green at first, changing to greenish-yellow, and striped with red on
the shaded side; but entirely covered with dark red on the side next
the sun, marked with russet, and numerous grey dots. Eye, open, set in
a shallow and undulating basin. Stalk, very short, imbedded in a narrow
and shallow cavity. Flesh, greenish-yellow, firm, brisk, and pleasantly
flavored.
A culinary apple; in use from December to April.
193. KEEPING RUSSET.--H.
Fruit, medium sized, two inches and five eighths wide, and two inches
and a quarter high; roundish. Skin, entirely covered with thin, pale
yellowish-brown russet, like the Golden Russet, and occasionally with a
bright, varnished, fiery-red cheek on the side next the sun, which is
sometimes more distinct than at others. Eye, open, set in a round and
plaited basin. Stalk, very short, imbedded in a rather shallow cavity.
Flesh, yellow, firm, juicy, and sugary, with a particularly rich,
mellow flavor, equal to, and even surpassing that of the Ribston Pippin.
A delicious dessert apple, of first-rate quality: in use from October
to January, and, under favorable circumstances, will even keep till
March.
This is an apple which is very little known, and does not seem at all
to be in general cultivation. I obtained it from the private garden of
the late Mr. James Lee, at Hammersmith. It certainly deserves greater
publicity.
194. KENTISH FILL-BASKET.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 377. Down. Fr. Amer. 114.
SYNONYMES.--Lady de Grey’s, _Hort. Soc. Cat._ ed. 1. 532. Kentish
Pippin, _of same_.
FIGURE.--Ron. Pyr. Mal. pl. ix. f. 1.
Fruit, very large, four inches wide, and three inches and a quarter
high; roundish, irregular, and slightly ribbed. Skin, smooth,
yellowish-green in the shade, and pale yellow with a redish-brown
blush, which is streaked with deeper red, on the side next the sun.
Eye, large, set in a wide and irregular basin. Flesh, tender and juicy,
with a brisk and pleasant flavor.
This is an excellent culinary apple, of first-rate quality, in use from
November to January.
The tree is a strong and vigorous grower, attaining a large size, and
is an abundant bearer.
This is not the Kentish Fill-basket of Miller and Forsyth, nor yet of
Rogers; the variety described under this name by these writers being
evidently the Kentish Codlin.
195. KENTISH PIPPIN.--Ray.
IDENTIFICATION.--Raii. Hist. ii. 1448. Hort. Soc. Cat. ed. 3, n. 378.
Lind. Guide, 73. Rog. Fr. Cult. 92.
SYNONYMES.--Red Kentish Pippin, _Diel Kernobst._ viii. 121. Rother
Kentischer Pepping, _Ibid._ Vaun’s Pippin, _acc. Riv. Cat._
Fruit, medium sized, two inches and three quarters broad, and two
inches and a half high; conical and slightly angular. Skin, pale
yellow, with brownish-red next the sun, studded with specks, which are
greenish on the shaded side, but yellowish next the sun. Eye, small,
and partially open, set in a wide, shallow, and plaited basin. Stalk,
very short and fleshy, almost imbedded in a deep and wide cavity,
which is smooth or rarely marked with russet. Flesh, yellowish-white,
delicate, very juicy, with a sweet, and briskly acid flavor.
A culinary apple of first-rate quality; in use from October to January.
The tree attains a pretty good size, is hardy, vigorous, and a good
bearer.
This is a very old and favorite apple, first mentioned by Ray, and
enumerated in the list of Leonard Meager, as one of the varieties
then cultivated in the London nurseries, in 1670. Mortimer made a sad
lamentation on the fancied degeneration of the Kentish Pippin, which I
have quoted in treating of the Golden Pippin.
196. KERRY PIPPIN.--Hort.
IDENTIFICATION.--Hort. Trans. vol. iii. p. 454. Hort. Soc. Cat. ed. 3,
n. 380. Lind. Guide, 19. Down. Fr. Amer. 88. Rog. Fr. Cult. 79.
SYNONYME.--Edmonton’s Aromatic Pippin, _acc. Hort. Soc. Cat._
FIGURES.--Hook. Pom. Lond. t. 20. Pom. Mag. t. 107. Ron. Pyr. Mal. pl.
iv. f. 3.
