base; roundish-ovate. Skin, entirely covered with fine yellow colored
russet. Eye, small and closed, set in a small and slightly plaited
basin. Stalk, short, inserted in a round cavity. Flesh, greenish white
tinged with yellow, crisp, brisk, and aromatic.
A dessert apple of the first quality, in use during September and
October.
The tree attains a good size, is an abundant bearer, very healthy, and
not subject to canker.
41. BRABANT BELLEFLEUR.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 45. Down. Fr. Amer. 102.
SYNONYMES.--Brabansche Bellefleur, _Hort. Soc. Cat._ ed. 1, 55.
Brabant, or Glory of Flanders, _Rog. Fr. Cult._ 46. Iron Apple, _Acc.
Ron. Pyr. Mal._ Kleine Brabänter Bellefleur, _Diel Kernobst._ viii.
133.
FIGURE.--Ron. Pyr. Mal. tab. xxxi. f. 3.
Fruit, large, three inches and a half wide, and three and a quarter
high; roundish-ovate, inclining to oblong, or conical, ribbed on the
sides, and narrowing towards the eye. Skin, greenish yellow, changing
to lemon yellow as it attains maturity, and striped with red next the
sun. Eye, large and open, with long broad segments, set in a wide and
angular basin. Stalk, short, inserted in a deep and wide cavity, which
is lined with brown russet. Flesh, yellowish white, firm, crisp, and
juicy, with a sugary, aromatic, and pleasantly sub-acid flavor.
An excellent culinary apple of the finest quality, in use from November
to April.
The tree is hardy, and though not strong, is a healthy grower,
attaining the middle size, and an excellent bearer.
This variety was forwarded to the gardens of the London Horticultural
Society by Messrs. Booth, of Hamburgh.
42. BRADDICK’S NONPAREIL.--Hort.
IDENTIFICATION.--Hort. Trans. vol. iii. 268. Lind. Guide, 87. Fors.
Treat. 118. Hort. Soc. Cat. ed. 3, n. 465.
SYNONYME.--Ditton Nonpareil, _Acc. Hort. Soc. Cat._ ed. 3.
FIGURE.--Ron. Pyr. Mal. t. xxiv. f. 3. Hort. Trans. vol. iii. t. 10,
f. 3.
[Illustration]
Fruit, medium sized; roundish and flattened, inclining to oblate. Skin,
smooth, greenish yellow in the shade, and brownish red next the sun,
russety round the eye, and partially covered, on the other portions of
the surface, with patches of brown russet. Eye, set in a deep, round,
and even basin. Stalk, half an inch long, inserted in a round and
rather shallow cavity. Flesh, yellowish, rich, sugary, and aromatic.
One of the best winter dessert apples, in use from November to April,
and by many considered more sweet, and tender, than the old Nonpareil.
The tree is quite hardy, a slender grower, and never attains to a
large size, but is a very excellent bearer. It succeeds well on the
paradise stock, and is well adapted for dwarfs, or for being grown as
an espalier.
This excellent variety was raised by John Braddick, Esq., of Thames
Ditton.
43. BREEDON PIPPIN.--Hort.
IDENTIFICATION.--Hort. Trans. vol. iii. p. 268. Hort. Soc. Cat. ed. 3,
n. 85. Lind. Guide, 64. Rog. Fr. Cult. 82.
FIGURE.--Hort. Trans. vol. iii. pl. 10, f. 1.
Fruit, small, two inches and a half wide, and two inches and a quarter
high; roundish, and somewhat oblate, broader at the base than the apex,
where it assumes somewhat of a four-sided shape. Skin, deep dull yellow
tinged with redish orange; inclining to red on the side exposed to
the sun, and marked with a few traces of delicate brown russet. Eye,
open, with short ovate reflexed segments, which are frequently four in
number, set in a broad, shallow, and plaited basin. Stalk, half an inch
to three quarters long, inserted in a round and shallow cavity. Flesh,
yellowish, firm, and with a rich, vinous, and brisk flavor, resembling
that of a pine-apple.
This is one of the best dessert apples; it is in use during October
and November. It bears some resemblance to the Court of Wick, but is
considerably richer in flavor than that variety.
The tree is hardy; a slender grower, and does not attain a large size;
it is, however, an excellent bearer. It is well adapted for dwarf
training, and succeeds well on the paradise stock.
This esteemed variety was raised by the Rev. Dr. Symonds Breedon, at
Bere Court, near Pangbourne, Berkshire.
