Frankfort.
Among the remarkable things in Frankfort the inns may be reckoned.
Two in particular, the Emperor and the Red House, for cleanliness,
conveniency, and number of apartments, are superior to any I ever saw on
the continent, and vie with our most magnificent inns in England.
At these, as at all other inns in Germany and Switzerland, there is
an ordinary, at which the strangers may dine and sup. This is called
the Table d’Hôte, from the circumstance of the landlord’s sitting at
the bottom of the table and carving the victuals. The same name for an
ordinary is still retained in France, tho’ the landlord does not sit at
the table, which was the case formerly in that country, and still is the
custom in Germany.
There are no private lodgings to be had here as in London, nor any
hôtels garnis as in Paris. Strangers therefore retain apartments at
the inn during the whole time of their residence in any of the towns.
And travellers of every denomination in this country under the rank of
sovereign princes, make no scruple of eating occasionally at the table
d’Hôte of the inn where they lodge, which custom is universally followed
by strangers from every country on the continent of Europe.
Many of our countrymen, however, who despise œconomy, and hate the
company of strangers, prefer eating in their own apartments to the table
d’Hôte, or any private table to which they may be invited.
It would be arrogance in any body to dispute the right which every
free-born Englishman has to follow his own inclination in this
particular: Yet when people wish to avoid the company of strangers,
it strikes me, that they might indulge their fancy as completely at
home as abroad; and while they continue in that humour, I cannot help
thinking that they might save themselves the inconveniency and expence of
travelling.
The manners and genius of nations, it is true, are not to be learnt at
inns; nor is the most select company to be found at public ordinaries;
yet a person of observation, and who is fond of the study of character,
will sometimes find instruction and entertainment at both. He there sees
the inhabitants of the country on a less ceremonious footing than he can
elsewhere, and hears the remarks of travellers of every degree.
The first care of a traveller certainly should be, to form an
acquaintance and some degree of intimacy with the principal people in
every place where he intends to reside;—to accept invitations to their
family parties, and attend their societies;—to entertain them at his
apartments, when that can be conveniently done, and endeavour to acquire
a just notion of their government, customs, sentiments, and manner of
living.—Those who are fond of the study of man, which, with all due
deference to the philosophers who prefer that of beasts, birds and
butterflies, is also a pardonable amusement, will mix occasionally with
all degrees of people, and, when not otherwise engaged, will not scruple
to take a seat at the table d’Hôte.
It is said that low people are sometimes to be found at these ordinaries.
This to be sure is a weighty objection; but then it should be remembered,
that it is within the bounds of possibility that men even engaged in
commerce, may have liberal minds, and may be able to give as distinct
accounts of what is worthy of observation, as if they had been as idle
as people of the highest fashion through the whole of their lives. A man
must have a very turgid idea of his own grandeur, if he cannot submit,
in a foreign country, to dine at table with a person of inferior rank;
especially as he will meet, at the same time, with others of equal, or
superior rank to himself: For all etiquette of this nature is waved even
in Germany at the tables d’Hôtes.
A knowledge of the characters of men, as they appear varied in different
situations and countries;—the study of human nature indeed in all its
forms and modifications, is highly interesting to the mind, and worthy
the attention of the greatest man. This is not to be perfectly attained
in courts and palaces. The investigator of nature must visit her in
humbler life, and put himself on a level with the men whom he wishes to
know.
It is generally found, that those who possess real greatness of mind,
never hesitate to overleap the obstacles, and despise the forms, which
may stand in the way of their acquiring this useful knowledge.
The most powerful of all arguments against entirely declining to appear
at the public table of the inn, is, that in this country it is customary
for the ladies themselves, when on a journey, to eat there; and my
partiality for the table d’Hôte may possibly be owing in some degree to
my having met, at one of them, with two of the handsomest women that I
have seen since I have been in this country, which abounds in female
beauty.
There is more expression in the countenances of French women, but the
ladies in Germany have the advantage in the fairness of their skin and
the bloom of their complexion. They have a greater resemblance to English
women than to French; yet they differ considerably from them both.—I do
not know how to give an idea of the various shades of expression, which,
if I mistake not, I can distinguish in the features of the sex in these
three countries.
A handsome French woman, besides the ease of her manner, has commonly
a look of cheerfulness and great vivacity.—She appears willing to be
acquainted with you, and seems to expect that you should address her.
The manner of an English woman is not so devoid of restraint; and a
stranger, especially if he be a foreigner, may observe a look which
borders on disdain in her countenance. Even among the loveliest
features, something of a sulky air often appears. While their beauty
allures, this in some degree checks that freedom of address which you
might use to the Frenchwoman, and interests your vanity more, by giving
the idea of the difficulties you have to conquer.
A German beauty, without the smart air of the one, or the reserve of the
other, has generally a more placid look than either.