[Illustration]
Fruit, below medium size; oval, sometimes roundish-oval. Skin, smooth
and shining, greenish-yellow at first, but changing as it ripens to a
fine clear pale yellow color, tinged and streaked with red, on the side
next the sun; but sometimes when fully exposed, one half of the surface
is covered with bright shining crimson, streaked with deeper crimson;
it is marked on the shaded side with some traces of delicate russet.
Eye, small and closed, with broad, erect, and acuminate segments, set
in a shallow basin, which is generally surrounded with five prominent
plaits. Stalk, slender, three quarters of an inch long, obliquely
inserted in a small cavity, by the side of a fleshy protuberance.
Flesh, yellowish-white, firm, crisp, and very juicy, with a rich,
sugary, brisk, and aromatic flavor.
An early dessert apple of the highest excellence; It is in use during
September and October.
The tree is a free grower, hardy, and a good bearer, attaining about
the middle size. It is well adapted for grafting on the paradise stock,
and being grown either as a dwarf, or espalier.
This variety was introduced chiefly through the instrumentality of Mr.
Robertson, the nurseryman of Kilkenny, in Ireland.
197. KESWICK CODLIN.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 158. Lind. Guide. 31. Down.
Fr. Amer. 87. Rog. Fr. Cult. 65.
FIGURE.--Ron. Pyr. Mal. pl. iii. f. 3.
Fruit, large; conical and angular. Skin, pale yellow, with a blush on
the side exposed to the sun. Eye, large, set in a deep and angular
basin. Stalk, short, inserted in a deep cavity. Flesh, pale yellow,
very juicy, and briskly flavored.
One of the earliest, and most valuable of our culinary apples. It
may be used for tarts so early as the end of June; but its greatest
perfection is during August and September.
The tree is healthy, vigorous, and an immense bearer, attaining to the
middle size. It succeeds well in almost every soil and situation, and
when grown on the paradise stock, is well suited for espalier training.
This excellent apple was first discovered, growing among a quantity of
rubbish, behind a wall at Gleaston Castle, near Ulverstone, and was
first brought into notice by one John Sander, a nurseryman at Keswick,
who having propagated it, sent it out under the name of Keswick Codlin.
In the Memoirs of the Caledonian Horticultural Society, Sir John
Sinclair says, “the Keswick Codlin tree has never failed to bear a crop
since it was planted in the Episcopal garden at Rose Castle, Carlisle,
twenty years ago (1813). It is an apple of fine tartness and flavor,
and may be used early in autumn. The tree is a very copious bearer,
and the fruit is of good size, considerably larger than the Carlisle
Codlin. It flourishes best in a strong soil.”
198. KILKENNY PEARMAIN.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 547.
Fruit, below medium size, two inches and a half wide, and the same
in height; roundish, inclining to conical. Skin, yellow, sprinkled
with russety dots, and sometimes covered with slight reticulations
of russet; tinged with orange, and a few streaks of red, on the side
exposed to the sun. Eye, small, and rather open, set in a narrow basin.
Stalk, short, inserted in a shallow cavity, and surrounded with a large
patch of russet. Flesh, yellowish, crisp, tender, juicy, and sweet; but
of dry texture, and lacking acidity.
A dessert apple of no great merit; in use from October to Christmas.
199. KING OF THE PIPPINS.--H.
[Illustration]
Fruit, medium sized; ovate or conical, regularly and handsomely shaped.
Skin, greenish yellow, with a blush of red next the sun, and marked
with a little rough brown russet. Eye, large, and partially open, with
long and broad segments, which are connivent, but reflexed at the tips,
set in a shallow and undulating basin. Stalk, a quarter of an inch
long, just extending beyond the base. Flesh, white with a yellowish
tinge, firm, crisp, very juicy and sugary, with a rich vinous flavor.
This is one of the richest flavored early dessert apples, and
unequalled by any other variety of the same season; it is ripe in the
end of August, and beginning of September.
This is the original, and true King of the Pippins, and a very
different apple from that generally known by the same name. _See_
Golden Winter Pearmain. I suspect this is the _King Apple_ of Rea.
