CHAPTER X.

Stay with Tinta.--Proceed to Ankobar.--Remain for the day at

Musculo’s house.--Fever.--Abyssinian supper party.--Honey

wine.--Importance of salt as an article of food.

When my “balderabah” Tinta, gave to Walderheros the parchment order for

durgo, he also told him, as the tent was insufficient shelter for an

invalid, to take me to his house, which was not many yards distant from

where I was previously lodged.

Here we found his mother and sister sitting upon the ground busy

spinning cotton. The right thighs of each were completely bare to the

hips, for the purpose of rolling swiftly with the palm of the hand,

along the smooth surface, the small light reel, which hung revolving,

whilst the hand bearing aloft the light white cloud of cotton, slowly

diverged to arms’ length, and the other as gradually drew out in the

opposite direction the slender thread that was formed during the

operation.

Within the hearth circle, that occupied the centre of the apartment,

a huge wood fire was blazing away, the most comfortable looking thing

I had seen since leaving Aliu Amba. On the farther side from the door

was a raised couch, built of stones and mud, and upon this a layer

of fresh cut grass was laid, and an ox skin was soon found to throw

over this dampish looking bed. All being arranged, I was invited to

sit down, my shoes and socks being then taken off, the older lady, in

accordance with a very usual custom, washed my feet in warm water, and

I had already become so used to their manners, that I did not now draw

back the foot, as at first I could not help doing, from the salute that

is always given when the process is concluded.

Besides the goat which the Negoos had sent to me, another supply of

bread (like our own), butter, cayenne pottage, and tedge, arrived

towards the evening, and although I was not able to enjoy the good

things myself, the family and Walderheros fared sumptuously upon the

viands thus abundantly provided.

After sunset our party was joined by Tinta himself, who had been

detained during the day on duty at the palace. He brought with him

the “ullica” of the “affaroitsh,” or superior of the distributors of

the rations, named Sartawold, “The gift of the Son.” He was a regular

smooth-faced courtier, sleek and well fed, very quiet, and very

cunning. A conversation, not an extremely interesting one, was kept

up by means of an Islam inhabitant of Aliu Amba, who had arrived in

Angolahlah during the day, and upon the strength of having seen me in

the market of the former town, had now called to make inquiries after

the health of his old friend and intimate acquaintance, the “Aliu Amba

ahkeem.”

Among the things Sartawold wanted, was some medicine for the Negoos,

whom he did not hesitate to assert, had a most disreputable complaint;

but as I did not think proper to understand him until I knew something

more of the particulars of the case, he soon ceased making the request.

Our halting conversation terminated at length by his getting up from

the floor, where he had been sitting upon an ox hide, and telling me

that the King desired me to remain at Aliu Amba till I was quite well,

and, in the meantime, I must learn to speak Amharic. After recommending

each other a dozen times to the care of heaven, Sartawold retired, but

it was some time before I could get the talkative Islam to leave me to

my much-required repose.

After an early breakfast next morning, Walderheros prepared for our

departure, rolling up my plaid, Arab cloak, and two large Abyssinian

tobes that formed my bed clothes, and putting them all into a large

goat skin bag, in which they were usually carried on occasions of

leaving home for a time.

I presented my female friends with a few small strings of blue and gold

coloured beads, which are the kind most preferred by the Christian

inhabitants of Shoa. Of these beads they construct the more superior

kind of “martab,” the particular symbol of their faith; which, of some

material or other, they invariably wear. It sometimes consists merely

of a white or blue thread, tied around the throat, but those in most

general use are made of dark blue silk, imported by the merchants

of Giddem and of Hurrah. This colour, once universally worn, is not

insisted upon at the present day, for although it still continues to

be considered the most orthodox, the white and yellow coloured threads

of beads have become very fashionable of late. The custom of wearing

coloured “martabs” bears some reference, I believe, to a personal

distinction between the Christian and Islam faiths, established by

some former Negoos; for red head dresses of cotton cloth, and long red

gowns, are invariably the “outward and visible” sign of the profession

of Islamism, among the women of Efat, and other Mahomedan provinces, as

the blue martab is of the Christian population.

It was nine o’clock before we were fairly started, but we soon lost

sight of the palace hill, with its crest of thatched roofs appearing

above the bristling stockade; and of its red flanks dotted with

squatting noblemen and courtiers, who in clean white tobes sat enjoying

the fresh air and the genial influence of a morning sun. Walderheros

ran by the side of my mule, poising upon his head the skin bag which

contained my bed. When, however, the view of Angolahlah was shut out

by the projecting shoulder of a low ridge, along the base of which our

road lay, his burden was transferred to the crupper of my saddle, and

relieving me of my carabine, the respectful bearing of a servant was

changed for the familiarity of a tutor, and one long lesson in Amharic

again occupied the way.

