0207.42 Turkey cuts and offal, except livers, frozen 0207.42.00 Ex 0207.42.00 A 0207.42.0Y EX
0207.42.0Z EX
0207.42.0Z EX
0207.42.01 Bp
0207.43 Duck, geese or guinea fowl cuts and offal, domestic, except 0207.43.00 Bg 0207.43.00 A 0207.43.01 CAg
0207.50 Poultry livers, domestic, frozen 0207.50.00 D 0207.50.00 A 0207.50.01 EX
0208.10 Rabbit or hare meat and edible meat offal, fresh, chilled or 0208.10.00 D 0208.10.00 A 0208.10.01 C
0208.20 Frog legs, fresh, chilled or frozen 0208.20.00 D 0208.20.00 D 0208.20.01 A
0208.90 Meat and edible meat offal, nes fresh, chilled or frozen 0208.90.00 D 0208.90.20 D 0208.90.99 C
0208.90.30 A
0208.90.40 A
0209.00 Pig fat lean meat free and poultry fat unrendered, fresh, 0209.00.10 D 0209.00.00 A 0209.00.0X EX
0209.00.20 Ex 0209.00.01 CAg
0210.11 Hams, shoulders and cuts thereof, of swine bone in, cured 0210.11.00 A 0210.11.00 A 0210.11.01 Ctq
0210.12 Bellies, streaky and cuts thereof, swine cured 0210.12.00 A 0210.12.00 A 0210.12.01 Ctq
0210.19 Swine meat cured, nes 0210.19.10 D 0210.19.00 A 0210.19.99 Ctq
0210.19.90 A