~Mrs. Crowen's American Lady's Cookery Book.~ Giving every variety of
information for ordinary and holiday occasions, and containing over
1,200 Original Receipts for Preparing and Cooking Soups and Broths,
Fish and Oysters, Clams, Mussels, Crabs and Terrapins, Meats of all
kinds, Poultry and Game, Eggs and Cheese, Vegetables and Salads,
Sauces of all kinds, fancy Desserts, Puddings and Custards, Pies and
Tarts, Bread and Biscuit, Rolls and Cakes, Preserves and Jellies,
Pickles and Catsups, Potted Meats, etc., etc. The whole being a
complete system, of American Cookery. By Mrs. T. J. Crowen.