ELECTROLYSIS AND REFINING OF SUGAR.

Mr. G. Fahrig, of Eccles, Lancashire, has invented a new process of

refining sugar through electrolysis. The brown sugar is decolorized by

means of ozone produced by electric currents of high tension from a

dynamo. The electrodes consist of metal grills covered with platinum

or some other inoxidizable metal, and are placed in a vat with the

intervention of perforated earthenware plates. After being ground and

dried in hot air, the crude sugar is placed between the plate and the

grills, and the discharges passing between the electrodes produce

ozone, which separates the sugar from the coloring matter. To purify

the sugar still further, Mr. Fahrig dries it and places it in another

vat, with carbon or platinum conducting plates separated by a porous

partition. The sugar is placed on one side of this partition, and

water circulates on the other side.

The current from a dynamo of feeble tension is sent through the vat

between the plates. The water carries along the impurities separated

by the current, and the sugar is further whitened and refined.

[Illustration]

The accompanying figure shows a series of four vats arranged one above

another, in order to permit the water to circulate. Here _i_ and _h_

represent the plates connected with the poles of the dynamo through

the conductors, _f_ and _g_; _m_ represents the porous partition; L,

the spaces filled with sugar; and _l_, the compartments in which the

water circulates.--_La Lumiere Electrique._

* * * * *

[THE ELECTRICIAN.]

Scientific American Supplement, No. 620, November 19,1887 · 第 19 / 40 题