Chapter 18, Nos. 1–29.

BEVERAGES.

No. Page.

Almond Milk 21 281

Bishop 9 279

Cardinal, (Cold) 10 279

Chocolate 22 282

Chocolate Iced 23 282

Cocoa 24 282

Coffee 28 283

Cold Lemonade 19 281

Cold Punch 1 278

Cream Punch 11 279

Currant Wine 17 281

Egg Punch 5 278

Fine Lemonade 20 281

Gooseberry or Currant Wine 29 283

Grog 8 279

Hot King’s Punch 3 278

Hot Punch 2 278

Hot Wine 7 279

Iced Tea 27 283

May Bowl or Woodruff Punch 16 280

Peach Punch 15 280

Pineapple Punch 12 280

President’s Punch, cold or warm 4 278

Raspberry Wine 14 280

Strawberry Punch 13 280

Tea 25 282

Tea with Vanilla 26 282

Warmbeer 18 281

Warm Burgundy Punch 6 279

The Art of German Cooking and Baking Revised and Enlarged Edition · 第 18 / 26 章