To insure satisfactory jelling, the number of grains of Knox Unflavored
Gelatine in each envelope is measured scientifically. Tablespoons vary
in size. An “envelope” of gelatine is always an accurate measure.
To soften gelatine in all cold liquids except milk, sprinkle gelatine
into ½ cup of the cold liquid. Let stand to soften.
To soften gelatine in ½ cup of cold milk, stir the gelatine into the
milk.
To dissolve softened gelatine, stir into hot liquid required in the
recipe, or place over hot water and stir until dissolved.
One envelope of gelatine will gel up to 2 cups of liquid.
When solids are added to 2 cups of a gelatine-liquid mixture, up to 2
cups may be added.