The long-stemmed, smooth leaves, produced in pairs and arising from the

base of the plant, are rather oddly formed. They are about 3 to 6 inches

long, 2 to 4 inches wide, heart shaped or kidney shaped, but parted

lengthwise into two lobes or divisions, really giving the appearance of

two leaves; hence the common name “twinleaf.” The flower with its eight

oblong, spreading white petals measures about 1 inch across, and is

borne at the summit of a slender stalk arising from the root. The

many-seeded capsule is about 1 inch long, leathery, somewhat pear

shaped, and opening halfway around near the top, the upper part forming

a sort of lid. (Fig. 13.) Twinleaf belongs to the barberry family

(Berberidaceæ).

_Description of rootstock._—Twinleaf has a horizontal rootstock, with

many fibrous, much-matted roots, and is very similar to that of blue

cohosh, but not so long. It is thick, knotty, yellowish brown

externally, with a resinous bark, and internally yellowish. The inner

portion is nearly tasteless, but the bark has a bitter and acrid taste.

_Collection, prices, and uses._—The rootstock is collected in autumn,

and is used as a diuretic, alterative, antispasmodic, and a stimulating

diaphoretic. Large doses are said to be emetic and smaller doses tonic

and expectorant. The price paid for twinleaf root ranges from about 5 to

7 cents a pound.

MAY-APPLE.

_Podophyllum peltatum_ L.

_Pharmacopœial name._—Podophyllum.

_Other common names._—Mandrake, wild mandrake, American mandrake, wild

lemon, ground-lemon, hog-apple, devil’s-apple, Indian apple,

raccoon-berry, duck’s-foot, umbrella-plant, vegetable calomel.

_Habitat and range._—The May-apple is an indigenous plant, found in low

woods, usually growing in patches, from western Quebec to Minnesota,

south to Florida and Texas.

_Description of plant._—A patch of May-apple can be distinguished from

afar, the smooth, dark-green foliage and close and even stand making it

a conspicuous feature of the woodland vegetation.

[Illustration: FIG. 14.—May-apple (_Podophyllum peltatum_), upper

portion of plant with flower, and rootstock.]

May-apple is a perennial plant, and belongs to the barberry family

(Berberidaceæ). It is erect, and grows about 1 foot in height. The

leaves are only two in number, circular in outline, but with five to

seven deep lobes, the lobes 2 cleft, and toothed at the apex; they are

dark green above, the lower surface lighter green and somewhat hairy or

smooth, sometimes 1 foot in diameter, and borne on long leafstalks which

are fixed to the center of the leaf, giving it an umbrella-like

appearance. The waxy-white, solitary flower, sometimes 2 inches in

diameter, appears in May, nodding on its short stout stalk, generally

right between the two large umbrella-like leaves, which shade it and

hide it from view. (Fig. 14.) The fruit which follows is lemon shaped,

at first green, then yellow, about 2 inches in length, and edible,

although when eaten immoderately it is known to have produced bad

effects.

In a patch of May-apple plants there are always a number of sterile or

flowerless stalks, which bear leaves similar to those of the flowering

plants.

_Description of rootstock._—The horizontally creeping rootstock of

May-apple (fig. 14), when taken from the ground, is from 1 to 6 feet or

more in length, flexible, smooth, and round, dark brown on the outside

and whitish and fleshy within; at intervals of a few inches are

thickened joints, on the upper surface of which are round stem scars and

on the lower side a tuft of rather stout roots. Sometimes the rootstock

bears lateral branches. The dried rootstock, as it occurs in the stores,

is in irregular, somewhat cylindrical pieces, smooth or somewhat

wrinkled, yellowish brown or dark brown externally, whitish to pale

brown internally, breaking with a short, sharp fracture, the surface of

which is mealy. The odor is slight and the taste at first sweetish,

becoming very bitter and acrid.

_Collection, prices, and uses._—The proper time for collecting the

rootstock is in the latter half of September or in October. The price

paid for May-apple root ranges from 3 to 6 cents a pound.

May-apple root, which is recognized as official in the United States

Pharmacopœia, is an active cathartic, and was known as such to the

Indians.

CANADA MOONSEED.

_Menispermum canadense_ L.

_Other common names._—Menispermum, yellow parilla, Texas sarsaparilla,

yellow sarsaparilla, vine-maple. (Pl. IV, fig. 3.)

_Habitat and range._—Canada moonseed is usually found along streams in

woods, climbing over bushes, its range extending from Canada to Georgia

and Arkansas.

