Boil a quarter of a pound of unground rice in a quart of milk till soft,
then stir in a quarter of a pound of butter--take it from the fire, put
in a pint of cold milk, a couple of tea-spoonsful of salt, and a grated
nutmeg. When it is lukewarm, beat four eggs with a quarter of a pound of
sugar, and stir it into the pudding--add half a pound of raisins, and
turn the whole into a buttered pudding dish, and bake it three-quarters
of an hour.