1 cup cottage cheese
½ cup peanut butter, crunch style
Soften yeast in lukewarm water. Heat milk to boiling point; remove from
heat and add butter, sugar, and salt. Cool to lukewarm; add yeast and
egg. Stir in flour, making a soft dough. Knead until satiny; place in a
bowl and cover with a damp cloth. Allow to rise until doubled in size,
about 1 to 1½ hours. Punch dough down and let it rest 10 minutes before
rolling out ¼ inch thick. Spread with filling; roll it up as for jelly
roll, and cut off 1-inch slices. Place cut side down on greased baking
sheet 1 inch apart. Cover, let rise until light. Bake in hot oven (400°
F.) 15 to 20 minutes.
_Cottage Cheese Blintzes_