Albany cake, 195.
Alkanet colouring, 250.
Almond icing, 221.
Almond pudding, boiled, 112.
Almond rice pudding, 112.
Almond soup, 16.
Altona fritters, 133.
American chintzes, to wash, 307.
American citron, 165.
American prunes, 183.
Anchovy toast, 29.
Ants,--to destroy garden ants, 280.
Ants,--to expel small ants, 280.
Antique oil, 253.
Apple cake, 221.
Apples, to keep, 248.
Apple marmalade, 171.
Apples meringued, 154.
Apples (dried,) 184.
Apple water, 243.
Artichokes, fried, 42.
Artificial flowers, fine colouring for, 337.
Arsenic, remedy for, 290.
Asparagus loaves, 46.
Asparagus omelet, 46.
Atmosphere of a room, to purify, 268.
Austrian cake, 196.
Autumn soup, 8.
Baked tongue, 76.
Barberry jam, 174.
Bathing the feet, 284.
Batter cakes, (Indiana,) 186.
Batter cakes, (Kentucky,) 186.
Batter cakes, (rye,) 187.
Beans, stewed, 49.
Bed-bugs, to destroy, 279.
Bee-miller, to destroy, 281.
Beef,--cold corned, to stew, 73.
Beef, (French,) 74.
Beef, minced, 72.
Beef olives, 75.
Beef, round of, stewed brown, 69.
Beef,--smoked, to stew, 74.
Beef-steaks with mushrooms, 72.
Beef-steak pot-pie, 71.
Beef’s tongue, stewed, 76.
Beets, to keep, 248.
Bergamot water, 254.
Biscuit ice-cream, 161.
Biscuit pudding, 113.
Biscuit sandwiches, 85.
Birds in a grove, (French dish,) 99.
Birds with mushrooms, (French,) 98.
Black lace, to wash, 305.
Black-currant jelly, (fine,) 174.
Blackberry syrup, 294.
Blackberry wine, 233.
Blanc-mange, (chocolate,) 150.
Blanc-mange, (coffee,) 151.
Blanc-mange, (gelatine,) 151.
Blanc-mange, (maccaroon,) 149.
Blanc-mange, (Spanish,) 147.
Blanc-mange, (vanilla,) 148.
Blue wash for walls, 264.
Bobbinet, (to hem,) 325.
Boned turkey, 104.
Bonnets, 320.
Bonnet, to keep white, 323.
Boot-bag, to make, 317.
Boston cake, 194.
Brandy grapes, 182.
Brandy green gages, 181.
Brandy peaches, (excellent,) 179.
Brandy peaches, (fine,) 179.
Brandy peaches, (the French way,) 181.
Brandy pears, 180.
Bread fritters, 136.
Bread muffins, 188, 229.
Bread, (rice,) 189.
Bread, (rice-flour,) 190.
Breakfasts for spring and summer, 365.
Breakfasts for autumn and winter, 367.
Breakfast parties, 368.
Britannia metal,--to keep it bright, 272.
Broccoli and eggs, 41.
Broken cork, to get out of a bottle, 268.
Brown fricassee, 94.
Brown mixture for a cough, 288.
Cabbage, an excellent way of boiling, 38.
Cabbage, (red, to stew,) 39.
Cake, Albany, 195.
Cake, apple, 221.
Cake, Austrian, 196.
Cake, Boston, 194.
Cake, carraway, 215.
Cake, chocolate, 201.
Cakes, cinnamon, 222.
Cake, cocoa-nut, (West India,) 210.
Cakes, ginger pound, 223.
Cakes, Harlem, 188.
Cake, honey, 200.
Cakes, ice-cream, 205.
Cake, lemon, 200.
Cakes, light seed, 214.
Cake, Madison, 197.
Cakes, molasses, 227.
Cakes, palmer, 214.
Cakes, peach, 199.
Cake, rice-flour pound, 210.
Cake, rice sponge, 211.
Cakes, strawberry, 198.
Cake, sweet-potatoe, 212.
Cakes, sugar, 227.
Cakes, to freshen them, 229.
Cake-syllabub, 151.
Calf’s head, stewed, 61.
Calves’ feet jelly, (hints on,) 164.
Camphor spirits, 290.
Caper sauce, substitutes for, 17.
Carbonated syrup-water, 238.
Carraway gingerbread, 226.
Carrots, to keep, 248.
Carrots, stewed, 49.
