Chapter 21, Nos. 1–53.

COOKIES.

No. Page.

Almond Bread 46 331

Almond Heaps 5 322

Almond Macaroons 6 322

Almond Puffs 11 323

Almond Straws No. 1 12 323

Almond Stripe No. 2 49 332

Anise Cookies 14 324

Brown Cookies No. 1 18 324

Brown Cookies No. 2 20 325

Brown Cookies No. 3 21 325

Brown Cookies No. 4 22 325

Brown Cookies No. 5 23 326

Brown Peppernuts No. 1 41 330

Brown Peppernuts No. 2 42 330

Butter Cookies 1 321

Butter Cookies 19 325

Butter Straws with Almonds 27 327

Chocolate Cookies 28 327

Butter Macaroons with Almonds 7 322

Chocolate Macaroons with Cocoanut 8 322

Cinnamon Stars 52 332

Cocoanut Kisses 51 332

Cocoanut Drop Cakes 31 328

Egg Cracknels 45 331

Flawns 10 323

Ginger Snaps 40 330

Hazelnut Cookies 2 321

Hickory Drop Cakes 32 328

Honey Cakes 50 332

Kisses 3 321

Lady Fingers 53 332

Molasses Cookies 30 327

Mother’s Cookies 35 329

Nut Chocolate Cookies 29 327

Oatmeal Cookies No. 1 16 324

Oatmeal Cookies No. 2 17 324

Peanut Drop Cakes 36 329

Peanut Straws 37 329

Plain Peppernuts 48 331

Raisin Cake 39 329

Sand Cookies 4 321

Small Hermit Cakes No. 1 33 328

Small Hermit Cakes No. 2 34 328

Small Plain Cookies 38 329

Springels 47 331

Sugar Peppernuts 43 330

Vanilla Flawns 15 324

Vanilla Stars 44 331

Vanilla Straws 13 323

Walnut Macaroons 9 322

White Cookies No. 1 24 326

White Cookies No. 2 25 326

White Cookies No. 3 26 326

The Art of German Cooking and Baking Revised and Enlarged Edition · 第 21 / 26 章