_6 Servings_
_1 Serving Equals ½ Milk Choice_
1 envelope Knox Unflavored Gelatine
½ cup cold water
½ cup scalded skim milk[7]
1 egg yolk, well beaten
1 tablespoon grated orange rind
⅔ cup orange juice
4 non-caloric sweetening tablets or equivalent[9]
1 tablespoon lemon juice
1 egg white, beaten stiff but not dry
¼ cup chilled evaporated milk, whipped
Sprinkle gelatine on the cold water to soften. Stir the softened
gelatine into the scalded skim milk until thoroughly dissolved. Slowly
beat into egg yolk. Add orange rind; cook over hot water, stirring
constantly, until mixture coats spoon. Remove from heat. Add orange
juice, non-caloric sweetener and lemon juice. Chill to unbeaten egg
white consistency. Fold in beaten egg white and whipped evaporated milk.
Turn into one large mold (3-4 cup) or 6 individual molds. Chill until
firm.