Case for combs, brushes, &c., 318.
Cassia, (oil of,) 253.
Caterpillars, to destroy, 281.
Cauliflower, fried, 40.
Cauliflower omelet, 40.
Cauliflower maccaroni, 40.
Cauliflowers and sweetbread, 67.
Celery, fried, 42.
Cement for jars and bottles, 258.
Chafed upper-lip, (cure for,) 288.
Champagne, (gooseberry,) 230.
Charlotte, (French,) 145.
Charlotte, (Italian,) 144.
Charlotte russe, (very fine,) 142.
Charlotte russe, another way, 143.
Charlotte pudding, 126.
Cherry pudding, 118.
Cherry-water ice, 159.
Chicken gumbo, 90.
Chicken patties, 91.
Chicken pie, (French,) 89.
Chicken salad, (Italian,) 53.
Chicken salad, (lettuce,) 52.
Chicken rice pudding, 91.
Chickens, stewed whole, 88.
Chickens with tomatoes, 90.
Chocolate blanc-mange, 150.
Chocolate cream, 155.
Chocolate cream, another way, 155.
Chocolate ice-cream, 160.
Chocolate maccaroons, 207.
Chocolate puffs, 213.
Cider,--to keep it sweet, 247.
Citron, (American,) 165.
Citron melons, preserved, 167.
Clam fritters, 32.
Clam pie, 31.
Clam soup, (fine,) 13.
Clam soup, (excellent,) 14.
Clam sweetbreads, 68.
Closets, to clear from cockroaches, 276.
Coal-fire, to extinguish, 295.
Coat, dress, or gown, to make it set closely to the waist, 327.
Cochineal colouring, 250.
Cockroaches, 277.
Cocoa, 245.
Cocoa-nut cake, (West India,) 210.
Cocoa-nut cream, 157.
Cocoa-nut pudding, 110.
Cocoa-nut puffs, 214.
Cocoa-nut soup, 15.
Cod-fish, fried, 24.
Cod-fish, stewed, 24.
Coffee, an excellent way of making it, 243.
Coffee blanc-mange, 151.
Cold corned beef, to stew, 73.
Cold potatoes, to stew, 50.
Cold starch for linen, 298.
Colouring for cheese, 250.
Colours of dresses, to preserve, 308.
Coloured water, 251.
Coloured silks, French mode of washing, 300.
Columbian pudding, 107.
Columbian soap, 255.
Columbus eggs, 92.
Combs and brushes, 318.
Company dinners for spring, 383.
Company dinners for summer, 384.
Company dinners for autumn, 386.
Company dinners for winter, 387.
Connecticut sausage meat, 80.
Corks, covering for, 258.
Corns, to remove from between the toes, 283.
Corn meal pudding, 114.
Corrosive sublimate, (antidote for,) 291.
Cottage pudding, 117.
Cream cocoa-nut pudding, 110.
Cream, (pistachio,) 156.
Cream trout, 23.
Cream tarts, 204.
Cream, (vanilla,) 157.
Crickets, to destroy, 278.
Croquettes of rice, 92.
Croquettes of sweetbreads, 65.
Cross buns, 217.
Crossing the sea, 356.
Crullers, (soft,) 216.
Cucumber catchup, 56.
Curds and whey, flavoured, 161.
Currant ice, 158.
Currant jelly, (excellent,) 173.
Currant pudding, 118.
Custard, (green,) 130.
Custard, (red,) 131.
Damson jam, 175.
Damson-water ice, 159.
Dark stains, to remove from silver, 270.
Directions for embroidering merino, 332.
Directions for working slippers, 327.
Directions for making a tabouret, 339.
Domestic Frontiniac, 231.
Domestic Tokay, 233.
Dried apples, 184.
Dried peaches, stewed, 184.
Ducks, (canvas-back, dressed plain,) 95.
Ducks, (canvas-back, roasted,) 95.
Ducks, (canvas-back, stewed,) 96.
Ducks, (wild ducks, stewed,) 94.
Duck soup, 12.
Dumplings, (sweetmeat,) 133.
Dusting furniture, 275.
Eggs, to beat, 193.
Eggs and broccoli, 41.
Embroidery on both sides, 335.
Embroidering standards, 336.
Excoriated nostrils, (cure for,) 287.
Eye-stone, to apply one, 286.
Fillet of mutton, 59.
Fillet of pork, 77.
Frontiniac wine, (domestic,) 231.
