Chapter 14, Nos. 1–15.

EGGS.

No. Page.

Boiled Eggs in Brine 7 221

Brine Eggs in Cream Sauce 8 221

Fried Eggs 4 220

Fried Eggs in Tomato Sauce 6 221

Hard-Boiled Eggs 2 220

Hard-Boiled Eggs for Garnishing 3 220

Poached Eggs 5 221

Scrambled Egg Pancake 10 222

Scrambled Eggs 9 222

Scrambled Eggs English Style 11 222

Scrambled Eggs with Chives 13 222

Scrambled Eggs with Red Herring 12 222

Soft Boiled Eggs 1 220

Stuffed Eggs, (Deviled Eggs) 14 223

Stuffed Eggs Another Form of 15 223

The Art of German Cooking and Baking Revised and Enlarged Edition · 第 14 / 26 章