CHAPTER XVI

THE DINNER

[Illustration]

Notwithstanding Jawleyford's recommendation to the contrary, Mr. Sponge

made himself an uncommon swell. He put on a desperately stiff starcher,

secured in front with a large gold fox-head pin with carbuncle eyes; a

fine, fancy-fronted shirt, with a slight tendency to pink, adorned with

mosaic-gold-tethered studs of sparkling diamonds (or French paste, as the

case might be); a white waistcoat with fancy buttons; a blue coat with

bright plain ones, and a velvet collar, black tights, with broad

black-and-white Cranbourne-alley-looking stockings (socks rather), and

patent leather pumps with gilt buckles--Sponge was proud of his leg. The

young ladies, too, turned out rather smart; for Amelia, finding that Emily

was going to put on her new yellow watered silk, instead of a dyed satin

she had talked of, made Juliana produce her broad-laced blue satin dress

out of the wardrobe in the green dressing-room, where it had been laid away

in an old tablecloth; and bound her dark hair with a green-beaded wreath,

which Emily met by crowning herself with a chaplet of white roses.

Thus attired, with smiles assumed at the door, the young ladies entered the

drawing-room in the full fervour of sisterly animosity. They were very much

alike in size, shape, and face. They were tallish and full-figured. Miss

Jawleyford's features being rather more strongly marked, and her eyes a

shade darker than her sister's; while there was a sort of subdued air about

her--the result, perhaps, of enlarged intercourse with the world--or maybe

of disappointments. Emily's eyes sparkled and glittered, without knowing

perhaps why.

Dinner was presently announced. It was of the imposing order that people

give their friends on a first visit, as though their appetites were larger

on that day than on any other. They dined off plate; the sideboards

glittered with the Jawleyford arms on cups, tankards, and salvers;

'Brecknel and Turner's' flamed and swealed in profusion on the table; while

every now and then an expiring lamp on the sideboards or brackets

proclaimed the unwonted splendour of the scene, and added a flavour to the

repast not contemplated by the cook. The room, which was large and lofty,

being but rarely used, had a cold, uncomfortable feel; and, if it hadn't

been for the looks of the thing, Jawleyford would, perhaps, as soon that

they had dined in the little breakfast parlour. Still there was everything

very smart; Spigot in full fig, with a shirt frill nearly tickling his

nose, an acre of white waistcoat, and glorious calves swelling within his

gauze-silk stockings. The improvised footman went creaking about, as such

gentlemen generally do.

The style was perhaps better than the repast: still they had turtle-soup

(Shell and Tortoise, to be sure, but still turtle-soup); while the wines

were supplied by the well-known firm of 'Wintle & Co.' Jawleyford sank

where he got it, and pretended that it had been 'ages' in his cellar: 'he

really had such a stock that he thought he should never get through it'--to

wit, two dozen old port at 36_s._ a dozen, and one dozen at 48_s._; two

dozen pale sherry at 36_s._, and one dozen brown ditto at 48_s._; three

bottles of Bucellas, of the 'finest quality imported,' at 38_s._ a dozen;

Lisbon 'rich and dry,' at 32_s._; and some marvellous creaming champagne at

48_s._, in which they were indulging when he made the declaration: 'don't

wait of me, my dear Mr. Sponge!' exclaimed Jawleyford, holding up a long

needle-case of a glass with the Jawleyford crests emblazoned about; 'don't

wait of me, pray,' repeated he, as Spigot finished dribbling the froth into

Sponge's glass; and Jawleyford, with a flourishing bow and waive of his

empty needle-case, drank Mr. Sponge's very good health, adding, 'I'm

_extremely_ happy to see you at Jawleyford Court.'

It was then Jawleyford's turn to have a little froth; and having sucked it

up with the air of a man drinking nectar, he set down his glass with a

shake of the head, saying:

'There's no such wine as that to be got now-a-days.'

'Capital wine!--Excellent!' exclaimed Sponge, who was a better judge of ale

than of champagne. 'Pray, where might you get it?'

'Impossible to say!--Impossible to say!' replied Jawleyford, throwing up

his hands with a shake, and shrugging his shoulders. 'I have such a stock

of wine as is really quite ridiculous.'

'_Quite_ ridiculous,' thought Spigot, who, by the aid of a false key, had

been through the cellar.

