Chapter 20, Nos. 1–27.

FILLINGS AND FROSTINGS FOR CAKES.

No. Page.

Almond Filling 5 316

Almond Frosting for Fruit Tart No. 1 23 319

Almond Frosting No. 2 24 319

Banana Filling 10 317

Caramel Frosting 20 319

Chocolate Filling 8 317

Chocolate Frosting No. 1 12 317

Chocolate Frosting No. 2 13 317

Chocolate Frosting No. 3 14 318

Cocoanut Filling 9 317

Cream Frosting for Fruit Cake 26 319

Date Filling 11 317

Fruit Frosting 25 319

Glaze Frosting for Honey Cake 21 319

Lemon Filling 6 316

Lemon Frosting 16 318

Nut Filling No. 1 2 316

Nut Filling No. 2 4 316

Plain Almond Frosting 27 320

Plain Frosting 19 318

Raisin Filling 3 316

Rum Frosting 22 319

Tutti-Frutti Frosting No. 1 17 318

Tutti-Frutti Frosting No. 2 18 318

Vanilla Filling 1 316

Vanilla Frosting 15 318

Walnut Filling 7 317

The Art of German Cooking and Baking Revised and Enlarged Edition · 第 20 / 26 章