Flavoured curds and whey, 161.
Fleas, to expel, 278.
Flemington gingerbread, 223.
Flies, to destroy, 279.
Four fruit jelly, 174.
Fowl and oysters, 88.
French beef, 74.
French brandy peaches, 181.
French charlotte, 145.
French chicken pie, 89.
French hungary water, 254.
French icing for cakes, 220.
French oyster pie, 30.
French peas, 48.
French lamb cutlets, 58.
French pie, (raised,) 100.
French stew of rabbits, 84.
French way of dressing a shoulder of veal, 62.
French method of washing coloured silks, 300.
Fresh butter, to keep for frying, 248.
Fritters, (Altona,) 133.
Fritters, (bread,) 136.
Fritters, (green,) 136.
Fritters, (indian,) 137.
Fritters, (sweetmeat,) 135.
Fritters, (Washington,) 134.
Fritters, (wine,) 135.
Fruit stains, to remove them from doilies, napkins, &c., 276.
Game, a nice way of cooking it, 98.
Garden ants, to destroy, 280.
Gelatine blanc-mange, 151.
Gelatine custard, 132.
Giblet pie, 103.
Gingerbread, (carraway,) 226.
Ginger crackers, 224.
Gingerbread, (Flemington,) 223.
Gingerbread, (molasses,) 226.
Gingerbread for a sea-voyage, 225.
Gingerbread, spiced, 225.
Glass-stopper, to loosen, 267.
Gold or silver embroidery, to clean, 307.
Gooseberry champagne, 230.
Gooseberry pudding, 118.
Gooseberry-water ice, 159.
Grapes, iced, 183.
Grapes in brandy, 182.
Grease, to extract with camphine oil, 263.
Grease-balls, to make, 263.
Grease, to remove from a stove-hearth, 274.
Green custard, 130.
Green currant wine, 230.
Green fritters, 136.
Green gages, preserved, 178.
Green gages in brandy, 181.
Ground-nut maccaroons, 209.
Ground rice pudding, (excellent,) 124.
Grouse or moorfowl pudding, 103.
Gumbo, (chicken,) 90.
Gum arabic paste, 258.
Hair, an excellent way of improving, 259.
Hair, to have it very good, 260.
Hair-brushes, convenient ones, 318.
Halibut, stewed, 25.
Ham pie, (French,) 85.
Ham, potted, 85.
Ham toast, 86.
Hands, to make them smooth and white, 281.
Hanover pudding, 109.
Harlem cakes, 188.
Hearth in summer, 341.
Hem of a silk dress, to strengthen, 326.
Hints on calves’ feet jelly, 164.
Hippocras, 234.
Hoarhound candy, (fine,) 292.
Honey cake, (fine,) 200.
Household tools, 347.
Ice-cream, (biscuit,) 161.
Ice-cream cakes, 205.
Ice-cream, (chocolate,) 160.
Ice-cream, (peach,) 160.
Icing, (almond,) 221.
Icing for cakes, (French,) 220.
Icing for a large cake, 218.
Iced grapes, 183.
Iced jelly, 158.
Imitation lemon syrup, 238.
Indian fritters, 137.
Indian pudding, (fine,) 116.
Indian pudding, (peach,) 115.
Indian puffs, 132.
Ink, to carry while travelling, 319.
Ink, durable--to use, 265.
Ink, (very fine,) 266.
Ink, (sumach,) 266.
Jam, (barberry,) 174.
Jam, (damson,) 175.
Jars, to clean, 268.
Jelly, (black currant, fine,) 174.
Jelly, (red currant, excellent,) 173.
Jelly, (four fruit,) 174.
Jelly, (iced,) 158.
Jelly, (orange, very fine,) 171.
Jelly puffs, or Sunderlands, 146.
Jug of molasses, to prevent its running over, 294.
Kentucky batter-cakes, 186.
Knives, paste for cleaning, 272.
Lace, (black,) to wash, 305.
Lace, (thread,) to make it look like new, 301.
Lady’s pudding, 128.
Lady’s shoe bag, 317.
Lamb cutlets, French way, 58.
Lamb, stewed, 58.
Lavender compound, (fine,) 293.
Lavender water, (fine,) 254.
Laudanum, remedy for an overdose, 291.
Lemon cakes, (small,) 200.
Lemon juice, to preserve, 246.
Lemon kisses, 206.
Lemons and oranges, to keep, 247.