Except the 'Shell and Tortoise' and 'Wintle,' the estate supplied the

repast. The carp was out of the home-pond; the tench, or whatever it was,

was out of the mill-pond; the mutton was from the farm; the

carrot-and-turnip-and-beet-bedaubed stewed beef was from ditto; while the

garden supplied the vegetables that luxuriated in the massive silver

side-dishes. Watson's gun furnished the old hare and partridges that opened

the ball of the second course; and tarts, jellies, preserves, and custards

made their usual appearances. Some first-growth Chateaux Margaux 'Wintle,'

again at 66_s._, in very richly cut decanters accompanied the old 36_s._

port; and apples, pears, nuts, figs, preserved fruits, occupied the

splendid green-and-gold dessert set. Everything, of course, was handed

about--an ingenious way of tormenting a person that has 'dined.' The

ladies sat long, Mrs. Jawleyford taking three glasses of port (when she

could get it); and it was a quarter to eight when they rose from the table.

Jawleyford then moved an adjournment to the fire; which Sponge gladly

seconded, for he had never been warm since he came into the house, the heat

from the fires seeming to go up the chimneys. Spigot set them a little

round table, placing the port and claret upon it, and bringing them a plate

of biscuits in lieu of the dessert. He then reduced the illumination on the

table, and extinguished such of the lamps as had not gone out of

themselves. Having cast an approving glance around, and seen that they had

what he considered right, he left them to their own devices.

'Do you drink port or claret, Mr. Sponge?' asked Jawleyford, preparing to

push whichever he preferred over to him.

'I'll take a little port, _first_, if you please,' replied our friend--as

much as to say, 'I'll finish off with claret.'

'You'll find that very good, I expect,' said Mr. Jawleyford, passing the

bottle to him; 'it's '20 wine--very rare wine to get now--was a very rich

fruity wine, and was a long time before it came into drinking. Connoisseurs

would give any money for it.'

'It has still a good deal of body,' observed Sponge, turning off a glass

and smacking his lips, at the same time holding the glass up to the candle

to see the oily mark it made on the side.

'Good sound wine--good sound wine,' said Mr. Jawleyford. 'Have plenty

lighter, if you like.' The light wine was made by watering the strong.

'Oh no, thank you,' replied Mr. Sponge, 'oh no, thank you. I like good

strong military port.'

'So do I,' said Mr. Jawleyford, 'so do I; only unfortunately it doesn't

like me--am obliged to drink claret. When I was in the Bumperkin yeomanry

we drank nothing but port.' And then Jawleyford diverged into a long

rambling dissertation on messes and cavalry tactics, which nearly sent Mr.

Sponge asleep.

'Where did you say the hounds are to-morrow?' at length asked he, after Mr.

Jawleyford had talked himself out.

'To-morrow,' repeated Mr. Jawleyford, thoughtfully, 'to-morrow--they don't

hunt to-morrow--not one of their days--next day. Scrambleford

Green--Scrambleford Green--no, no, I'm wrong--Dundleton Tower--Dundleton

Tower.'

'How far is that from here?' asked Mr. Sponge.

'Oh, ten miles--say ten miles,' replied Mr. Jawleyford. It was sometimes

ten, and sometimes fifteen, depending upon whether Mr. Jawleyford wanted

the party to go or not. These elastic places, however, are common in all

countries--to sight-seers as well as to hunters. 'Close by--close by,' one

day. 'Oh! a lo-o-ng way from here,' another.

It is difficult, for parties who have nothing in common, to drive a

conversation, especially when each keeps jibbing to get upon a private

subject of his own. Jawleyford was all for sounding Sponge as to where he

came from, and the situation of his property; for as yet, it must be

remembered, he knew nothing of our friend, save what he had gleaned at

Laverick Wells, where certainly all parties concurred in placing him high

on the list of 'desirables,' while Sponge wanted to talk about hunting, the

meets of the hounds, and hear what sort of a man Lord Scamperdale was. So

they kept playing at cross-purposes, without either getting much out of the

other. Jawleyford's intimacy with Lord Scamperdale seemed to have

diminished with propinquity, for he now no longer talked of

him--'Scamperdale this, and Scamperdale that--Scamperdale, with whom he

could do anything he liked'; but he called him 'My Lord Scamperdale,' and

spoke of him in a reverent and becoming way. Distance often lends boldness

to the tongue, as the poet Campbell says it:

Lends enchantment to the view,

And robes the mountain in its azure hue.

There are few great men who haven't a dozen people, at least, who 'keep

them right,' as they call it. To hear some of the creatures talk, one

would fancy a lord was a lunatic as a matter of course.

Spigot at last put an end to their efforts by announcing that 'tea and

coffee were ready!' just as Mr. Sponge buzzed his bottle of port. They then

adjourned from the gloom of the large oak-wainscoted dining-room, to the

effulgent radiance of the well-lit, highly gilt, drawing-room, where our

fair friends had commenced talking Mr. Sponge over as soon as they retired

from the dining-room.

Mr. Sponge's Sporting Tour · 第 16 / 70 章