Spanish Sauce

2 tablespoons shortening

½ cup chopped onions

1 clove garlic

2½ cups canned tomatoes

2 teaspoons salt

1 bay leaf

8 whole cloves

1 teaspoon chili powder

2 teaspoons sugar

1 teaspoon celery seed

Melt shortening, add onion and peeled and chopped garlic and cook 5

minutes. Add other ingredients and simmer slowly for about 45 minutes.

Strain, reheat and serve hot.

_Early Spring Dinner_

[Illustration: uncaptioned]

Hot Tomato Consomme

Heart Shaped Croutons

Mock Chicken Legs

Cream Gravy

Mashed Potatoes

Buttered Peas

Hot Biscuits or Rolls

Apple Jelly

Blitz Torte with Strawberries or Cherries

Coffee

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