⅓ cup salad oil
3 tablespoons lemon juice
½ teaspoon salt
⅓ cup strained honey
Beat together the oil, lemon juice, and salt. Add honey slowly while
beating. Mix cottage cheese, strawberries, and French dressing. Put on
lettuce leaves. Garnish with mayonnaise and whole strawberry.
_Molded Fruit Salad_
1 package lemon-flavored gelatin
1 cup hot water
½ cup creamy cottage cheese
1 cup heavy cream, whipped
½ cup broken walnut meats
½ cup maraschino cherries, quartered
1 cup crushed pineapple, well drained
Dissolve gelatin in hot water. Chill until partially set. Fold in
cottage cheese and whipped cream, walnuts, cherries and pineapple. Pour
into 1-quart refrigerator tray. Chill until firm. Cut in squares to
serve. Serves 8. Delicious as salad or dessert!
_Peach Party Loaf_
2 packages lemon-flavored gelatin
¼ teaspoon salt
1 cup hot canned peach syrup
1½ cups hot grapefruit juice
1½ cups drained sliced canned cling peaches
2 tablespoons chopped pimiento
1¼ cups cottage cheese
½ cup chopped celery
2 tablespoons chopped parsley
1½ teaspoons grated onion
½ teaspoon salt
Salad greens
Dissolve gelatin and ¼ teaspoon salt in hot syrup and fruit juice. Cool
until slightly thickened. Arrange peaches and pimiento in bottom of
oiled 9x5x3-inch loaf pan and cover with half the gelatin mixture. Chill
until firm. Add cottage cheese, celery, parsley, onion, and ½ teaspoon
salt to remaining gelatin and blend. Turn into pan over firm peach
layer. Chill until firm. Unmold on crisp greens. Serve in slices. Makes
8 to 10 servings.
_Cottage Cheese Ring_
1 tablespoon unflavored gelatin
¼ cup cold water
1½ cups cottage cheese
2½ tablespoons Roquefort cheese
¼ teaspoon salt
¼ teaspoon paprika
½ cup heavy cream, whipped
Fruit salad
Soften gelatin in cold water; dissolve over hot water. Press cottage and
Roquefort cheese through sieve and mix thoroughly with gelatin, salt and
paprika. Fold in whipped cream. Pour into ring mold and chill until
firm. Unmold and fill center with fruit salad. Serve with mayonnaise
mixed with whipped cream. Serves 6.
_Salad Dressings_
_Cottage Cheese Dressing_
1 cup cottage cheese
2 tablespoons mayonnaise
¼ teaspoon paprika
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Combine all ingredients and blend well. Makes about 1 cup dressing.
_Cottage Cheese-Fruit Dressing_
½ cup cottage cheese
½ cup cream
½ cup lemon juice
½ teaspoon salt
1 tablespoon honey or sugar
1 tablespoon chopped chives
Dash paprika
Beat all ingredients together until smooth. Makes 1⅓ cups.
_Cottage Cheese-Vegetable Dressing_
1 cup cottage cheese
2 tablespoons vinegar
3 tablespoons sugar
¼ teaspoon salt
¼ teaspoon paprika
¼ teaspoon prepared mustard
4 tablespoons catsup
Combine all ingredients, blend well.
_Breads_
_Cottage Pancakes_
1 cup sifted flour
1 teaspoon baking powder
½ teaspoon salt
1 teaspoon sugar
2 egg yolks, slightly beaten
1 cup milk
2 tablespoons melted butter
2 egg whites, stiffly beaten
Sift flour once, measure, add baking powder, salt and sugar, and sift
again. Combine egg yolks and milk. Add gradually to flour mixture,
beating only until smooth. Add shortening. Fold in egg whites. Bake on
hot greased griddle. Spread with creamy cottage cheese, topped with
strawberry preserves.
_Filled Cheese Rolls_
1 cake fresh yeast
¼ cup lukewarm water
¾ cup milk
2 tablespoons butter
¼ cup sugar
1 teaspoon salt
1 egg, beaten
3 cups sifted all-purpose flour