Chapter 22, Nos. 1–20.

CONFECTIONERY.

No. Page.

Bon-Bons 7 334

Butter Scotch 4 333

Caramels 19 336

Chocolate Candy 8 334

Chocolate Caramels No. 1 6 334

Chocolate Caramels No. 2 12 335

Chocolate Fudge 3 333

Chocolate Fudge 18 336

Cocoanut Drops 11 335

Cracker Jack 16 336

Fudge 20 337

Ice Cream Candy 15 336

Lemon Candy 5 334

Molasses Candy 1 333

Nut Candy 9 334

Peanut Candy 13 335

Popcorn Balls 17 336

Popcorn Candy 10 335

Pulled Taffy 14 335

Vinegar Taffy 2 333

The Art of German Cooking and Baking Revised and Enlarged Edition · 第 22 / 26 章