IDENTIFICATION OF CAMPHOR.

In order to identify the crystalline substance obtained from the oil,

a small quantity was sublimed, and the usual tests of melting point,

boiling point, and rotation were applied. For further recognition of

the compound, an attempt was made to prepare an oxime. Accordingly the

method of Auwers[25] was applied, which, briefly, is as follows: To

a solution of 10 parts of camphor in 10 to 20 times the amount of 90

per cent alcohol is added a solution of 7 to 10 parts of hydroxylamine

hydrochlorid and 12 to 17 parts of a soda solution. If turbidity

results, more alcohol is added and the mixture is heated on a water

bath until a small portion of the solution remains clear upon the

addition of water or until the resulting turbidity disappears, when

a few drops of soda solution are added and no free camphor remains.

The mixture is then diluted with water, filtered if necessary, and

neutralized with dilute hydrochloric acid. The camphor oxime which

separates is recrystallized from alcohol or ligroin. It melts at 118°

to 119° C.

The above method applied to the sublimed crystals resulted in the

formation of an oxime which melted at 120° to 124° C. Since an oxime

was obtained (indicating possible ketonic characters), application

was made of another reaction for ketones, namely, the formation of

semicarbazone. Tiemann’s method[26] for the preparation of camphor

semicarbazone was applied. The method is as follows: 1.5 grams of

camphor dissolved in 2 cubic centimeters glacial acetic acid are

treated with a solution of 1.2 grams of semicarbazid hydrochlorid and

1.5 grams of sodium acetate in 2 cubic centimeters of water. Water is

added and the crystalline compound recrystallized from alcohol. The

melting point of camphor semicarbazone is 236° to 238° C.

The sublimed crystals when treated in the above manner yielded a

semicarbazone which melted at 232° C.

For a comparison of this substance with pure camphor, a tabulation was

made of the more common physical properties and chemical tests.

+Table I.+--_Comparison of properties of crystals from oil of black

sage and of pure camphor._

---------------+-------------------------+------------------------

Test. | Crystals from | Crystals of pure

| oil of black sage. | camphor.

---------------+-------------------------+------------------------

Melting point. | 174° to 175° C. | 175° C.

Boiling point. | 205° C. | 204° C.

Rotation in | +3.33° (20 per cent | +3.51° (20 per cent

50 mm. tube. | solution in alcohol). | solution in alcohol).

Oxime. | M. p. 120° to 124° C. | 118° to 119° C.

Semicarbazone. | M. p. 232° to 233° C. | 236° to 238° C.

---------------+-------------------------+------------------------

The table shows very close similarities in the melting point, boiling

point, and rotation of the crystals from the oil of black sage and of

pure camphor. The melting points of the oximes and semicarbazones,

though not corresponding so well, seemed to indicate that the crystals

were in all probability camphor. To further confirm the assumption that

the compound from the oil was camphor, an elementary analysis of the

compound was made after being twice sublimed.

0.1273 gram of crystals gave 0.1199 gram H_{2}O, corresponding to

10.5 per cent hydrogen.

0.1273 gram of crystals gave 0.3228 gram CO_{2}, corresponding to

79.7 per cent carbon.

C_{10}H_{16}O/camphor requires { 79 per cent carbon.

{ 10.5 per cent hydrogen.

0.1279 gram of crystals gave 0.1244 gram H_{2}O, corresponding to

10.8 per cent hydrogen.

0.1279 gram of crystals gave 0.3761 gram CO_{2}, corresponding to

79.9 per cent carbon dioxid.

The combustion results seemed to indicate that the compound is

identical with that of camphor, as the above tabulation also clearly

shows.

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