44. BRICKLEY SEEDLING.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 86. Lind. Guide, 39. Rog.
Fr. Cult. 62.
FIGURE.--Pom. Mag. t. 124.
Fruit, small, two inches and a half broad, and two inches high;
roundish, and narrowing towards the apex. Skin, greenish yellow in the
shade, and red where exposed to the sun, with a few streaks of red
where the two colors blend. Eye, small and open, set in a smooth, and
rather shallow basin. Stalk, short, inserted in a wide cavity. Flesh,
yellowish, firm, rich, sugary, and highly flavored.
A very desirable winter dessert apple, of first-rate quality; it is in
use from January to April.
The tree is hardy and an abundant bearer.
45. BRIDGEWATER PIPPIN.--Rea.
IDENTIFICATION.--Rea. Pom. 210. Worl. Vin. 158. Hort. Soc. Cat. ed. 3,
n. 87.
Fruit, large; roundish, and somewhat flattened, with prominent ribs on
the sides, which extend to the basin of the eye. Skin, deep yellow,
strewed with russety dots, and with a blush of red which sometimes
assumes a lilac hue near the stalk. Eye, large and open, set in a
deep and angular basin. Stalk, rather short, inserted in a deep,
wide, irregular, and angular cavity. Flesh, yellowish, briskly, and
pleasantly flavored.
A good culinary apple of second-rate quality, in use from October to
December.
This is a very old English variety, being mentioned by Rea, in 1665,
and of which, he says, “it is beautiful to the eye, and pleasant to the
palat.”
46. BRINGEWOOD PIPPIN.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 88. Lind. Guide, 40. Rog.
Fr. Cult. 88.
Fruit, small, two inches and a half wide, and an inch and three
quarters high; almost round, a good deal like a flattened Golden
Pippin. Skin, of a fine rich yellow color, covered with greyish dots,
russety round the eye, and marked with a few russety dots on the side
next the sun. Eye, small and open, with reflexed segments, and placed
in a shallow basin. Stalk, short and slender, inserted in a moderately
deep cavity, which is lined with greenish grey russet. Flesh,
yellowish, firm, crisp, and sugary, with a rich and perfumed flavor.
An excellent, though not a first-rate dessert apple, in use from
January to March. Its only fault is the flesh being too dry.
The tree is hardy, but a weak and slender grower, and never attains a
great size. It succeeds well on the paradise stock.
This is one of the varieties raised by Thomas Andrew Knight, Esq., of
Downton Castle, Herefordshire, and which he obtained by impregnating
the Golden Pippin, with the pollen of the Golden Harvey.
47. BRISTOL PEARMAIN.--H.
Fruit, small, about two inches and a quarter wide, and the same in
height; oblong, slightly angular on the side, and ridged round the eye.
Skin, dull yellowish green, with a few pale stripes of crimson, and
considerably covered with patches and dots of thin grey russet on the
shaded side; but marked with thin dull red, striped with deeper and
brighter red, on the side exposed to the sun, and covered with numerous
dark russety dots. Eye, small and closed, with erect, acute segments,
set in a deep, round, and plaited basin. Stalk, short, inserted in a
shallow cavity, which is lined with thin brown russet, strewed with
silvery scales. Flesh, yellow, firm, not very juicy, but briskly
flavored.
An apple of little merit, in use from October to February.
The only place where I have ever met with this variety, is in the
neighbourhood of Odiham, in Hampshire.
48. BROAD-END.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 89.
SYNONYMES.--Winter Broading, _Hort. Trans._ vol. iv., p. 66. _Lind.
Guide_, 57. Kentish Broading, _Ron. Pyr. Mal._ 47. Broading, _Acc.
Hort. Soc. Cat._
FIGURE.--Ron. Pyr. Mal. pl. xxiv. f. 1.
Fruit, large, three inches and three quarters broad, and three inches
high; roundish, broadest at the base, and considerably flattened at
the ends, somewhat oblate. Skin, yellowish green in the shade, but
tinged with red next the sun, interspersed with a few streaks of red,
and covered in some places with patches of fine russet. Eye, large and
open, set in a rather deep and angular basin. Stalk, short, inserted in
a deep cavity. Flesh, yellowish white, firm, crisp, rich, juicy, and
with a pleasant sub-acid flavor. An excellent culinary apple of the
first quality, in use from November to Christmas.
The tree is a strong, healthy, and vigorous grower, and an excellent
bearer.