200. KINGSTON BLACK.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3.
Fruit, small, two inches and a quarter wide, and one and three quarters
high; roundish. Skin, pale yellow, striped with red on the shaded side;
and very dark red, striped with dark purple, or almost black stripes,
on the side next the sun; thickly strewed all over with light-grey
russety dots, and with a large patch of russet over the base. Eye,
open, with broad reflexed segments, and set in a deep basin. Stalk,
very short, inserted in a shallow cavity. Flesh, white, stained with
red under the skin, on the side next the sun, tender, juicy, sweet, and
pleasantly flavored.
This is a beautiful little apple, extensively grown in Somersetshire,
where in the present day it is considered the most valuable cider
apple. It keeps till Christmas.
201. KIRKE’S LORD NELSON.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 414.
FIGURE.--Ron. Pyr. Mal. pl. xiv.
Fruit, large, three inches and a quarter wide, and two inches and
three quarters high; roundish, and narrowing a little towards the
apex. Skin, smooth, pale yellow, streaked all over with red. Eye, open,
with short reflexed segments, and set in a plaited basin. Stalk, short
and slender. Flesh, yellowish-white, firm, juicy and aromatic, but
wants acidity.
An inferior variety, neither a good dessert apple, nor at all suitable
for culinary purposes; It is in use from November to February.
202. KNOBBED RUSSET.--H.
SYNONYMES.--Knobby Russet, _Hort. Soc. Cat._ ed. 3, n. 741. _Hort.
Trans._ vol. iv. p. 219. _Lind. Guide_, 90. Winter Apple, _Hort. Soc.
Cat._ ed. 1, 1167. Old Maid’s, _acc. Hort. Soc. Cat._
Fruit, medium sized; roundish-oval, and very uneven on its surface;
being covered with numerous knobs, or large warts, some of which are
the size of peas. Skin, greenish-yellow, and covered with thick scaly
russet. Eye, set in a deep basin. Stalk, inserted in a deep cavity.
Flesh, yellowish, crisp, sweet, and highly flavored; but not very juicy.
A singular looking dessert apple, of first-rate quality. It is in use
from December to March.
This variety was introduced to the notice of the London Horticultural
Society in 1819, by Mr. Haslar Capron, of Midhurst, in Sussex.
203. LADY’S DELIGHT.--H.
Fruit, medium sized, three inches wide, and two inches and a quarter
high; oblate, and ribbed on the sides. Skin, smooth and shining,
greenish-yellow, marked with a number of imbedded dark-green specks;
washed with red on the side next the sun, and with a circle of red rays
round the base. Eye, partially closed, with broad and flat segments;
set in an angular and plaited basin. Stalk, short and slender, inserted
in a round and rather deep cavity. Flesh, white, tender, crisp, very
juicy, sweet, brisk, and pleasantly aromatic.
An excellent culinary or dessert apple, highly esteemed about
Lancaster, where it is much grown; it is in use from October to
Christmas.
The habit of the tree is drooping, like that of the Weeping Willow.
204. LADY’S FINGER.--Fors.
IDENTIFICATION.--Fors. Treat. 111.
Fruit, below medium size, two inches and a quarter wide, and two inches
and three quarters high; pyramidal, rounded at the base, distinctly
five sided, flattened at the apex, where it is terminated in five
prominent knobs, with a smaller one between each. Skin, smooth, dull
greenish-yellow, strewed with minute, grey russety dots; tinged on the
side next the sun with a dull blush, which is interspersed with spots
of deep lively red. Eye, small and partially closed, set in a small
and regularly notched basin. Stalk, slender, short, and obliquely
inserted under a fleshy protuberance. Flesh, yellow, tender, juicy, and
pleasantly acid.
A culinary apple much grown about Lancaster; it is in use from
November, to March or April.
This is a very different apple from the _White Paradise_, which is
sometimes called “The Lady’s Finger.”
205. LAMB ABBEY PEARMAIN.--Hort.
IDENTIFICATION.--Hort. Trans. vol. v. p. 269. Hort. Soc. Cat. ed. 2,
549. Lind. Guide, 74. Diel Kernobst. vi. B. 84.
SYNONYME.--Laneb Abbey Pearmain, _McInt. Orch._ 24.