_Description of plant._—This native perennial woody climber reaches a

length of from 6 to 12 feet, the round, rather slender stem bearing very

broad, slender-stalked leaves. These leaves are from 4 to 8 inches wide,

smooth and green on the upper surface and paler beneath, roundish in

outline and entire, or sometimes lobed and resembling the leaves of some

of our maples, whence the common name “vine-maple” is probably derived.

The bases of the leaves are generally heart shaped and the apex pointed

or blunt. In July the loose clusters of small yellowish or greenish

white flowers are produced, followed in September by bunches of black

one-seeded fruit, covered with a “bloom” and very much resembling

grapes. Canada moonseed belongs to the moonseed family (Menispermaceæ).

_Description of rootstock._—The rootstock and roots are employed in

medicine. In the stores it will be found in long, straight pieces,

sometimes 3 feet in length, only about one-fourth of an inch in

thickness, yellowish brown or grayish brown, finely wrinkled lengthwise,

and giving off fine, hairlike, branched, brownish roots from joints

which occur every inch or so. The inside shows a distinct white pith of

variable thickness and a yellowish white wood with broad, porous wood

rays, the whole breaking with a tough, woody fracture. It has

practically no odor, but a bitter taste.

_Collection, prices, and uses._—Canada moonseed is collected in autumn,

and brings from 4 to 8 cents a pound. It is used as a tonic, alterative,

and diuretic, and was official in the United States Pharmacopœia for

1890.

BLOODROOT.

_Sanguinaria canadensis_ L.

_Pharmacopœial name._—Sanguinaria.

_Other common names._—Redroot, red puccoon, red Indian-paint,

puccoon-root, coonroot, white puccoon, pauson, snakebite, sweet-slumber,

tetterwort, turmeric.

_Habitat and range._—Bloodroot is found in rich, open woods from Canada

south to Florida and west to Arkansas and Nebraska.

_Description of plant._—This indigenous plant is among the earliest of

our spring flowers, the waxy-white blossom, enfolded by the grayish

green leaf, usually making its appearance early in April. The stem and

root contain a blood-red juice. Bloodroot is a perennial, and belongs to

the same family as the opium poppy, the Papaveraceæ. Each bud on the

thick, horizontal rootstock produces but a single leaf and a flowering

scape, reaching about 6 inches in height (fig. 15). The plant is smooth,

and both stem and leaves, especially when young, present a grayish green

appearance, being covered with a “bloom” such as is found on some

fruits. The leaves are palmately 5 to 9 lobed, the lobes either cleft at

the apex or having a wavy margin, and are borne on leaf stems about 6 to

14 inches long. After the plants have ceased flowering the leaves, at

first only 3 inches long and 4 to 5 inches broad, continue to expand

until they are about 4 to 7 inches long and 6 to 12 inches broad. The

under side of the leaf is paler than the upper side and shows prominent

veins. The flower measures about 1 inch across, is white, rather waxlike

in appearance, with numerous golden-yellow stamens in the center. The

petals soon fall off, and the oblong, narrow seed pod develops,

attaining a length of about an inch.

_Description of rootstock._—When dug out of the ground bloodroot is

rather thick, round, and fleshy, slightly curved at the ends, and

contains a quantity of blood-red juice. It is from 1 to 4 inches in

length, from ½ to 1 inch in thickness, externally reddish brown,

internally a bright-red blood color, and produces many thick,

orange-colored rootlets. (Fig. 15.)

The rootstock shrinks considerably in drying, the outside turning dark

brown and the inside orange-red or yellowish with numerous small red

dots, and it breaks with a short, sharp fracture. It has but a slight

odor, and the taste is bitter and acrid and very persistent. The

powdered root causes sneezing.

[Illustration: FIG. 15.—Bloodroot (_Sanguinaria canadensis_), flowering

plant with rootstock.]

_Collection, prices, and uses._—The rootstock should be collected in

autumn, after the leaves have died, and after curing it should be stored

in a dry place, as it rapidly deteriorates if allowed to become moist.

Age also impairs its activity. The price paid to collectors for this

root ranges from about 5 to 10 cents a pound.

Bloodroot was well known to the American Indians, who used the red juice

as a dye for skins and baskets and for painting their faces and bodies.

It is official in the United States Pharmacopœia, and is used as a

tonic, alterative, stimulant, and emetic.

HYDRANGEA.

_Hydrangea arborescens_ L.

_Other common names._—Wild hydrangea, seven-barks.

_Habitat and range._—Hydrangea frequents rocky river banks and ravines

from the southern part of New York to Florida, and westward to Iowa and

Missouri, being especially abundant in the valley of the Delaware and

southward.