We reached Ankobar late in the afternoon, and as I was completely

worn out, and the mule was tired also, I agreed to the proposal of

Walderheros that we should stay for the night at the house of a married

sister of his, the husband of whom was the “ullica,” or the superior of

those slaves of the Negoos, whose duty it is to cut and carry wood for

the use of the royal residences.

The house was very conveniently situated at the junction of the lower

road, around the base of the ridge of Ankobar, with the steep ascending

one that leads to the town on its summit.

Walderheros found his sister at home, with a fat slave-girl, Mahriam,

as her attendant and companion. Musculo, the husband, was absent upon

some duty, but he appeared in the course of the afternoon, and all

endeavoured to make me as comfortable as they could.

Their house was of the better sort, built of splinted ted, and

consisted of a central apartment, with recesses formed by the division

of the space between two circular walls, which were placed at about

four feet distant from each other. In one of these recesses was placed

a bed-stead, covered with an ox skin tanned with the bark of the

kantuffa, which gives to this kind of leather a red colour. A skin so

prepared is called “_net_.” The kantuffa is a pleasing looking tree,

and might be cultivated as a lawn shrub in England. It is a species

of acacia, and the bright red seed vessels formed like those of the

English ash, remaining after the foliage disappears, would diminish

considerably, I think, the dreary aspect of a shrubbery in that season.

In the other two recesses were numerous jars containing ale, grain, and

water, and side by side stood four pedestal hand mills, in the rear of

which a hole, knocked through the mud and stick wall, served the double

purpose of a window and chimney. The large circular hearth occupied

the usual situation, nearly in the centre of the apartment, which was

itself not more than twelve feet in diameter. Two solid planks of the

“_sigbar_” tree, each of which had been cut with no little labour from

a single tree, formed a pair of folding-doors. The hinges on which they

revolved consisted of strong projecting extremities on one side of the

top and bottom of each, which were received into corresponding holes on

the wooden lintel and threshold. At night the two flaps were secured

by an iron hasp shutting upon a staple, that admitted a kind of wooden

linch-pin to be thrust through.

The _sigbar_ tree, of which these doors were made, is the principal

forest-tree of Shoa, it sometimes attains the height of one hundred

feet, with a diameter of not less than five feet. In flocks along its

crushing branches, the flying “_gurazo_,” a species of monkey, makes

the circuit of the forest, and to watch them, as they take the most

fearful leaps from tree to tree, is most interesting. I have seen the

dam, with a young one held tightly to her breast with one arm, exactly

like a human being would do, fearlessly dart from the greatest height

to the lower branch of a neighbouring tree, and quickly gaining its

summit, keep well up with the rest, in their leaping progress.

Musculo being the “ullica,” or superior of the wood-cutting slaves, I

requested him to bring some of the people of all the country to the

south of Shoa, that I might have the opportunity of examining them.

Whilst he was away, however, my fever fit recurred, and I was under

the agreeable influence of a warm water emetic when he returned with

a large company of his charge. There were Shankalli negroes from the

extreme south and west, and Gallas from the intermediate countries, red

Gurague people, and the bilious-coloured, from Zingero and Enarea--all

stood or sat around the door-way, and I could have wished to have

transferred the whole lot to some ethnological museum, to relieve me

just at that moment from taking notes. In fact it was impossible, and

so ordering Walderheros to give them two ahmulahs to purchase some ale

for their evening’s entertainment, I dismissed the chattering crowd

until another day, when more favourable circumstances would admit of my

making particular inquiries respecting their families, their nations,

and their tongues, sharpened as my appetite for such information was by

the clear idea of the character of the country I had already received

from the dealer Ibrahim, and which I wished to confirm by actual

conversations with the natives of the various countries, he had spoken

of in his geography of Southern Abyssinia.

Warm water, as an emetic in the first stage of an ague, materially

diminishes its violence, and although I do not recommend it altogether

as a cure, I am bound to speak well of it as a palliative. At night I

recommend also to a patient, situated as I was, to take doses of from

twelve to fourteen grains of Dover’s powders. It is better, however,

to compound this excellent febrifuge with sulphate of magnesia, rather

than the usual salt, sulphate of potass, and that for reasons which are

obvious.