FIGURES.--Hort. Trans. vol. v. t. 10, f. 2. Ron. Pyr. Mal. pl. xxi. f.
2.
[Illustration]
Fruit, small; roundish or oblato-oblong, regularly and handsomely
shaped. Skin, smooth greenish-yellow on the shaded side, but becoming
clear yellow when at maturity; on the side next the sun it is dull
orange, streaked and striped with red, which becomes more faint as it
extends to the shaded side, and dotted all over with minute, punctured,
russety dots. Eye, rather large, and open, with long, broad segments,
reflexed at the tips, and set in a wide, deep and plaited basin. Stalk,
from a quarter to half-an-inch long, slender, deeply inserted in a
russety cavity. Flesh, yellowish-white, firm, crisp, very juicy and
sugary, with a brisk, and rich vinous flavor.
A dessert apple of first-rate quality, and very valuable, both as
regards the richness of its flavor, and the long period to which it
remains in perfection; it is in use from January, and keeps till April
without shrivelling.
The tree is healthy, a free grower, and good bearer.
This variety was raised in the year 1804, by the wife of Neil Malcolm
Esq. of Lamb Abbey, near Dartford in Kent, from the pip of an imported
fruit of the Newtown Pippin.
206. LARGE YELLOW BOUGH.--Down.
IDENTIFICATION.--Down. Fr. Amer. 74.
SYNONYMES.--Large Early Yellow Bough, _Hort. Soc. Cat._ ed. 3. Sweet
Bough, _acc. Kenrick_. Early Bough, _Ken. Amer. Or._ 26. Bough, _Coxe,
View_, 101. Sweet Harvest, _acc. Down._
Fruit, above medium size; oblong oval, handsomely and regularly formed.
Skin, smooth, pale greenish-yellow. Eye, set in a narrow and deep
basin. Stalk, rather long. Flesh, white, very tender, crisp, and very
juicy, with a rich, sweet, sprightly flavor.
A dessert apple of first-rate quality. Ripe in the beginning of August.
The tree is a vigorous and luxuriant grower, and a good bearer.
207. LEMON PIPPIN.--Fors.
IDENTIFICATION.--Fors. Treat. 112. Hort. Soc. Cat. ed. 3, n. 406.
Lind. Guide, 75. Down. Fr. Amer. 115. Rog. Fr. Cult, 81.
SYNONYMES.--Kirke’s Lemon Pippin, _Hort. Soc. Cat._ ed. 1, 551.
Quince, _Rog. Fr. Cult._ 66. Englischer Winterquittenapfel, _Diel
Kernobst._ ii. B. 21.
FIGURES.--Pom. Mag. t. 37. Ron. Pyr. Mal. pl. ix. f. 4.
[Illustration]
Fruit, medium sized; oval, with a large fleshy elongation covering the
stalk, which gives it the form of a lemon. Skin, pale yellow tinged
with green, changing to a lemon yellow as it attains maturity, strewed
with russety freckles, and patches of thin delicate russet. Eye, small,
and partially open, with short segments, and set in an irregular basin,
which is frequently higher on one side than the other. Stalk, short,
entirely covered with a fleshy elongation of the fruit. Flesh, firm,
crisp, and briskly flavored.
A very good apple, either for culinary or dessert use; it is in season
from October to April, and is perhaps the most characteristic apple we
have, being sometimes so much like a lemon, as at first sight to be
taken for that fruit. Forsyth says it is excellent for drying.
The tree does not attain a large size; but is healthy, hardy, and a
good bearer.
It is uncertain at what period the Lemon Pippin was first brought
into notice. Rogers calls it the “Quince Apple,” and, if it is what
has always been known under that name, it must be of considerable
antiquity, being mentioned by Rea, Worlidge, Ray, and almost all the
early writers; but the first instance wherein we find it called Lemon
Pippin, is in Ellis’s “Modern Husbandman” 1744, where he says it is
“esteemed so good an apple for all uses, that many plant this tree
preferable to all others.”
208. LEWIS’S INCOMPARABLE.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 356. Ron. Pyr. Mal. 59.
FIGURE.--Ron. Pyr. Mal. pl. xxx. f 2.