49. BROAD-EYED PIPPIN.--Fors.
IDENTIFICATION.--Fors. Treat. 95. Hort. Soc. Cat. ed. 3, n. 90.
Fruit, large and oblate. Skin, greenish yellow in the shade, and
slightly tinged with red on the side exposed to the sun. Eye, large and
open, set in a wide and shallow basin. Flesh, yellowish white, firm,
crisp, brisk, and juicy.
An excellent culinary apple, of the first size and quality, in use from
September to January, but said by Forsyth to keep till May.
This is a very old English variety; it is mentioned by Ray, who makes
it synonymous with Kirton or Holland Pippin.
50. BROOKES’S.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 91. Ron. Pyr. Mal. 45.
FIGURE.--Ron. Pyr. Mal. pl. xxiii. f. 2.
Fruit, small, two inches wide, and the same in height; conical. Skin,
yellow in the shade, but orange, thinly mottled with red next the
sun, and considerably covered with thin, brown russet. Eye, open and
prominent, with reflexed segments, and placed in a very shallow basin.
Stalk, short, inserted in a small, round, and shallow cavity, which is
lined with rough russet. Flesh, yellowish, firm, not very juicy, but
with a rich, sweet, and highly aromatic flavor.
A dessert apple of the first quality, in use from September to
February. The tree is a slender grower, and never attains a great size,
but is a good bearer.
51. BROUGHTON.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 92.
[Illustration]
Fruit, small, conical, and regularly formed. Skin, pale greenish yellow
in the shade, but covered with fine, delicate, lively red, which is
marked with a few streaks of deeper red on the side next the sun, and
strewed with minute russety dots. Eye, small and closed, set in a
shallow, and plaited basin. Stalk, half an inch long, inserted in a
round, and shallow cavity. Flesh, greenish yellow, tender, delicate,
brisk, sugary, and richly flavored.
A valuable dessert apple of first-rate quality, in use from October to
December.
52. BROWN KENTING.--Hort.
Fruit, above medium size, two inches and three quarters wide, and two
inches and a half high; roundish, and slightly ribbed on the sides.
Skin, greenish yellow, marked with distinct and well defined figures,
and reticulations of russet, like the Fenouillet Jaune, on the shaded
side, and over the base; but green, which is almost entirely covered
with a coating of smooth, thin, pale brown russet, on the side next the
sun. Eye, small and closed, set in a narrow, and shallow basin. Stalk,
an inch long, slender and woody, inserted in a funnel-shaped cavity,
which is of a green color, and very slightly marked with russet. Flesh,
yellowish, crisp, and tender, with a brisk, somewhat sugary, and
pleasant aromatic flavor.
An excellent dessert apple, of first-rate quality, in use from October
to Christmas, after which it becomes meally.
53. BURN’S SEEDLING.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 102.
Fruit, medium sized, two inches and three quarters wide, and two inches
and a quarter high; roundish, flattened at the base, and narrowing
towards the apex, sometimes inclining to conical. Skin, yellow, but
with a blush and a few streaks of red next the sun, marked with a few
patches of russet, and sprinkled with russety dots, which are thickest
round the eye. Eye, large and open, set in a shallow and irregular
basin. Stalk, short, thick and fleshy, generally obliquely inserted by
the side of a fleshy swelling, and surrounded with a patch of rough
russet. Flesh, yellowish, tender, juicy, and sub-acid.
An excellent culinary apple of the first quality, in use from October
to Christmas.
This variety was raised by Mr. Henry Burn, gardener to the Marquis of
Aylesbury, at Tottenham Park, near Marlborough.
54. BYSON WOOD RUSSET.
SYNONYME.--Byson Wood, _Hort. Soc. Cat._ ed. 3, n. 104.
[Illustration]
Fruit, below medium size; oblato-ovate, regularly and handsomely
shaped. Skin, green, entirely covered with ashy grey russet, and
strewed with greyish white freckles. Eye, small, and slightly closed,
set in a round and even basin. Stalk, an inch long, slender, inserted
in a rather shallow and angular cavity. Flesh, greenish, firm, crisp,
and juicy, with a brisk, sugary, and aromatic flavor.
A dessert apple of the first quality, in use from December to February.
55. CALVILLE BLANCHE D’ÉTÉ.--Knoop.
IDENTIFICATION.--Knoop Pom. 13. Chart. Cat. 56. Diel Kernobst. B. II.
