Use 1½ cups cooked diced turkey instead of chicken.
_1 Serving Equals 1 Meat Choice_
CHICKEN VEGETABLE MOLD
_6 Servings_
_1 Serving Equals 1 Meat Choice_
1 envelope Knox Unflavored Gelatine
2 cups water[10]
2 chicken bouillon cubes
1 cup cooked diced chicken
½ cup cooked or canned peas, well drained
½ cup diced celery
2 tablespoons diced pimiento
1 tablespoon finely chopped parsley
Sprinkle gelatine on ½ cup cold water to soften. Heat the remaining
water with bouillon cubes until cubes are completely dissolved. Remove
from heat. Stir in softened gelatine until thoroughly dissolved. Chill
to unbeaten egg white consistency. Fold in chicken and vegetables. Turn
into one large mold (4 cup). Chill until firm.