Fruit, large, three inches wide and two inches and three quarters high;
conical, broad at the base and narrow at the apex, which is generally
higher on one side than the other. Skin, deep lively red, streaked with
crimson on the side next the sun; but yellow, faintly streaked with
light red on the shaded side, and strewed with numerous minute russety
dots. Eye, small and open, with broad, and slightly connivent segments,
set in a rather narrow, and somewhat angular basin. Stalk, very short,
inserted in a wide, and deep cavity, which is lined with thin grey
russet. Flesh, yellowish, firm, crisp, and juicy, with a brisk and
slightly perfumed flavor.
A useful apple either for culinary purposes or the dessert but only of
second-rate quality; it is in use from December to February.
The tree attains the largest size, is strong, vigorous, and an abundant
bearer.
209. LINCOLNSHIRE HOLLAND PIPPIN.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, 409.
SYNONYME.--Striped Holland Pippin. _Hort. Soc. Cat._ ed. 1. 1075.
_Lind. Guide_, 23.
FIGURES.--Brook. Pom. Brit. pl. xc. f. 1. Ron. Pyr. Mal. pl. xiv. f. 4.
Fruit, above medium size, three inches and a half wide, and three
inches and a quarter high; roundish, inclining to ovate, and somewhat
angular on the sides. Skin, yellow on the shaded side; but orange,
streaked with crimson, on the side next the sun, and studded all over
with numerous imbedded green specks. Eye, small, set in a rather deep
basin. Stalk short, inserted in a rather shallow cavity. Flesh, white
and pleasantly sub-acid.
A very pretty, but very useless apple, fit only for kitchen use, and
then only of second-rate quality; it is in season from November to
February.
210. LOAN’S PEARMAIN.--Ray.
IDENTIFICATION.--Raii. Hist. ii. 1448. Lang. Pom. 134. t. lxxvi. f. 2.
Switz. Fr. Gard. 138. Mill. Dict. Hort. Soc. Cat. ed. 3, n. 550.
FIGURE.--Ron. Pyr. Mal. pl. xxii. f. 3.
Fruit, medium sized, two inches and a half wide, and two inches and a
quarter high; abrupt pearmain-shaped. Skin, greenish-yellow, with a
few faint streaks of red, and strewed with numerous large russety dots
on the shaded side; but deep orange mottled and streaked with crimson,
and covered with patches of thin grey russet, on the side next the sun.
Eye, open, with reflexed segments, set in a wide, even, and plaited
basin. Stalk, half-an-inch long, inserted in a rather shallow cavity,
with a fleshy protuberance on one side of it. Flesh, greenish-white,
tender, crisp, and very juicy, with a sugary and pleasant flavor.
An excellent old dessert apple; in use from November to February.
This is a very old variety. It is first mentioned by Ray, but is not
enumerated in Meager’s list.
211. LONDON PIPPIN.--Lind.
IDENTIFICATION.--Lind. in Hort. Trans. vol. iv. p. 67. Fors. Treat.
ed. 7, 112. Hort. Soc. Cat. ed. 3, n. 410. Rog. Fr. Cult. 93.
SYNONYMES.--Five-Crowned Pippin, _Fors. Treat._ ed. 3. 99. Royal
Somerset, _Hort. Soc. Cat._ ed. 1. 971. New London Pippin, _Ibid._ 562.
FIGURE.--Ron. Pyr. Mal. pl. xiv. f. 2.
Fruit, medium sized, two inches and three quarters broad, and two
inches and a quarter high; roundish, and flattened, with a few ribs on
the sides which increase in size towards the crown where they terminate
in five prominent and equal ridges, from which circumstance it has been
called the Five-Crowned Pippin. Skin, at first pale yellowish-green,
changing to pale yellow or lemon color, with brownish-red on the
side next the sun. Eye, small and closed, set in a rather shallow
basin. Stalk, half an inch long, slender, and deeply inserted. Flesh,
yellowish-white, firm, crisp, tender, and juicy, with a brisk and
pleasant flavor.
An excellent culinary apple, and serviceable also for the dessert; it
is in use from November to April, when it is perfectly sound and shows
no symptoms of shrivelling.
The tree attains about the middle size, is not a strong grower, but
quite hardy, and an excellent bearer.