7. Hort. Soc. Cat. ed. 3, n. 109.
SYNONYMES.--White Calville, _Acc. Hort. Soc. Cat._ Calville Blanc,
_Jard. Franç._ 106. Wahrer Weiszer Sommer Calville, _Diel Kernobst._
B. II. 7. Weisser Sommerkalwil, _Baum. Cat._ 1850.
FIGURE.--Knoop Pom. t. 1.
Fruit, medium sized, about three inches broad, and two inches high;
roundish and flattened at the ends, with prominent ribs on the sides,
which extend to the eye and form ridges round the apex--the true
character of the Calvilles. Skin, tender and delicate; when ripe, of a
very pale straw color, and without the least tinge of red on the side
exposed to the sun, but sometimes marked with a few traces of delicate
russet, but no dots. Eye, large, and closed with long, broad, acuminate
segments, and set in a pretty deep and very angular basin. Stalk, three
quarters of an inch long, stout, inserted in a wide and rather shallow
cavity, which is lined with thin russet. Flesh, white, tender, and
delicate, with a sweet and pleasant flavor.
A very good early culinary apple, but not of the finest quality, being
too soft and tender; it is ripe during August, and lasts till the
middle of September.
The tree is a very strong and vigorous grower, with a large round head,
and is an excellent bearer. It is distinguished by its very large
foliage, the leaves being 4½ inches long by 3¼ broad.
This is an old continental variety, but has been very little noticed
by writers on Pomology. It is mentioned in the Jardinier Français, of
1653, and by De Quintinye, but the first work in which it is either
figured or described, is Knoop’s Pomologie. Duhamel does not notice
it, although it is enumerated in the catalogue of the Chartreuse, from
whose garden he received the materials for producing his work on fruits.
56. CALVILLE BLANCHE D’HIVER.--Knoop.
IDENTIFICATION.--Knoop Pom. 66. Duh. Arb. Fruit, I. 279. Hort. Soc.
Cat. ed. 3, n. 110.
SYNONYMES.--Calville Blanche à Côtes, _Merlet Abregé_, 134. Calville
Acoute, _Lang. Pom._ 134, t. lxxviii. f. 1. Calleville Blanc, _Schab.
Prat._ II. 88. Calville Blanc, _Bret. Ecole_, II. 472. Calville
Blanche, _Chart. Cat._ 51. Calville Tardive, _Acc. Christ Handb._ ed.
1, 381. Pomme de Framboise, _Ibid._ Pomme de Coin, _Ibid._ Pome de
Fraise, _Ibid._ Rambour à Côtes Gros, _Acc. Hort. Soc. Cat._ Bonnet
Carré, _Acc. Bon. Jard._ Pomme Glace, _Ibid._ 1810, but erroneously.
White Calville, _Switz. Fr. Gard._ 135. _Coxe View_. 136. White
Autumn Calville, _Aber. Dict._ Winter White Calville, _Fors. Treat._
96. _Lind. Guide_, 59. White Winter Calville, _Down. Fr. Amer._ 103.
Französischer Quittenapfel, _Zink. Pom._ n. 89. Weiszer Himbeerapfel,
_Meyen Baumsch._ 300. Weiszer Erdbeerenapfel, _Henne Anweis_, 130.
Weiszer Wintercalville, _Diel Kernobst._ II. 12. Parisapfel, _Acc.
Christ Handb._ Eckapfel, or Ekkeling, in Lower Saxony, _Acc. Christ._
Weisser Winterkalwil, _Baum. Cat._ 1850.
FIGURE.--Knoop Pom. Tab. xi. Duh. Arb. Fr. vol. i., pl. ii. Jard.
Fruit, ed. 2, pl. 103.
Fruit, large, three inches and a half wide, and three inches and a
quarter high; roundish and flattened, with broad uneven and unequal
ribs, extending the whole length of the fruit, and terminating at the
apex in prominent unequal ridges. Skin, delicate pale yellow tinged
with green, becoming bright golden yellow at maturity, washed with deep
red on the side next the sun, and strewed with brown dots, and a few
markings of greyish white russet. Eye, small and closed with stout and
pointed segments, set in a deep, irregular, five-ribbed basin, which is
surrounded with knobs. Stalk, three quarters of an inch long, slender,
and inserted the whole of its length in a deep and angular cavity,
which is lined with russet. Flesh, yellowish white, delicate, and
juicy, with a rich, lively, and agreeable aromatic flavor.
