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_4 Servings_
_1 Serving Equals ½ Milk Choice_
1 envelope Knox Unflavored Gelatine
½ cup cold skim milk[7]
1½ cups very hot skim milk[7]
¼ teaspoon salt
½ teaspoon vanilla extract
8 non-caloric sweetening tablets or equivalent[9]
Few drops of food coloring (optional)
Soften gelatine by stirring it into the cold skim milk. Stir softened
gelatine into the very hot skim milk with salt until thoroughly
dissolved. Add vanilla and non-caloric sweetener. Tint with food
coloring, if desired. Pour into one large mold (2-3 cup) or 4 individual
molds. Chill until firm.