_Description of plant._—Hydrangea is an indigenous shrub, 5 to 6 feet or

more in height, with weak twigs, slender leaf stems and thin leaves. It

belongs to the hydrangea family (Hydrangeaceæ). The leaves are oval or

sometimes heart shaped, 3 to 6 inches long, sharply toothed, green on

both sides, the upper smooth and the lower sometimes hairy. The shrub is

in flower from June to July, producing loose, branching, terminal heads

of small, greenish white flowers, followed by membranous, usually

2-celled capsules, which contain numerous seeds. (Pl. IV, fig. 4.)

Sometimes hydrangea will flower a second time, early in fall.

A peculiar characteristic of this shrub, and one that has given rise to

the common name “seven-barks,” is the peeling off of the stem bark,

which comes off in several successive layers of thin, different colored

bark.

_Description of root._—The root is roughly branched and when first taken

from the ground is very juicy, but after drying it becomes hard. The

smooth white and tough wood is covered with a thin, pale-yellow or

light-brown bark, which readily scales off. The wood is tasteless, but

the bark has a pleasant aromatic taste, becoming somewhat pungent.

_Collection, prices, and uses._—Hydrangea root is collected in autumn,

and as it becomes very tough after drying and difficult to bruise it is

best to cut the root in short transverse pieces while it is fresh and

still juicy and dry it in this way. The price ranges from 2 to 7 cents a

pound.

Hydrangea has diuretic properties and is said to have been much used by

the Cherokees and early settlers in calculous complaints.

INDIAN-PHYSIC.

_Porteranthus trifoliatus_ (L.) Britton.

_Synonym._—_Gillenia trifoliata_ Moench.

_Other common names._—Gillenia, bowman’s-root, false ipecac, western

dropwort, Indian-hippo.

_Habitat and range._—Indian-physic is native in rich woods from New York

to Michigan, south to Georgia and Missouri.

_Description of plant._—The reddish stems of this slender, graceful

perennial of the rose family (Rosaceæ) are about 2 to 3 feet high,

several erect and branched stems being produced from the same root. The

leaves are almost stemless and trifoliate; that is, composed of three

leaflets. They are ovate or lanceolate, 2 to 3 inches long, narrowed at

the base, smooth, and toothed. The nodding, white or pinkish flowers are

few, produced in loose terminal clusters from May to July. (Pl. V, fig.

1.) The five petals are long, narrowed or tapering toward the base,

white or pinkish, and inserted in the tubular, somewhat bell-shaped,

red-tinged calyx. The seed pods are slightly hairy.

At the base of the leaf stems are small leaflike parts, called stipules,

which in this species are very small, linear, and entire. In the

following species, which is very similar to _trifoliatus_ and collected

with it, the stipules, however, are so much larger that they form a

prominent character, which has given rise to its specific name,

_stipulatus_.

_Porteranthus stipulatus_ (Muhl.) Britton (Syn. _Gillenia stipulacea_

Nutt.) is found in similar situations as _P. trifoliatus_, but generally

farther west, its range extending from western New York to Indiana and

Kansas, south to Alabama, Louisiana, and Indian Territory. The general

appearance of this plant is very similar to that of _P. trifoliatus_. It

grows to about the same height, but is generally more hairy, the

leaflets narrower and more deeply toothed, and the flowers perhaps a

trifle smaller. The stipules, however, will generally serve to

distinguish it. These are large, broad, ovate, acute at the apex,

sharply and deeply notched, and so much like leaves that but for their

position at the base of the leaf stems they might easily be mistaken for

them.

With the exception of the name American ipecac applied to this plant,

the common names of _Porteranthus trifoliatus_ are also used for _P.

stipulatus_. The roots of both species are collected and used for the

same purposes.

_Description of roots._—The root of _Porteranthus trifoliatus_ is thick

and knotty, with many smoothish, reddish brown rootlets (Pl. V, fig. 1),

the latter in drying becoming wrinkled lengthwise and showing a few

transverse fissures or breaks in the bark, and the interior white and

woody. There is practically no odor, and the woody portion is tasteless,

but the bark, which is readily separable, is bitter, increasing the flow

of saliva.

_Porteranthus stipulatus_ has a larger, more knotty root, with rootlets

that are more wavy, constricted, or marked with numerous transverse

rings, and the bark fissured or breaking from the white woody portion at

frequent intervals.

_Collection, prices, and uses._—The roots of both species are collected

in autumn. The price ranges from 2 to 4 cents a pound.

