0106.00.30 A 0106.00.02 A
0106.00.50 D 0106.00.03 A
0106.00.99 C
0201.10 Bovine carcasses and half carcasses, fresh or chilled 0201.10.00 A 0201.10.00 A 0201.10.01 D
0201.20 Bovine cuts bone in, fresh or chilled 0201.20.00 A 0201.20.20 A 0201.20.99 D
0201.20.40 A
0201.20.60 A
0201.30 Bovine cuts boneless, fresh or chilled 0201.30.00 A 0201.30.20 A 0201.30.01 D
0201.30.40 A
0201.30.60 A
0202.10 Bovine carcasses and half carcasses, frozen 0202.10.00 A 0202.10.00 A 0202.10.01 D
0202.20 Bovine cuts bone in, frozen 0202.20.00 A 0202.20.20 A 0202.20.99 D
0202.20.40 A
0202.20.60 A
0202.30 Bovine cuts boneless, frozen 0202.30.00 Bg 0202.30.20 A 0202.30.01 D
0202.30.40 A
0202.30.60 A
0203.11 Swine carcasses and half carcasses, fresh or chilled 0203.11.00 D 0203.11.00 D 0203.11.01 Ctq
0203.12 Hams, shoulders and cuts thereof, of swine bone in, fresh or 0203.12.00 D 0203.12.10 A 0203.12.01 Ctq
0203.12.90 D
0203.19 Swine cuts, fresh or chilled, nes 0203.19.00 D 0203.19.20 A 0203.19.99 Ctq
0203.19.40 D
0203.21 Swine carcasses and half carcasses, frozen 0203.21.00 D 0203.21.00 D 0203.21.01 Ctq
0203.22 Hams, shoulders and cuts thereof, of swine, bone in, frozen 0203.22.00 D 0203.22.10 A 0203.22.01 Ctq
0203.22.90 D
0203.29 Swine cuts, frozen nes 0203.29.00 D 0203.29.20 A 0203.29.99 Ctq
0203.29.40 D
0204.10 Lamb carcasses and half carcasses, fresh or chilled 0204.10.00 A 0204.10.00 A 0204.10.01 C
0204.21 Sheep carcasses and half carcasses, fresh or chilled 0204.21.00 A 0204.21.00 A 0204.21.01 C
0204.22 Sheep cuts, bone in, fresh or chilled 0204.22.10 A 0204.22.20 A 0204.22.01 C
0204.22.20 A 0204.22.40 A
0204.23 Sheep cuts, boneless, fresh or chilled 0204.23.10 A 0204.23.20 A 0204.23.01 C
0204.23.20 A 0204.23.40 A
0204.30 Lamb carcasses and half carcasses, frozen 0204.30.00 A 0204.30.00 A 0204.30.01 C
0204.41 Sheep carcasses and half carcasses, frozen 0204.41.00 A 0204.41.00 A 0204.41.01 C
0204.42 Sheep cuts, bone in, frozen 0204.42.10 A 0204.42.20 A 0204.42.01 C
0204.42.20 A 0204.42.40 A
0204.43 Sheep cuts, boneless, frozen 0204.43.10 A 0204.43.20 A 0204.43.01 C
0204.43.20 A 0204.43.40 A
0204.50 Goat meat, fresh, chilled or frozen 0204.50.00 D 0204.50.00 D 0204.50.01 C
0205.00 Horse, ass, mule or hinny meat, fresh, chilled or frozen 0205.00.00 D 0205.00.00 D 0205.00.01 B
0206.10 Bovine edible offal, fresh or chilled 0206.10.00 D 0206.10.00 D 0206.10.01 C
0206.21 Bovine tongues, edible offal, frozen 0206.21.00 D 0206.21.00 D 0206.21.01 C
0206.22 Bovine livers, edible offal, frozen 0206.22.00 D 0206.22.00 D 0206.22.01 C
0206.29 Bovine edible offal, frozen nes 0206.29.00 D 0206.29.00 D 0206.29.99 C
0206.30 Swine edible offal, fresh or chilled 0206.30.00 D 0206.30.00 D 0206.30.01 C
0206.30.99 C
0206.41 Swine livers, edible offal, frozen 0206.41.00 D 0206.41.00 D 0206.41.01 C
0206.49 Swine edible offal, frozen nes 0206.49.00 D 0206.49.00 D 0206.49.01 D
0206.49.99 C
0206.80 Sheep, goats, asses, mules or hinnies edible offal, fresh or 0206.80.00 D 0206.80.00 D 0206.80.01 B
0206.90 Sheep, goats, asses, mules or hinnies edible offal, frozen 0206.90.00 D 0206.90.00 D 0206.90.01 B
0207.10 Poultry, domestic, whole, fresh or chilled 0207.10.00 Ex 0207.10.20 A 0207.10.01 EX
0207.10.40 A
0207.21 Fowls, domestic, whole, frozen 0207.21.00 Ex 0207.21.00 A 0207.21.01 EX
0207.22 Turkeys, domestic, whole, frozen 0207.22.00 Ex 0207.22.20 A 0207.22.01 EX
0207.22.40 A
0207.23 Ducks, geese and guinea fowls, domestic, whole, frozen 0207.23.00 Bg 0207.23.00 A 0207.23.01 CAg
0207.31 Fatty livers of geese or ducks, domestic fresh or chilled 0207.31.00 D 0207.31.00 A 0207.31.01 C
0207.39 Poultry cuts and offal, domestic except geese or ducks livers 0207.39.00 Ex 0207.39.00 A 0207.39.01 EX
0207.39.99 EX
0207.41 Fowl cuts and offal, domestic, except livers, frozen 0207.41.00 Ex 0207.41.00 A 0207.41.0X EX
0207.41.0Y EX
0207.41.0Z EX