TABLE 5.—_Tomato Pulp and Filtered Liquor_—Continued

========================================================================

Whole pulp | Filtrate from pulp |

------------------------------+---------------------+---------+--------+

Solids by drying | | Solids by drying |Immersion| |

---------------------+ +---------------------+refract- | |

_In vacuo_| At |Specific|_In vacuo_| At | ometer |Specific|

at 70° C.| atmo- |gravity | at 70° C.| atmo- |reading | gravity|

| spheric | at | | spheric | at | at |

| pressure | 20° C. | | pressure |17.5° C. | 20° C.|

| 100° C.| | | 100° C | | |

----------+----------+--------+----------+----------+---------+--------+

_Per cent_|_Per cent_| |_Per cent_|_Per cent_| | |

10.14 | 9.35 | 1.0421 | 9.05 | 8.05 | 51.7 | 1.0394 |

10.19 | 9.40 | 1.0424 | 9.10 | 8.09 | 51.9 | 1.0396 |

10.25 | 9.45 | 1.0426 | 9.15 | 8.13 | 52.1 | 1.0398 |

10.30 | 9.50 | 1.0428 | 9.20 | 8.18 | 52.3 | 1.0400 |

10.35 | 9.55 | 1.0430 | 9.25 | 8.22 | 52.5 | 1.0402 |

| | | | | | |

10.41 | 9.60 | 1.0433 | 9.30 | 8.27 | 52.7 | 1.0404 |

10.47 | 9.65 | 1.0435 | 9.35 | 8.31 | 52.9 | 1.0406 |

10.52 | 9.70 | 1.0437 | 9.40 | 8.35 | 53.1 | 1.0409 |

10.58 | 9.75 | 1.0440 | 9.45 | 8.40 | 53.3 | 1.0411 |

10.64 | 9.80 | 1.0442 | 9.50 | 8.45 | 53.5 | 1.0413 |

| | | | | | |

10.70 | 9.86 | 1.0444 | 9.55 | 8.49 | 53.7 | 1.0415 |

10.75 | 9.91 | 1.0447 | 9.60 | 8.53 | 53.9 | 1.0417 |

10.80 | 9.96 | 1.0449 | 9.65 | 8.58 | 54.1 | 1.0419 |

10.86 | 10.01 | 1.0451 | 9.70 | 8.62 | 54.3 | 1.0422 |

10.91 | 10.06 | 1.0453 | 9.75 | 8.67 | 54.5 | 1.0424 |

| | | | | | |

10.97 | 10.11 | 1.0456 | 9.80 | 8.71 | 54.7 | 1.0426 |

11.02 | 10.16 | 1.0458 | 9.85 | 8.75 | 55.0 | 1.0428 |

11.08 | 10.21 | 1.0461 | 9.90 | 8.80 | 55.2 | 1.0430 |

11.14 | 10.26 | 1.0463 | 9.95 | 8.85 | 55.4 | 1.0433 |

11.20 | 10.31 | 1.0465 | 10.00 | 8.89 | 55.6 | 1.0435 |

| | | | | | |

11.25 | 10.37 | 1.0467 | 10.05 | 8.93 | 55.8 | 1.0437 |

11.30 | 10.42 | 1.0469 | 10.10 | 8.98 | 56.0 | 1.0439 |

11.36 | 10.47 | 1.0472 | 10.15 | 9.02 | 56.2 | 1.0441 |

11.41 | 10.52 | 1.0474 | 10.20 | 9.07 | 56.4 | 1.0444 |

11.47 | 10.57 | 1.0476 | 10.25 | 9.11 | 56.6 | 1.0446 |

| | | | | | |

11.53 | 10.63 | 1.0478 | 10.30 | 9.15 | 56.8 | 1.0448 |

11.59 | 10.68 | 1.0481 | 10.35 | 9.20 | 57.0 | 1.0450 |

11.64 | 10.73 | 1.0483 | 10.40 | 9.25 | 57.2 | 1.0452 |

11.70 | 10.78 | 1.0485 | 10.45 | 9.29 | 57.4 | 1.0454 |

11.75 | 10.83 | 1.0487 | 10.50 | 9.33 | 57.6 | 1.0457 |

----------+----------+--------+----------+----------+---------+--------+

Tomato products: pulp, ketchup, and chili sauce. · 第 35 / 60 题