Chapter 13, Nos. 1–47.

SALADS.

No. Page.

Asparagus Salad 17 212

Asparagus Salad with Mayonnaise 18 212

Bean Salad 22 213

Bean Salad 26 214

Beef Salad 33 216

Carrot Salad 21 212

Cauliflower Salad 19 212

Cauliflower with Cooked Mayonnaise 20 212

Celeriac or Root Celery Salad 23 213

Celery Salad mixed with Potato Salad with Mayonnaise 24 213

Dressing

Celery Salad with Mayonnaise Dressing 25 213

Champignon Salad 30 215

Chicken Salad 35 217

Cold Slaw 32 216

Cucumber Salad 10 210

Cucumber Salad with Sour Cream 12 210

Cucumbers and Head Lettuce Mixed 13 211

Fine Mixed Vegetable Salad 28 214

Fruit Salad No. 1 44 219

Fruit Salad No. 2 45 219

Fruit Salad No. 3 46 219

Fruit Salad No. 4 47 219

Fruit Salad Dressing 43 219

Fruit Salad as Dessert 41 218

Green Lettuce 1 208

Green Lettuce Prepared Sweet, Head Lettuce 5 209

Green Lettuce with Bacon, Head, Endive Lettuce 4 209

Green Lettuce with Egg Dressing 2 208

Green Lettuce with Mayonnaise Dressing, Head, Endive, 3 208

Escariol Lettuce

Herring Salad 36 217

Lettuce Combination Salad 42 218

Lobster Salad 40 218

Mixed Salad 27 214

Mixed Salad with Meat 29 215

Oyster or Clam Salad 39 218

Pike Salad 38 217

Potato Salad 6 209

Potato Salad with Bacon 9 210

Potato Salad with Sour Cream 8 210

Potato Salad with Spiced Dressing 7 209

Rabbit Roast Salad 34 216

Salmon Salad 37 217

Sweet Cucumber Salad 11 210

Tomato Salad 14 211

Tomato Salad with Cooked Mayonnaise 16 211

Tomato Salad with Mayonnaise Dressing 15 211

Truffle Salad 31 216

The Art of German Cooking and Baking Revised and Enlarged Edition · 第 13 / 26 章