Of the revenue from wine

The product of the revenue from wine cannot in Filipinas be considered

so important as that from tobacco, because the Indians are very

moderate in their drinking. The wines made from the cocoanut and

nipa (the only ones subject to the monopoly) are wholesome for the

Indians; and as the monopoly has regulated the supply for each village,

greatly improving the process of making the liquor and diminishing its

strength, the Indians prefer the monopoly to the free privilege of this

article. The failure of this revenue to increase depends on two causes:

first, that the monopoly is not extended, as it ought to be, to all the

provinces of the islands, not only thus to place all the natives on the

same footing, and so suppress the contraband trade, but to prevent by

this method the manufacture by the Indians of other beverages which

are more injurious to their health, and which, without giving them

pleasure, intoxicate them as has been the case with the brandy and rum

from sugar-cane juice or molasses; second, the great amount of the two

last-named liquors which is clandestinely furnished to the public, as

a result of the permission, very negligently guarded, which was given

to manufacture them freely to export abroad, or to sell them under a

certain tax in order that they should not injure the consumption of

the article placed under monopoly control. [Bernaldez admits that the

manufacture of the above-mentioned brandy and rum ought to be allowed,

"because otherwise the country would lose the enormous quantity of

molasses which results from the sugar-making, which has a considerable

value, but cannot be employed for other uses;" but the government

ought to maintain the value of the monopolized beverages, and at

the same time facilitate the exportation of rum and brandy. [147]

He recommends, besides the extension of the wine monopoly:] That,

as a consequence, every other kind of beverage made in the country

be prohibited in the islands for the common use of the Indians. That

the manufacture of brandy and rum from sugar-cane be allowed only

for the export trade. That each manufacturer be likewise allowed to

have a retail warehouse, under the imposts which they now pay. That

the manufacturers be compelled to establish their factories in the

immediate vicinity of Manila, where they can and must be watched,

at their own expense, by the revenue clerks. That all the brandy and

rum which is made from sugar be immediately deposited in warehouses,

the keys of which the custom-house shall take charge of, the government

levying on it moderate duties for deposit as well as for export. [148]

The Philippine Islands, 1493-1898, Volume 51, 1801-1840 Explorations by early navigators, descriptions of the islands and their peoples, their history and records of the catholic missions, as related in contemporaneous books and manuscripts, showing the political, economic, commercial and religious conditions of those islands from their earliest relations with European nations to the close of the nineteenth century · 第 42 / 64 题