Almond ice-cream, 429.
-- Another way, 430.
Alpisteras, (Spanish cake,) 439.
Apple jelly, (excellent,) 432.
Apple pudding, (Yankee,) 405.
Apple tapioca, 416.
Asparagus, (a nice way of cooking,) 443.
Asparagus, (French way of dressing,) 443.
Autumn leaves, 425.
Axjar pickles, 448.
Backwoods pot-pie, 487.
Beans, (pickled,) 450.
Beans and peas, (to keep,) 452.
Beef gumbo, 445.
Beef-steak pot-pie, 411.
Boston rye and Indian bread, 462.
Breakfast rolls, 414.
Brine for bacon and ham, 447.
Buckwheat batter pudding, 414.
Buckwheat cakes, (excellent,) 476.
Buckwheat porridge, 416.
Buena Vista cake, 395.
Cabbage, (fried,) 446.
Cabbage, pickled, (excellent,) 407.
Cabbage soup, (fine,) 406.
Canvas-back ducks,--to broil, 424.
Carolina grits, or small hominy, 491.
Carolina corn cakes, 480.
Carolina rice cakes, 480.
Carolina way of boiling rice, 442.
Cauliflower, to fry, 446.
Cherries, (pickled,) 452.
Chocolate ice cream, 430.
-- Another way, 431.
Charlotte russe, (chocolate,) 429.
Charlotte russe, (lemon,) 428.
Charlotte russe, (Madeira,) 427.
Charlotte russe, (orange,) 428.
Charlotte russe, (rose,) 428.
Chicken pot-pie, 412.
Cinnamon bread, 399.
Cold pudding,--to cook, 417.
Corn, (Indian,) to boil, 487.
Corn-meal breakfast cakes, 474.
Corn-meal pudding, (baked,) 485.
Corn-meal yeast cakes, (dried,) 457.
Corn oysters, 489.
Corn porridge, 489.
Corns,--relief for, 424.
Currant raisin jam, 402.
Curry balls, 444.
Damsons or plums, (pickled,) 451.
Dumplings, (green corn,) 488.
Egg balls, 444.
Egg pone, 463.
Eggs, to keep, 418.
Farina, 435.
Farina flummery, 436.
-- Another way, 437.
-- Another way, 437.
Farina gruel, 436.
Farina panada, 436.
Farina pudding, (baked,) 436.
Farina plum-pudding, 437.
Farmer’s Indian pudding, 483.
Fig marmalade, 433.
Filet gumbo, 406.
Flummery, (red,) 434.
French mustard, (fine,) 418.
Frying fish, 448.
Gazpacho, (Spanish,) 441.
Green corn dumplings, 488.
Guisada, (a Spanish stew,) 440.
Hog’s head cheese, 447.
Hoe cake, (common,) 466.
Hominy, 491.
Hominy cakes, 491.
Ice-cream, (almond,) 429, 430.
Ice-cream, (lemon,) 431.
Ice-cream, (orange,) 431.
Icing,--warm, 399.
Indian batter cakes, (very plain,) 470.
Indian bread, or pone, 460.
Indian rye bread, 461.
Indian wheat bread, 462.
Indian corn, (for keeping,) 492.
Indian crumpets, 474.
Indian cup-cakes, 478.
Indian griddle cake, 468.
Indian dumplings, (very plain,) 469.
Indian flappers, 473.
Indian-meal gruel, 465.
Indian hasty pudding, 465.
Indian light biscuit, 478.
Indian mush, 464.
Indian muffins, 470.
Indian boiled pudding, (very nice,) 484.
Indian rice cakes, 475.
Indian slap-jacks, 473.
Johnny cake, (plain,) 468.
Johnny cake, (very nice,) 469.
Kentucky sweet cake, 479.
Lancaster gingerbread, 398.
Lard, (to prepare,) 446.
Lemon honey, 401.
Madison cake, 481.
Madeira cake, 427.
Madeira ham, 408.
Melon marmalade, 404.
Missouri cakes, 472.
Mushrooms,--broiled, 412.
Mushrooms pickled, (an easy way,) 413.
Nantucket pudding, 482.
Ochras, dried, 445.
Oil for kitchen lamps, (cheap,) 423.
Onion eggs, 444.
Onions, to pickle, 451.
Orange honey, 402.
Ovens, hints on heating, 455.
Peach mangoes, (fine,) 449.
Pear marmalade, 433.
Peppers, to pickle, 450.
Pine-apples,--to keep without cooking, 403.
Pine-apple marmalade, (fine,) 403.
Pisto omelette, (Spanish,) 440.
Plums and damsons, (to preserve,) 451.
Pollo valenciano, (Spanish,) 440.
Pork and beans, (excellent,) 493.
Pumpkin Indian cakes, 475.
Pumpkin Indian pudding, 486.
Raisin currants, 402.
Red flummery, 434.
Rice blancmange, 435.
Rice waffles, 454.
Rye batter cakes, (nice,) 477.
Rye mush, 466.
Roxbury tea cakes, 438.
Saccatash, (for summer,) 489.
Saccatash, (for winter,) 490.
Samp, 491.
Samp pudding, 483.
Scotch short cake, 453.
Silk,--new way of washing, 421.
Snow cream, 400.
Spanish salad, 441.
Spermaceti,--to extract, 423.
Stair-carpets,--to save, 421.
Terra firma, 417.
Terrapin pot-pie, 410.
Terrapins,--a new way of dressing, 409.
Tomato marmalade, 405.
Tomato marmalade, 433.
Tomato paste, 445.
Virginia griddle cakes, 471.
Wafer cakes, (fine,) 397.
Washington pudding, 419.
Wine jelly, 431.
Yeast cakes, (dried corn-meal,) 457.
Yeast, (excellent home-made,) 458.
Yeast powders, 396.