Chapter 16, Nos. 1–23.

SAUCES.

No. Page.

Apple Sauce 1 239

Apricot Sauce 12 241

Stewed Sliced Apples for Sauce 18 243

Black Mulberry Sauce 7 240

Blueberry Sauce 10 241

Cherry Sauce 2 239

Currant Sauce 5 240

Dried Apples for Sauce 19 243

Fresh Plum Sauce 8 240

Gooseberry Sauce 9 241

Greengage Sauce 14 242

Melon Sauce 16 242

Orange and Apple Sauce 17 242

Peach Sauce 11 241

Pear Sauce 22 244

Pineapple Sauce 15 242

Plum Sauce 13 241

Prunes for Sauce 20 243

Raspberry Sauce 4 240

Rhubarb Sauce 21 243

Strawberry Sauce 3 239

Tomato Sauce 23 244

Whortleberry or Huckleberry Sauce 6 240

The Art of German Cooking and Baking Revised and Enlarged Edition · 第 16 / 26 章