Indian-physic or bowman’s root, as these names imply, was a popular

remedy with the Indians, who used it as an emetic. From them the white

settlers learned of its properties, and it is still used for its emetic

action. This drug was at one time official in the United States

Pharmacopœia, from 1820 to 1880. Its action is said to resemble that of

ipecac.

[Illustration: FIG. 16.—Wild indigo (_Baptisia tinctoria_), branch

showing flowers and seed pods. (Modified from Barton’s Vegetable Materia

Medica.)]

WILD INDIGO.

_Baptisia tinctoria_ (L.) R. Br.

_Other common names._—Baptisia, indigo-weed, yellow indigo, American

indigo, yellow broom, indigo-broom, clover-broom, broom-clover,

horsefly-weed, shoofly, rattlebush.

_Habitat and range._—This native herb grows on dry, poor land, and is

found from Maine to Minnesota, south to Florida and Louisiana.

_Description of plant._—Many who have been brought up in the country

will recognize in the wild indigo the plant so frequently used by

farmers, especially in Virginia and Maryland, to keep flies away from

horses, bunches of it being fastened to the harness for this purpose.

Wild indigo grows about 2 to 3 feet in height, and the cloverlike

blossoms and leaves will show at once that it belongs to the same family

as the common clover, namely, the pea family (Fabaceæ). It is an erect,

much-branched, very leafy plant, of compact growth, the 3-leaved, bluish

green foliage somewhat resembling clover leaves. The flowers, as already

stated, are like common clover flowers—that is, not like clover heads,

but the single flowers composing these; they are bright yellow, about

one-half inch in length, and are produced in numerous clusters which

appear from June to September. The seed pods, on stalks longer than the

calyx, are nearly globular or ovoid and are tipped with an awl-shaped

style. (Fig. 16.)

Another species, said to possess properties similar to those of

_Baptisia tinctoria_, and substituted for it, is _B. alba_ R. Br.,

called the white wild indigo. This plant has white flowers and is found

in the Southern States and on the plains of the Western States.

_Description of root._—Wild indigo has a thick, knotty crown or head,

with several stem scars, and a round, fleshy root, sending out

cylindrical branches and rootlets almost 2 feet in length. The white

woody interior is covered with a thick, dark-brown bark, rather scaly or

dotted with small, wartlike excrescences. The root breaks with a tough,

fibrous fracture. There is a scarcely perceptible odor, and the taste,

which resides chiefly in the bark, is nauseous, bitter, and acrid.

_Collection, prices, and uses._—The root of wild indigo is collected in

autumn, and brings from 4 to 8 cents a pound.

Large doses of wild indigo are emetic and cathartic and may prove

dangerous. It also has stimulant, astringent, and antiseptic properties,

and is used as a local application to sores, ulcers, etc.

The herb is sometimes employed like the root, and the entire plant was

official from 1830 to 1840.

In some sections the young tender shoots are used for greens, like those

of the pokeweed, but great care must be exercised to gather them before

they are too far advanced in growth, as otherwise bad results will

follow.

A blue coloring matter has been prepared from the plant and used as a

substitute for indigo, to which, however, it is very much inferior.

CRANE’S-BILL.

_Geranium maculatum_ L.

_Pharmacopœial name._—Geranium.

_Other common names._—Spotted crane’s-bill, wild crane’s-bill,

stork’s-bill, spotted geranium, wild geranium, alumroot, alumbloom,

chocolate-flower, crowfoot, dovefoot, old-maid’s-nightcap, shameface.

_Habitat and range._—Crane’s-bill flourishes in low grounds and open

woods from Newfoundland to Manitoba, south to Georgia and Missouri.

_Description of plant._—This pretty perennial plant belongs to the

geranium family (Geraniaceæ), and will grow sometimes to a height of 2

feet, but more generally it is only about a foot in height. The entire

plant is more or less covered with hairs, and is erect and usually

unbranched. The leaves are nearly circular or somewhat heart shaped in

outline, 3 to 6 inches wide, deeply parted into three or five parts,

each division again cleft and toothed. The basal leaves are borne on

long stems, while those above have shorter stems. The flowers, which

appear from April to June, are borne in a loose cluster; they are rose

purple, pale or violet purple in color, about 1 inch or 1½ inches wide,

the petals delicately veined and woolly at the base, and the sepals or

calyx lobes with a bristle-shaped point, soft-hairy, the margins having

a fringe of more bristly hairs. The fruit consists of a beaked capsule,

springing open elastically, and dividing into five cells, each cell

containing one seed. (Fig. 17.)

