Mary.
Do ye remembre, maistre amener, that ye have nat yet
satisfied of the
Uous souuient il, monsieur laumosnier, que naues pas encore
satisfait des
complexions and propertes of meates that whiche have begonne, and nat
complexions et nature de uiandes que uous aues entameez, et non
finished.
acheueez.
Lau.
Trewly, madame, ye have reason, wherfore in fulfyllyng that whiche
I have
Certes, madame, uous auez rayson, pourquoy en accomplissant ce que
jay
begon, I do warne you that all maner meates sodden what
encomence, je uous aduertis que touttes uiandes bouilliez quelles
so ever it be, holde more of the ayre and of the water (whiche ben two
quelles soient, tiennent plus de lair et de leau (qui sont deulx
elementes wherof doth come and springe blode and fleame: understande
elementz dont procedent et pullulent sang et fleugme: nentendes
nat neverthelesse but all maner of meate holde of the foure
complexions,
pas touttes fois que touttes uiandes ne tiennent des quatre
complexions,
the one more and the other lesse, for if I be well enformed, the
complexion
les unes plus et aultres moins, car se je suis bien aduerty, la
complexion
of thynges take denomynation of the qualytes principall domynant in
des choses prent denomination de la qualyte principalle dominant en
the same) than they do of the other twayne. But of all maner of meate,
icelle) quelles ne font des aultres deux. Mais de touttes uiandes,
the moost daungerous it that whiche is of fruites, as cheres,
small cheryse,
la plus dangereuse est celle de fruitz crudz, come cherises,
guingues,
great cherise, strauberis, fryberis, mulberis, preunes, chestaynes
nuttes,
gascongnes, freses, framboises, moures, cornelles, prunes, chastaignes,
fylberdes, walnuttes, cervyse, medlers, aples,
nois franches, grosses nois, cerues, mesles, pommes,
peres, peches, melons, and all other kyndes of
poires, pesches, melons, concombres, et touttes aultres especes de