Although there is no record of this variety in the writings of any
pomological author before Mr. Lindley, it is nevertheless a very old
English apple. In an ancient note-book of an ancestor of Sir John
Trevelyan, Bart., of Nettlecombe, in Somersetshire, so early as 1580,
the “Lounden Peppen” is mentioned among the “names of Apelles which I
had their graffes from Brentmarch, from one Mr. Pace.” From this we
may learn, that we are not to take for granted the non-existence of
any variety, simply because there is no notice of it, previous to the
period when it may have been first recorded, in works on pomology.
212. LONG NOSE.--H.
Fruit, rather below medium size, two inches and a half high, and about
the same in width at the base; conical, with prominent angles on the
sides. Skin, smooth and shining, grass green, changing to greenish
yellow, with a cloud of bright red on the side exposed to the sun.
Eye, closed, set in a shallow basin. Stalk, a quarter of an inch long,
fleshy at the insertion, sometimes with a fleshy protuberance on one
side of it, and inserted in a narrow, shallow, and russety cavity.
Flesh, yellowish-white, crisp, and tender, with a slightly sweet but
rather indifferent flavor.
An apple of little merit, being of no value either for culinary
purposes or the dessert; it is in season from October to December, and
is met with in the Berkshire Orchards.
213. LONGSTART. H.
SYNONYME.--Westmoreland Longstart.
Fruit, medium sized; roundish, narrowing towards the eye, somewhat
like the old Nonpareil in shape. Skin, almost entirely covered with
red, which is streaked with deeper red; except on the shaded side
where there is a patch of greenish-yellow, tinged with thin red. Eye,
partially open, with broad, flat segments, and set in a shallow and
plaited basin. Stalk, about an inch long, inserted in a wide cavity,
which is lined with russet. Flesh, white, crisp, tender, juicy, with a
pleasant sub-acid flavor.
A very excellent culinary apple; comes into use during October, and
lasts till Christmas.
This variety is much grown about Lancaster, and some parts of
Westmoreland, where it is a great favorite among the cottagers.
214. LONGVILLE’S KERNEL.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 411. Lind. Guide, 32. Down.
Fr. Amer. 90.
SYNONYME.--Sam’s Crab, _Hort. Soc. Cat._ ed. 1, 1021.
FIGURE.--Pom Mag. t. 63.
Fruit, below medium size, two inches and a half wide, and two inches
and a quarter high; ovate, slightly angular, but handsomely shaped.
Skin, greenish-yellow, tinged with red, and streaked with dark red on
the side next the sun. Eye, small and open, with short erect segments,
set in a deep and plaited basin. Stalk, short, and deeply inserted.
Flesh, yellow, firm, sweet, slightly acid, and with a perfumed flavor.
A dessert apple, of good, but only second-rate quality; in use during
August and September.
According to Mr. Lindley “It is said that this apple was originated
in Herefordshire, where it is at present but little known: it is very
handsome, and of considerable merit.”
215. LUCOMBE’S PINE-APPLE.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 585.
SYNONYMES--Pine Apple, _Hort. Soc. Cat._ ed. 1. 789. Pine Apple
Pippin, _Ibid._ 790.
FIGURE.--Maund. Fruit, 49.
Fruit, rather below medium size; ovate or conical, slightly and
obscurely ribbed about the eye. Skin, of an uniform, clear, pale,
yellow, but with an orange tinge on the side next the sun, the whole
surface thinly strewed with pale-brown russety dots. Eye, small and
closed, with somewhat ovate segments, set in a narrow, shallow, and
plaited basin. Stalk, stout, about a quarter of an inch long, inserted
in a narrow, and shallow cavity. Flesh, yellowish-white, tender and
delicate, juicy and sugary, with a rich aromatic flavor, resembling
that of a pine apple.
A dessert apple of first-rate quality; it is in use from the beginning
of October to Christmas.
This desirable apple was raised in the nursery of Messrs. Lucombe,
Pince, & Co., of Exeter, and is well worthy of general cultivation.
216. LUCOMBE’S SEEDLING.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 416. Lind. Guide, 52. Rog.
Fr. Cult. 49.
FIGURES.--Pom. Mag. t. 109. Ron. Pyr. Mal. pl. xiv. f. 3.