CHAPTER III

REFINING, BLEACHING, AND DEODORISING FATS AND OILS 23

Physical Methods—Washing, freezing, filtration,

treatment with charcoal and fuller’s earth, steaming.

Chemical methods—Caustic soda, sodium carbonate and

silicate, alkaline earths, ozone, hydrosulphites,

sodium bisulphite, organic peroxides.

Edible fats and oils · 第 3 / 11 章