~How to Cook and How to Carve.~ Giving plain and easily understood
directions for preparing and cooking, with the greatest economy, every
kind of dish, with complete instructions for serving the same. This
Book is just the thing for a young Housekeeper. It is worth a dozen of
expensive French books.
Paper covers ~30 cts.~
Bound in boards with cloth back ~50 cts.~
~The American Home Cook Book.~ Containing several hundred excellent
recipes. The whole based on many years' experience of an American
Housewife. Illustrated with engravings. All the recipes in this book
are written from actual experience in Cooking.
Paper ~30 cts.~
Boards ~50 cts.~
~The Yankee Cook Book.~ A new system of Cookery. Containing hundreds
of excellent recipes from actual experience in Cooking; also, full
explanation in the art of Carving.
126 pages, paper covers. ~30 cts.~
Boards ~50 cts.~
~Soyer's Standard Cookery for the People.~ Embracing an entirely new
System of Plain Cookery and Domestic Economy. By Alexis Soyer. The
plain and familiar style adopted in describing the details of the
various culinary operations, commends itself to the notice of all
economical housekeepers, as it affords the best results with the least
expenditure.
214 pages, paper ~30 cts.~
Boards ~50 cts.~
~The American Housewife and Kitchen Directory.~ This valuable book
embraces three hundred and seventy-eight recipes for cooking all sorts
of American dishes in the most economical manner.
Paper ~30 cts.~
Boards ~50 cts.~
~Souillard's Book of Practical Receipts.~ For the use of Families,
Druggists, Perfumers, Confectioners and Dealers in Soaps and Fancy
Articles for the Toilet. By F. A. Souillard.