Chapter 15, Nos. 1–58.

OMELETS, PANCAKES, WAFFLES, NOODLES AND PIE.

No. Page.

Apple Fritters 51 236

Apple Pie 17 228

Apple Pie Another kind of 18 229

Apple Strudel 49 235

Asparagus Omelet 3 224

Baked Macaroni 53 237

Chicken Patties 36 234

Chicken Pie 30 232

Chocolate Pie with Whipped Cream 58 238

Cold Game Pie, Venison, Doe, Boar, Rabbit 41 234

Cooked Noodles 45 235

Filled Pancakes 11 227

Fish Macaroni 55 237

Goose Liver Pie 38 234

Grape Pie 27 232

Ham Noodles 47 235

Lemon Pie 16 228

Macaroni Pudding 56 237

Macaroni with Ham 54 237

Macaroni with Parmesan Cheese 52 236

Mince Pie 24 231

Mince Pie Another Kind of 25 231

Muffins 57 238

Noodle Pudding with Apples as Dessert 48 235

Noodles 44 234

Omelet for Breakfast 1 224

Omelet with Meat or Champignons 6 225

Omelet with Parmesan Cheese or Oysters 5 225

Oyster Patties 43 234

Pancakes 10 226

Patty Paste 31 233

Peach Pie 21 230

Pea Omelet 4 225

Pheasant Pie 39 234

Pie made from Grouse, Hazelhen, Snowhen, Snipe, Quail, 40 234

Partridge

Pieplant Pie, Rhubarb 26 231

Pigeon Pie, English Style 37 234

Potato Pancakes 0 226

Puff Paste Scallops 33 233

Puff Paste Tarts 34 233

Pumpkin Pie 23 230

Rabbit Pie 42 234

Rolled up Apples 50 236

Sand Cake Waffles 14 227

Soup Noodles 46 235

Sour Cream Pie 28 232

Squash Pie 22 230

Strawberry or Huckleberry Pie 19 229

Strawberry Pie with Whipped Cream 20 229

Sweetbread Patties 35 233

Sweet Omelet as Dessert 2 224

Sweet Puff Paste 32 233

Vanilla Cream Pis 29 232

Waffles 12 227

Waffles Another Form of 13 227

Whipped Cream Omelet 7 225

Whipped Cream Omelet as Dessert 8 226

Whipped Cream Omelet with Frosting 9 226

Yeast Waffles 15 228

The Art of German Cooking and Baking Revised and Enlarged Edition · 第 15 / 26 章