Pour into a flat pan to ½ inch depth. Chill until firm. Cut into fancy
shapes to use as a garnish for cold meats. Will make approximately
16 such servings.
_1 Serving Equals Free Choice_
QUICK TOMATO JUICE ASPIC
_4 Servings_
_1 Serving Equals Free Choice_
1 envelope Knox Unflavored Gelatine
2 cups tomato juice
1 tablespoon lemon juice
½ teaspoon salt
⅛ teaspoon pepper
Sprinkle gelatine on ½ cup cold tomato juice to soften. Heat remaining
tomato juice until very hot. Remove from heat. Add softened gelatine,
lemon juice, and seasonings. Stir until thoroughly dissolved. Pour into
one large mold (2 cup) or 4 individual molds. Chill until firm.