279. _Ground Rice Pudding._

Mix a pint and a half of ground rice, smooth, with a quart of milk--stir

in a glass of wine, a quarter of a pound of melted butter, a

tea-spoonful of salt, and spice to the taste. Beat eight eggs, and stir

them in--turn the whole into a buttered pudding dish, and when it has

baked a few minutes, add half a pound of raisins, or Zante currants.