A valuable winter apple, admirably adapted for all culinary purposes,
and excellent also for the dessert. It is in use from January to April.
The tree is a strong and vigorous grower, and a good bearer, but does
not attain more than the middle size. It is rather liable to canker in
damp situations, and is better suited for a dwarf than a standard; if
grown on the paradise stock the appearance of the fruit is very much
improved.
This variety is sometimes called _Pomme Glace_, which is, however, a
distinct variety, known by the names of _Rouge des Chartreux_, and
_Pomme de Concombre_; it is a variety of Calville Blanche d’Hiver, the
fruit is about the size of an egg, but twice as long.
57. CALVILLE MALINGRE.--Hort.
IDENTIFICATION.--Hort. Soc. Cat. ed. 3, n. 114.
SYNONYMES.--Pomme de Malengre, _Chart. Cat._ 50. _Cal. Traité_, iii.
40. Calville Normande, _acc. Calvel_. Malengre d’Angleterre, _Merlet
Abregé_, 137. Calville Rouge de la Normandie, _acc. Poit et Turp._
Malus Aegra, _Ibid._ Normännische rothe Wintercalville, _Ditt. Handb._
iii. 3.
FIGURE.--Poit et Turp, pl. 41.
Fruit, very large, elongated, and prominently ribbed like the Calville
Blanche d’Hiver, but not so much flattened as that variety. Skin, a
little yellow on the shaded side, and of a beautiful deep red next the
sun, which is marked with stripes of darker red, strewed all over with
minute dots. Eye, small, set in a broad, deep, and angular basin, which
is surrounded with prominent knobs. Stalk, slender, deeply inserted in
an angular cavity. Flesh, white, delicate, very juicy, and charged with
an agreeable acid.
A culinary apple of the first quality; in use from January to April,
and “keeps well.” According to the Chartreux Catalogue, “est bonne
cuite pour les malades.”
The tree is a very vigorous grower, much more so than the generality of
the Calvilles; it is very hardy and an abundant bearer, and is better
adapted for being cultivated as a dwarf than an espalier; but it does
not succeed well on the paradise stock.
According to the French pomologists, this variety seems to have some
connection with this country, but there is no evidence that it was at
any period grown to any extent in England, or that it was ever known
to any of our early pomologists. It is said by some that the name
_malingre_ is applied to this variety from the fruit becoming meally
or unsound, but from the observation in the Chartreux Catalogue, it is
more probable that it is so called from being useful to invalids.
58. CALVILLE ROUGE D’AUTOMNE.--Knoop.
IDENTIFICATION.--Knoop Pom. 24. Bret. Ecole, ii. 471. Hort. Soc. Cat.
ed. 3, p. 9. Bon. Jard. 1843, 512.
SYNONYMES.--Calville d’Automne, _Quint. Traité_, i. 201. _Mill.
Dict._ No. 6. Calleville d’Automne, _Merlet Abregé_. Pomme Grelot,
_acc. Couver. Traité_. Pomme Sonnette, _Ibid._ Herfst-Present, _acc.
Knoop_. Gelder’s Present, _Ibid._ Rode Herfst-Calville, _Knoop Pom.
tab._ iii. Autumn Calville, _Mill. Dict._ No. 6. Autumn Red Calville,
_Fors. Treat._ 96. Red Autumn Calville, _Ken. Amer. Or._ 38. Rothe
Herbstcalville, _Diel Kernobst._ iii. 8. Rother Herbstkalwil, _Baum.
Cat._ 1850.
FIGURE.--Knoop Pom. tab. iii. Mayer. Pom. Franc. tab. xi. Sickler
Obstgärt. ix. 205. t. 8.
Fruit, large, three inches and a half wide, and three and a quarter
high; not so much flattened as the other Calvilles. Skin, pale red,
with a trace of yellow on the shaded side, but of a beautiful deep
crimson next the sun, and marked with yellowish dots on the shaded
side. Eye, half open, set in a rather shallow, and ribbed basin, which
is lined with fine down. Stalk, rather short, inserted in a wide and
deep cavity, which is lined with russet. Flesh, white, tinged with red
under the skin, and very much so on the side which is exposed to the
sun; it is tender, delicate, and juicy, with a pleasant, vinous, and
violet scented flavor.
A culinary apple of inferior quality in this country, but highly
esteemed on the Continent, both as a culinary and a dessert fruit. It
is in season during October and November.
The tree is a strong and vigorous grower, and attains the largest size.