One effect of the opium which is not sufficiently insisted upon by

practisers of medicine is its specific effect upon the brain as a

tonic. In small doses at bed-time I found it invaluable, as decreasing

that congestion in the blood-vessels of the head which attends the

paroxysms of ague, and which adds considerably to the severity of the

attack. In a severe sun-stroke from which I also suffered, I found

abstinence from food and small doses of opium at night relieved me of

all bad symptoms in the course of three or four days. Experience has

taught me these important facts, but as future travellers cannot be

supposed to have my note books with them, I have recorded these hints

for their benefit.

After the reaction following the hot stage of the fever, I felt quite

certain a horn or two of “tedge” honey wine would not do me any injury,

so sent Walderheros just before sunset to endeavour to procure me

some. I also gave Musculo a salt piece to purchase fowls and ale, as

my contribution towards the entertainment, Walderheros and myself were

receiving in the house.

My servant soon breasted the high hill, and fortunately was just in

time to find a person in authority, who, immediately he was shown my

durgo order, procured a large bullock’s horn full of the sweet wine.

The manufacture of tedge or honey wine is a royal monopoly, and is

not publicly sold; of course there is a kind of conventional license,

not exactly smuggling, by which, for double or treble its value, this

beverage may be obtained. Even then the purchased article is probably

the rations that have been preserved by some carefully disposed guest

of the monarch, who, pouring his daily allowance of a bullock’s

hornfull into a large jar, collects a stock for a day of rejoicing

or for private sale. The process of brewing tedge is simple enough;

cold water being poured over a few small drinking hornsfull of honey

placed in a jar, is well stirred up; to this is then added a handful

of sprouted barley, “biccalo,” scorched over the fire, and ground into

a coarse meal, with the same quantity of the leaves of the “gaisho,”

a species of Rhamneæ, not unlike the common tea plant, and an intense

but transient bitter like gentian or hops. The mixture being allowed

to stand for three or four days, ferments, and is generally drunk in

that state, but is then rather a queer kind of muddy beverage, full of

little flocculent pieces of wax. It is more agreeable, but not unlike,

in appearance or character, very strong sweet-wort. To a superior kind,

made for the King’s own table, besides the “biccalo” and “gaisho,” is

also added a kind of berry called “kuloh,” which grows not unlike the

fruit of our elderberry, and may possibly be the production of some

tree belonging to that species. The jars containing this are sealed

with a large cake of clay mixed with the lees of the decanted liquor.

This kind of tedge is allowed to stand for several months before it is

used, and is called “barilla,” from always being handed to guests in

small Venetian bottles of green glass, the fracture of one of which

is a grievous offence with his Shoan Majesty, and he always makes the

careless party pay for it.

Two hours after sunset I was well enough to sit up and partake of my

tedge, which was handed to me by Walderheros, to amuse myself with

whilst he proceeded to lay out our supper. A large round table of

wicker-work, the diameter of which was about three feet, and about

one foot in height, was reached down from a peg, where it had been

suspended against the wall, and laid upon the floor before me. In

the centre of this, Eichess, the lady of the house, placed a round

saucer-like dish of red earthenware, full of the cayenne pottage, which

had been long preparing upon the fire, and in which were boiled to a

hot fricassee the disjointed limbs of a fowl. A separate heap of three

or four of the thin teff crumpets, folded four-fold, was then put for

each person.

Walderheros, for a few beads, had purchased at the palace about a yard

of yellow wax taper, which was merely a long rag dipped into the melted

material. Having cut off and lighted a portion of this, he carried

it flaring about in his left hand, as he assisted most busily in the

arrangement of the supper things. Musculo, not to be idle, had seated

himself upon one corner of the bed I occupied, and with the bullock’s

horn upon his knee occasionally replenished my drinking horn, and as

frequently assisted me in finishing its contents.

Everything at length being pronounced ready, I was requested to take my

seat at the table, a boss of straw being placed for my accommodation.

I, however, preferred remaining on the bed, watching their whole

proceedings for want of other amusement. The company, who soon seated

themselves, consisted of Eichess, Mahriam, Walderheros, Musculo, and a

younger brother of the latter, named Abta Mahriam, one of the King’s

gunmen, who had come in during the preparation of the meal. Musculo

took the straw seat, the rest squatted around the table upon their

heels, and formed altogether a good picture of an Abyssinian family.

Eichess commenced by dipping several folds of the thin bread into

the cayenne pottage until well saturated with the condiment. With a

quantity of this she supplied each individual, taking for that purpose

the topmost layer of the heap of bread assigned to them, which,

after sopping, was returned to its previous situation. The party now

proceeded on their own account, tearing off portions of the under

bread, and wiping it upon the moistened morsel above, by the contact

giving to it the required hot relish, in a manner somewhat analogous to

our putting mustard upon meat.

