SEPARATION OF STEAROPTENE.

Owing to the very strong camphoraceous odor of the oil, a separation

of the stearoptene suggested itself. In order to separate a solid body

which is held in solution by a volatile oil, the “freezing-out” method

is usually employed. Accordingly 100 grams of the oil were subjected

to a freezing mixture of ice and salt. A temperature of -15° C. was

attained, and flaky crystals formed throughout the oil. The crystals

were separated by being thrown on a force filter and the remaining oil

again subjected to the cold, when a second lot was obtained, which was

likewise separated. A total of 11.3 grams of crystals was separated,

corresponding to a yield of 11.3 per cent. These crystals were soft and

flaky in nature and possessed the characteristic odor of camphor.

Wild volatile-oil plants and their economic importance · 第 22 / 57 题