2 eggs
1 cup water
Dash of salt
4 tablespoons flour
Beat two eggs. Add water and salt. Pour into flour slowly, stirring
vigorously to obtain a smooth, thin batter. Pour about one tablespoon of
batter into a small slightly greased frying pan, spreading very thin
over the entire bottom. Cook over low heat on one side only, until it
will hold its shape, but does not brown. Turn out on cloth or paper and
repeat with the rest of the batter.