The “wort,” or cayenne pottage, may be termed the national dish of

the Abyssinians, as that or its basis, “dillock,” is invariably eaten

with their ordinary diet, the thin crumpet-like bread of teff or

wheat flour. Equal parts of salt and of the red cayenne pods are well

powdered and mixed together with a little pea or bean meal to make a

paste. This is called “dillock,” and is made in quantities at a time,

being preserved in a large gourd-shell, generally suspended from the

roof. The “wort” is merely a little water added to this paste, which

is then boiled over the fire, with the addition of a little fat meat

and more meal, to make a kind of porridge, to which sometimes is also

added several warm seeds, such as the common cress or black mustard,

both of which are indigenous in Abyssinia. When unable to make the

“wort,” a little of the “dillock” is placed _en masse_ upon the bread,

which the eater endeavours to make go as far as possible by slight

touches of each portion of the food he puts into his mouth.

Whilst speaking of this article of food, it may be as well to observe,

that its use appears to have been dictated by the situation of the

Abyssinians. As an easy illustration by analogy, it may be safely

supposed that salt is a more indispensable necessary of life, and far

more expensive in that country, than the purest white sugar is in

Europe. Children stand around the mother whilst engaged in any manner

in which salt is employed, as in England, little silent gazers are

attracted around mamma when making sweetened dishes. Good housekeeping

with the Abyssinians consists chiefly in the economical management of

their stock of salt; and among other notable modes of making a little

do duty for a considerable quantity, besides affording an additional

stimulant to the palate, is this system of combining it with pepper.

An old Dutch method of executing criminals was confining them solely to

the use of bread in which no salt was contained, and which ultimately

occasioned death by the worms that were thus allowed to generate

in the intestines. Many children in England have I seen who have

certainly fallen victims to the foolish fear that they would eat too

much salt; and I believe that disposition to scrofula, the national

disease, is chiefly owing to the vegetable diet of our children not

being sufficiently attended to in the matter of this simple condiment.

Be that as it may, the Abyssinians suffer considerably in their health

from the difficulty of obtaining salt. They are dreadfully subject to

that species of _vermes_, called tapeworm, and every month are obliged

to have recourse to a vile drastic cathartic called “cosso,” to get rid

of the unpleasant cause of this complaint, and all owing to the want of

sufficient salt in their food. To this cause may be attributable also

that tendency to form large spreading ulcers which the slightest bruise

upon their bodies occasions; and the dreadful ravages which syphilis

makes among them.

The supper grew gradually to a close, and as the viands disappeared,

matter for conversation seemed to increase. As the appetites of the

party were appeased, I noticed little choice bits of the fowl that

remained at the bottom of the “wort” basin, were taken out by the

fingers of the lady of the house, and being rolled up in a mass of

bread, far too large for the mouth, were successively handed to all

around. Each one as he received the compliment, slightly rising from

the ground, kissed the joined wrists of his own hands, as he offered

to support the hand of Eichess, whilst she held the morsel to the

mouth, until it had entirely disappeared. Mahriam, the slave-girl, who

sat with the rest, was not neglected, for a larger portion came to

her share than to any of the others. Slaves generally are considered

by their owners in the light of near relations, or rather, perhaps,

as foster children. When their conduct is so very bad as to alienate

the affection of their indulgent masters, they are not unfrequently

dismissed. Latterly, however, a greater relaxation in the principles of

the Christians of Shoa, as in other portions of Abyssinia, has led to

a punishment for refractory slaves, by selling them to their Mahomedan

neighbours, who soon forward them to the coast. Canon law prohibits

this custom of selling slaves altogether, but a system of smuggling in

this unhappy commodity is extensively carried on, by the very priests

of the religion itself, who are continually bringing slave-children to

Aliu Amba market from Gurague, and other Christian states to the south

of Shoa.

The repast being concluded, all wiped their pottage-soiled fingers

upon the last fragments of the bread, which were then duly swallowed.

Mahriam now got up, and from out a gourd-shell poured a little water

upon the hands of each of the party, who, rubbing the fingers together

a little, then dried them upon their ample tobes. A gambo of strong

ale called thalah, containing at least five gallons, was now opened,

and deep horn cups were frequently replenished, whilst a lively

conversation concerning the events of the last two or three days was

kept up; a very highly-coloured account of my reception by the Negoos,

no doubt, having been given by Walderheros, who, as principal speaker

upon the occasion, was in the happiest mood possible, and though

generally very careful of his tapers on other occasions, he found

himself obliged to light the remaining half-yard, to afford him time to

conclude his long narration.

Travels in southern Abyssinia, Volume 2 (of 2) · 第 10 / 29 章