Chapter 17, Nos. 1–128.

DESSERTS.

No. Page.

Apple Fritters or Banana Fritters 54 259

Apple Rice Pudding 2 245

Apple Strudel 55 259

Apricot Ice 120 275

Apricot Ice Cream 109 273

Apricot Rice Pudding 5 246

Arrack Cream with Whipped Cream 73 265

Baked Almond Pudding 36 254

Baked Apple and Farina Pudding 39 255

Baked Apple Stew Pudding 40 255

Baked Charlotte Pudding 35 254

Baked Cherry Pudding 31 253

Baked Chocolate Pudding 38 254

Baked Cream Pudding 27 252

Baked Cream Pudding 43 256

Baked Farina Pudding with Fruit 30 253

Baked Flour Pudding 44 256

Baked Lemon Pudding 32 253

Baked Macaroon Pudding 51 258

Baked Noodle Pudding 49 257

Baked Omelet Pudding 42 256

Baked Potato Pudding 33 253

Baked Potato Pudding to be served with Meat 34 254

Baked Quince Pudding 50 258

Baked Rice Pudding 28 252

Baked Pudding with Fruit Layers 29 252

Baked Rye Bread Pudding with Apples 48 257

Baked Sponge Pudding 45 256

Baked Sweet Pudding with Wine Frosting 47 257

Baked Veal Roast Pudding 46 256

Baked Yorkshire Pudding 37 254

Biscuit Tortoni, Macaroon Mousse 60 261

Black Pudding 25 251

Cabinet Pudding 8 247

Carthusian Dumplings with Wine Sauce 53 258

Champagne Cream 100 271

Champagne Frappe 124 276

Champagne Sherbet 123 276

Cherry Jelly 70 264

Cherry Pudding 22 250

Cherry Pudding 103 272

Cherry Rice Pudding 3 246

Chocolate Cream 88 268

Chocolate Cream Prepared Cold 87 268

Chocolate Ice Cream 112 274

Chocolate Mousse 89 268

Chocolate Pudding 11 248

Chocolate Strudel 56 259

Chocolate Strudel with Dressing 57 260

Coffee Cream Prepared Cold 86 268

Coffee Ice Cream 113 274

Coffee Mousse 91 269

Cold Apple Cream 78 266

Cold Apple Pudding 79 266

Cold Chocolate Pudding with Farina 97 270

Cold Lemon Cream 82 267

Cold Lemon Cream 85 268

Cold Rice Pudding with Peaches 98 270

Cold Rice Starch Pudding 96 270

Corn Starch Pudding 81 267

Count Pueckler or Layer Mousse 95 269

Currant and Raspberry Pudding 101 271

Farina Pudding No. 1 14 249

Farina Pudding No. 2 23 251

Fine Baked Apple Pudding 41 255

Flour Pudding 12 248

French Toast 52 258

Fried Apple Pockets 59 260

Froth or Foam Pudding 7 247

Gooseberry Pudding 102 272

Goose Liver Pudding 21 250

Hazelnut Mousse 92 269

Hill Cream 104 272

Layer Pudding 13 249

Lemon Ice Cream 110 273

Lemon Ice Garnished with Fruit 128 277

Lemon Jelly 67 263

Macaroni Pudding 15 250

Maple Syrup Ice 125 276

Meat Pudding with Rice Layers 17 250

Meat Pudding Another Form of 18 250

Mutton Kidney Pudding 19 250

Nectar 80 267

Nut Ice Cream 114 274

Orange Cream Prepared Cold 84 267

Orange Gelatine 72 264

Orange Jelly 68 263

Peach Ice 119 275

Peach Ice Cream 108 273

Peach Rice Pudding 4 246

Pineapple Cream 76 265

Pineapple Ice 121 275

Pineapple Ice Cream 111 274

Pineapple Jelly 69 264

Pineapple Mousse 93 269

Plain Cold Rice Pudding 99 271

Plain Rice Pudding 6 247

Plum Pudding 10 248

Potato Pudding 16 250

Pudding a la Brandenburg 26 252

Raspberry Cream 75 265

Raspberry Ice 118 275

Raspberry Ice Cream 107 273

Rice Pudding 1 245

Roll Dumplings 126 277

Roll Dumplings Better Kind of 127 277

Rum Cream with Cherry Sauce 61 261

Rum or Cognac Mousse 94 269

Russian Cream 83 267

Sour Cream Pudding 24 251

Steam Noodles 58 260

Strawberry Cream 74 265

Strawberry Ice 117 275

Strawberry Ice Cream 106 272

Strawberry Jelly 71 264

Tea Ice Cream 115 274

Tutti-Frutti Ice 122 276

Vanilla Cream 77 266

Vanilla Ice Cream 105 273

Vanilla Ice Cream with Fruit 116 275

Vanilla Mousse 90 269

Veal Roast Pudding 20 250

Wheat Bread Pudding 9 247

Whipped Cream Pudding 62 261

White Wine Jelly with Fruit Layers 66 263

Wine Cream 64 262

Wine Jelly with Rice Layers 65 262

Wine Pudding 63 261

The Art of German Cooking and Baking Revised and Enlarged Edition · 第 17 / 26 章