Pick over and wash two small tea-cups of rice, and put it into two
quarts of milk. Melt a small tea-cup of butter, and put in, together
with two of sugar, a grated nutmeg, and a couple of tea-spoonsful of
salt, and bake the pudding about two hours. This pudding does not need
any sauce, and is good either hot or cold. If you wish to have the
pudding very rich, add, when it has been baking five or six minutes,
half a pound of raisins.