Lemon pickle, (fine,) 55.
Lemon puffs, 201.
Lemon syrup, (imitation,) 238.
Letters, 350.
Lettuce peas, 48.
Lettuce peas, (plain,) 49.
Light paste, 140.
Light seed cake, 214.
Linen, cold starch for, 298.
Lip glue, 256.
Lip salve, red, 289.
Lobster patties, 32.
Lobster rissoles, 34.
Looking-glasses, to clean, 269.
Maccaroni, (cauliflower,) 40.
Maccaroni pudding, 128.
Maccaroon blanc-mange, 149.
Maccaroons, (chocolate,) 207.
Maccaroons, (ground-nut,) 209.
Maccaroons, (lemon,) 209.
Macassar oil, 252.
Mahogany, to take out white marks from, 274.
Marmalade, (pine apple,) 168.
Marmalade pudding, 113.
Marrow pudding, 123.
Medicated prunes, 291.
Meringued apples, 154.
Meringues, (rose,) 202.
Meringues, (whipt cream,) 203.
Merino, to braid, 330.
Merino dresses, to work in cross stitch, 330.
Merino, to embroider, 332.
Mice, 280.
Milk of roses, 259.
Millefleurs perfume, 253.
Minced beef, 72.
Minced veal, (excellent,) 62.
Mince meat, (very fine,) 137.
Mince meat, (temperance,) 138.
Mince pudding, 121.
Molasses cake, 227.
Molasses bread-cake, 228.
Molasses gingerbread, 226.
Molasses, to prevent a jug of it from running over, 294.
Muff, to keep, 312.
Muffins, (bread,) 188, 229.
Mushrooms, with birds, 98.
Mushroom omelet, 43.
Mutton cutlets, stewed, 60.
Mutton, (fillet of,) 59.
Nectar, 235.
Nice family dinners for spring, 377.
Nice family dinners for summer, 378.
Nice family dinners for autumn, 379.
Nice family dinners for winter, 381.
Nice way of cooking game, 98.
Notions, 217.
Oil, (antique,) 253.
Oil of cassia, 253.
Oil, (Macassar,) 252.
Oil, to extract it from a floor or hearth, 274.
Olives, (beef,) 75.
Olives, (pork,) 79.
Onion custard, 57.
Opodeldoc, 290.
Orange flummery, 152.
Orange jelly, (fine,) 171.
Orange juice, to keep, 245.
Oranges and lemons, to keep, 247.
Orange marmalade, (fine,) 170.
Orange milk, 236.
Orange puffs, 202.
Orange syrup, 237.
Orange tarts, 141.
Orleans pudding, 108.
Oysters, broiled, 30.
Oysters and fowls, 88.
Oyster loaves, 28.
Oyster omelet, 28.
Oyster pie, (French,) 30.
Oysters and sweetbreads, 68.
Oyster suppers, 393.
Oyster toast, 30.
Pain in the feet, to allay, 283.
Paint, to remove from the wall of a room, 275.
Palmer cakes, 214.
Paper knife, to use, 346.
Parchment glue, 256.
Parsnips, to keep fresh, 248.
Partridges in pears, 96.
Partridge salmi, 97.
Paste, (gum Arabic,) 258.
Paste, (light,) 140.
Paste, (transparent,) 139.
Paste, (perpetual,) 257.
Patterns, cutting them out, 325.
Patties, (chicken and turkey,) 63.
Patties, (lobster,) 32.
Peaches, (brandy, fine,) 179.
Peaches, (brandy, excellent,) 179.
Peaches, (brandy, the French way,) 181.
Peach cakes, 199.
Peaches, (dried,) to stew, 184.
Peach ice cream, 160.
Peach jam, 177.
Peach pickles, 56.
Peaches, preserved, (very fine,) 177.
Peach wine, 231.
Pears, (brandy,) 180.
Peas, with lettuce, 48.
Peas, (French way,) 48.
Peas, stewed, 47.
Perfume, (millefleurs,) 253.
Perpetual paste, 257.
Persicot, 235.
Phials, to remove the odour from, 267.
Piano, marking its keys, 345.
Pictures, taking care of, 313.
Pie, (clam,) 31.
Pie, (French ham,) 85.
Pie, (giblet,) 103.
Pie, (raised French,) 100.
Pie, (rice,) 100.
Pie, (thatched house,) 99.
Pie, (tongue,) 86.
Pigeons with ham, 102.