It is also an abundant bearer. To have the fruit in perfection it ought
to be grown on the paradise stock as an open dwarf, in a fine sandy
loam, and not too closely pruned.
59. CALVILLE ROUGE D’ÉTÉ.--Quint.
IDENTIFICATION.--Quint. Traité. i. 201. Knoop Pom. 12. Hort. Soc. Cat.
ed. 3, n. 117. Henne Anweis. 101.
SYNONYMES.--Calville d’Eté, _Bret. Ecole_, ii. 470. Calleville
d’Eté, _Schab. Prat._ ii. 89. Calleville d’Esté, _Merlet Abregé_,
132. Madeleine, _acc. Hort. Soc. Cat._ but not of Calvel. Calville,
_Bon Jard._ 1810, 113. Passe-Pomme, _acc. Bon Jard._ 1810. Grosse
Pomme Magdeleine, _Ibid._ Calville Plané Rouge d’Eté, _acc. Christ
Handb._ Calville Royale d’Eté, _Ibid._ Cousinotte ou Calville
d’Eté, in Normandy, _Ibid._ Grosse Rouge de Septembre, _Ibid._
Red Calville, _Lind. Guide_, 9. Rother Sommercalville, _Diel
Kernobst._ iv. 6. Sommer Erdbeerenapfel, _Henne Anweis._ 101. Rother
Rosmarinapfel, _acc. Mayer_. Rother Stricherdbeerapfel, _Ibid._
Rothe Sommer-Erdbeer-Apfel, _Sickler Obstgärt._ ii. 20, t. 3. Rode
Zomer-Calville, _Knoop Pom._ tab. i.
FIGURE.--Knoop Pom. tab. i. Sickler. Obstgärt. ii. t. 3. Mayer Pom.
Franc, tab. iv.
Fruit, medium sized, two inches and a half wide, and about the same
high; roundish, narrowing towards the apex, and with prominent ribs on
the sides like the other Calvilles. Skin, yellowish white, streaked and
veined with red on the shaded side; but covered with beautiful deep
shining crimson, on the side next the sun, and strewed with numerous
white dots. Eye, small and prominent, set in a narrow and wrinkled
basin. Stalk, from an inch to an inch and a half long, inserted in a
deep and narrow cavity, which is lined with thin russet. Flesh, white
tinged with red, crisp and tender, agreeably and pleasantly flavored.
A culinary apple of second-rate quality, ripe during July and August.
The flesh is stained with red, particularly on the side next the sun,
and partakes somewhat of the flavor of the strawberry. It is valued
only for its earliness.
The tree is of small habit of growth, but an excellent bearer. There
is great confusion subsisting between this variety and the Passe-pomme
Rouge, which Duhamel has described under the name of Calville d’Eté.
60. CALVILLE ROUGE D’HIVER.--Knoop.
IDENTIFICATION.--Knoop Pom. 62. Christ Handb. ed. 1, n. 17. Hort. Soc.
Cat. ed. 3, n. 118.
SYNONYMES.--Calville Rouge, _Duh. Arb. Fruit._ i. 280. Calleville
Rouge, _Schab. Prat._ ii. 88. Calville dit Sanguinole, _Merlet
Abregé_. Calville Rouge Longue d’Hyver, _Zink. Pom._ n. 66. Calville
Longue d’Hiver, _acc. Christ. Handb._ Calville Royale d’Hiver,
_Ibid._ Rother Ekapfel, _Ibid._ Caillot Rosat, _Ibid._ Calville Rouge
Couronnée, _acc. Hort. Soc. Cat._ Calville Sanguinole, _acc. Knoop_.
Calville Rouge Dedans et Dehors, _Ibid._ Calville Musquée, _Ibid._
Sanguinole, _Ibid._ Red Calville, _Lang. Pom._ 134, tab. lxxv. f. 3.
Winter Red Calville, _Lind. Guide_, 85. Rode Wintercalville, _Knoop.
Pom._ Tab. ix. Aechter rother Wintercalville, _Diel Kernobst._ iii.
1. Rothe Wintercalville, _Sickler Obstgärt._ viii. 95, t. 6. Rother
Winterquittenapfel, _Walter_, _acc. Diel_. Rother Winterkalwil, _Baum.
Cat._ 1850.
FIGURE.--Knoop Pom. Tab. ix. Duh. Arb. Fr. i. Tab. iii. Poit. et Turp.
pl. 87.