_Description of rootstock._—When removed from the earth, the rootstock

of crane’s-bill (fig. 17) is about 2 to 4 inches long, thick, with

numerous branches bearing the young buds for next season’s growth, and

scars showing the remains of stems of previous years, brown outside,

white and fleshy internally, and with several stout roots. When dry, the

rootstock turns a darker brown, is finely wrinkled externally, and has a

rough, spiny appearance, caused by the shrinking of the buds and

branches and the numerous stem scars with which the root is studded.

Internally it is of a somewhat purplish color. Crane’s-bill root is

without odor and the taste is very astringent.

[Illustration: FIG. 17.—Crane’s-bill (_Geranium maculatum_), flowering

plant, showing also seed pods and rootstock.]

_Collection, prices, and uses._—Crane’s-bill root depends for its

medicinal value on its astringent properties, and as its astringency is

due to the tannin content, the root should, of course, be collected at

that season of the year when it is richest in that constituent.

Experiments have proved that the yield of tannin in crane’s-bill is

greatest just before flowering, which is in April or May, according to

locality. It should, therefore, be collected just before the flowering

period, and not, as is commonly the case, in autumn. The price of this

root ranges from 4 to 8 cents a pound.

Crane’s-bill root, which is official in the United States Pharmacopœia,

is used as a tonic and astringent.

SENECA SNAKEROOT.

_Polygala senega_ L.

_Pharmacopœial name._—Senega.

_Other common names._—Senega snakeroot, Seneca-root, rattlesnake-root,

mountain-flax.

_Habitat and range._—Rocky woods and hillsides are the favorite haunts

of this indigenous plant. It is found in such situations from New

Brunswick and western New England to Minnesota and the Canadian Rocky

Mountains, and south along the Allegheny Mountains to North Carolina and

Missouri.

_Description of plant._—The perennial root of this useful little plant

sends up a number of smooth, slender, erect stems (as many as 15 to 20

or more), sometimes slightly tinged with red, from 6 inches to a foot in

height, and generally unbranched. The leaves alternate on the stem, are

lance shaped or oblong lance shaped, thin in texture, 1 to 2 inches

long, and stemless. The flowering spikes are borne on the ends of the

stems and consist of rather crowded, small, greenish white,

insignificant flowers. The flowering period of Seneca snakeroot is from

May to June. The spike blossoms gradually, and when the lowermost

flowers have already fruited the upper part of the spike is still in

flower. The seed capsules are small and contain two black, somewhat

hairy seeds. (Fig. 18.) The short slender stalks supporting these seed

capsules have a tendency to break off from the main axis before the seed

is fully mature, leaving the spike in a rather ragged-looking condition,

and the yield of seed, therefore, is not very large. Seneca snakeroot

belongs to the milkwort family (Polygalaceæ).

A form of Seneca snakeroot, growing mostly in the North-Central States

and distinguished by its taller stems and broader leaves, has been

called _Polygala senega_ var. _latifolia_.

[Illustration: FIG. 18.—Seneca snakeroot (_Polygala senega_), flowering

plant with root.]

_Description of root._—Seneca snakeroot (fig. 18) is described in the

United States Pharmacopœia as follows: “Somewhat cylindrical, tapering,

more or less flexuous, 3 to 15 cm. long and 2 to 8 mm. thick, bearing

several similar horizontal branches and a few rootlets; crown knotty

with numerous buds and short stem remnants; externally yellowish gray or

brownish yellow, longitudinally wrinkled, usually marked by a keel which

is more prominent in perfectly dry roots near the crown; fracture short,

wood light yellow, usually excentrically developed; odor slight,

nauseating; taste sweetish, afterwards acrid.”

The Seneca snakeroots found in commerce vary greatly in size, that

obtained from the South, which is really the official drug, being

usually light colored and small. The principal supply of Seneca

snakeroot now comes from Minnesota, Wisconsin, and farther northward,

and this western Seneca snakeroot has a much larger, darker root, with a

crown or head sometimes measuring 2 or 3 inches across and the upper

part of the root very thick. It is also less twisted and not so

distinctly keeled.

Seneca snakeroot is often much adulterated with the roots of other

species of Polygala and of other plants.

_Collection, prices, and uses._—The time for collecting Seneca snakeroot

is in autumn. Labor conditions play a great part in the rise and fall of

prices for this drug. It is said that very little Seneca snakeroot has

been dug in the Northwest during 1906, due to the fact that the Indians

and others who usually engage in this work were so much in demand as

farm hands and railroad laborers, which paid them far better than the

digging of Seneca snakeroot. Collectors receive from about 55 to 70

cents a pound for this root.

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