Pigeon soup, 13.
Pigs’ feet, fried, 79.
Pine-apples, an easy way of preserving, 168.
Pine-apples, the best way of preserving, 169.
Pine-apple marmalade, 168.
Pine-apple pudding, 111.
Pistachio cream, 156.
Plate powder, 271.
Plain dinners for spring, 369.
Plain dinners for summer, 371.
Plain dinners for autumn, 373.
Plain dinners for winter, 375.
Plum-water ice, 158.
Pomatum, (excellent,) 259.
Pork, (Italian,) 78.
Pork olives, 79.
Portrait painter’s travelling box, 314.
Potatoes, to stew, 50.
Potatoes, to improve when old, 51.
Potatoe-flour pudding, 130.
Pot-pie, (beef steak,) 71.
Potted ham, 85.
Powder for cleaning gold lace, 271.
Prickly-heat, cure for, 288.
Prunes, (American,) 183.
Prunes, (medicated,) 291.
Pudding, (almond rice), 112.
Pudding, almond, boiled, 112.
Pudding, biscuit, 113.
Pudding, charlotte, 126.
Pudding, cherry, 118.
Pudding, chicken, (rice,) 91.
Pudding, chocolate, 127.
Pudding, Columbian, 107.
Pudding, corn meal, (excellent,) 114.
Pudding, cottage, 117.
Pudding, cream cocoa-nut, 110.
Pudding, currant, 118.
Pudding, gooseberry, 118.
Pudding, ground rice, (excellent,) 124.
Pudding, Hanover, 109.
Pudding, indian, (fine,) 116.
Pudding, lady’s, 128.
Pudding, lemon, boiled, 129.
Pudding, maccaroni, 128.
Pudding, Marietta, 108.
Pudding, marmalade, 113.
Pudding, marrow, 123.
Pudding, mince, 121.
Pudding, moorfowl, or grouse, 103.
Pudding, Orleans, 108.
Pudding, potatoe-flour, 130.
Pudding, raspberry, 117.
Pudding, raisin, 120.
Pudding, tapioca, 123.
Pudding, temperance, (plum,) 120.
Pudding, transparent, 123.
Pudding, Turkish, (rice,) 110.
Pudding, venison, 82.
Pudding, venison and chestnut, 83.
Pumpkin mush, 368.
Putting away woollens, 310.
Quinces, 170.
Rabbit soup, 10.
Rabbits, (French stew,) 84.
Raisin pudding, 120.
Raspberry cordial, (fine,) 239.
Raspberry pudding, 117.
Raspberry vinegar, (fine,) 240.
Raspberry vinegar, (French,) 241.
Red cabbage, stewed, 39.
Red custard, 131.
Red lip-salve, 289.
Remedy for arsenic, 290.
Rennets, 163.
Rheumatic pains, relief for, 284.
Rhubarb bitters, 294.
Rhubarb cups, 147.
Ribbon sack, 316.
Rice-bread, 189.
Rice-flour bread, 190.
Rice-flour batter cakes, 190.
Rice croquettes, 92.
Rice-flour pound cake, 210.
Rice sponge cake, 211.
Rice pie, 100.
Rice pudding, (chicken,) 91.
Rice pudding, (Turkish,) 110.
Rings, brooches, &c., to clean, 270.
Ripe currant pudding, 118.
Rissoles, (lobster,) 34.
Rissoles, (veal,) 64.
Rock-fish, stewed, 25.
Rolls, (long,) 191.
Rolls, (potatoe,) 191.
Rose meringues, 202.
Rosolis, 234.
Run-round, cure for, 285.
Rye batter cakes, 187.
Salmon, baked, 20.
Salmon, stewed, 19.
Salmon, roasted, 20.
Salmon-trout, baked, 23.
Salt of lemon or stain-powder, 262.
Sandwiches, (biscuit,) 85.
Sauce for mutton that has been boiled in soup, 17.
Scolloped tomatoes, 44.
Sea-bass with tomatoes, 22.
Sea-voyage gingerbread, 225.
Shad, to keep without corning, 26.
Sheep’s-head fish, (or turbot,) baked, 22.
Sheep’s-head fish, (or turbot,) boiled, 21.
Shoe-bag, (a lady’s,) 317.
Shoes or boots, to render water-proof, 274.
Shoulder of veal, (French way,) 62.
Silk dress, to clean, 300.
Silk shawls or scarfs, to wash, 299.
Silks, French method of washing them, 300.
Silk dress, to strengthen its hem, 326.
Silver, to clean expeditiously, 272.
Silver, a good way of cleaning, 271.
Silver, a wash for cleaning, 271.
Smoked beef, to stew, 74.
Soap, (Columbian,) 255.
Soap, to perfume, 255.
Soufflé pudding, 125.
Soup, almond, 16.
Soup, autumn, 8.
Soup, chicken, 11.
Soup, clam, (excellent,) 14.
Soup, clam, (fine,) 13.
Soup, cocoa-nut, 15.
Soup, duck, 12.
Soup, French white soup, 15.
Soup, rabbit, 10.
Soup, spring, 7.
Soup, summer, 8.
Soup, turtle, 34.
Soup, winter, 9.
Soup-meat, 16.
Spanish blanc-mange, 147.
Spiced gingerbread, 225.
Spermaceti, to take out of a hearth or floor, 274.
Spinach, (French way,) 45.
Spinach, stewed, 45.
Sprained ankle, relief for, 284.
Stains, to remove from silver, 270.
Standards, to embroider, 336.
Stove-hearth, to remove grease from, 274.
Strawberries, an excellent way of preserving, 176.
Strawberry cakes, 198.
Strawberry-water ice, 159.
Sugar cake, 227.
Summer hearth, 341.
Sunderlands, or jelly-puffs, 146.
Suppers, (oyster,) 393.
Supper-parties, 392.
Sweetbreads with cauliflowers, 67.
Sweetbreads with clams, 68.
Sweetbread croquettes, 65.
Sweetbread omelet, 69.
Sweetbreads with oysters, 68.
Sweetbreads with tomatoes, 66.
Sweetmeat dumplings, 133.
Sweetmeat fritters, 135.
Sweet omelet, 145.
Sweet potatoe cake, 212.
Sweet potatoe pone, 189.
Syllabub cake, 151.
Sydney Smith’s salad-dressing, 51.
Tabouret, (directions for making one,) 339.
Tapioca pudding, 123.
Tarragon sauce, 54.
Tea parties, 390.
Temperance mince-meat, 138.
Temperance plum pudding, 121.
Terrapin veal, 63.
Tetter, cure for, 287.
Thatched house pie, 99.
Thread lace, to make it look always new, 301.
Toast water, 243.
Tokay wine, (domestic,) 233.
Tomato chickens, 90.
Tomato sweetbreads, 66.
Tongue pie, 86.
Tongue, toast, 84.
Tooth-powder, 256.
Towel-case, to make, 318.
Transparent paste, 139.
Transparent pudding, 123.
Trout with cream, 23.
Turkey, boned, 104.
Turkey patties, 91.
Turkish rice pudding, 110.
Turtle, to dress, 34.
Vanilla blanc-mange, 148.
Vanilla cream, 157.
Vanilla flummery, 153.
Vanilla syrup, 236.
Veal, (fillet of,) corned, 61.
Veal loaf, 60.
Veal, minced, (excellent,) 62.
Veal olives, 64.
Veal, shoulder of, (French way,) 62.
Veal dressed as terrapin, 63.
Venison pie, 80.
Venison pie, (plain,) 81.
Venison pudding, 82.
Venison chestnut pudding, 83.
Vial, to remove the odour from, 267.
Vinegar, (good,) 241.
Vinegar, (molasses,) 242.
Vinegar, (raspberry, French,) 241.
Vinegar, (raspberry, very fine,) 240.
Wall paper, to take off, 275.
Washing chintzes, 307.
Washing black-lace, 305.
Washing coloured cravats, &c., 310.
Washington fritters, 134.
Water-ice, (cherry,) 159.
Water-ice, (damson,) 159.
Water-ice, (gooseberry,) 159.
Water-ice, (plum,) 158.
Water-ice, (strawberry,) 159.
West India cocoa-nut cake, 210.
Whalebone and hooks, 324.
White fricassee, 93.
White lace scarf, to wash, 306.
White fur, to clean, 312.
White satin ribbon, to wash, 298.
White-wash brushes, to clean, 264.
Whipt cream meringues, 203.
Wild ducks, stewed, 94.
Wine fritters, 135.
Winter soup, 9.
Wonders, 215.
Woollens, to put away, 310.
Working slippers, 327.
Worms in garden walks, to destroy, 281.
Yellow colouring for walls, 263.
Young corn omelet, 39.