CHAPTER VIII.

ON THEIR FEASTS.

ONLY actual hunters, and those who have been hunters, are usually

invited to their feasts, to which widows go also, especially if it

is not an eat-all feast. The girls, married women, and children,

are nearly always excluded. I say nearly always, for occasionally

they are invited. I have known them to have _Acoumagouchanai_, that

is to say, feasts where nothing is to be left, to which every one

was invited, [137] men, women, and little children. When they have

a great abundance of food, sometimes the women have a feast of

their own, where the men are not found.

Leur façon d'inuiter est sans fard & sans ceremonie, quand tout est

cuit & prest à manger (car on n'inuite personne auparauant) quelqu'vn

s'en va par les Cabanes où sont ceux qui doiuent estre conuiez,

ou bien mesme on leur criera ce mot du lieu où se faict le festin

k_hinatonmigaouinaouau_, vous estes inuitez au banquet, les hommes

ausquels ce mot s'adresse, respondent _ho ho_, & prenant sur l'heure

mesme leur plat d'escorce & leur cueiller de bois, s'en viennent en

la Cabane de celuy qui les traitte. Quand tous les hommes ne sont pas

inuitez, on nomme ceux qu'on veut conuier; le deffaut de ceremonies

faict épargner beaucoup de paroles à ces bõnes gens. Il me semble qu'au

siecle d'or on faisoit comme cela, sinon que la netteté y estoit en

plus grande recommandation que parmy ces peuples.

Their way of inviting is straightforward and without ceremony. When

all is cooked and ready to eat (for no one is invited before),

some one goes through the Cabins of those who are to be invited;

or else they will cry out to them this word, from the place where

the feast is given, _khinatonmigaouinaouau_, "You are invited to

the banquet." The men to whom this word is addressed, answer, _ho

ho_, and straightway taking their own bark dish and wooden spoon,

come to the Cabin of the one who is to entertain them. When all the

men are not invited, those who are desired are named. The absence

of ceremony spares these simple people many words. It seems to me

in the golden age they must have done like this, except that then

cleanliness was in higher favor than among these people.

Dans tous les festins, comme aussi dans leurs repas ordinaires, on

donne à vn chacun sa part, d'où vient qu'il n'y en a [138] que deux

ou trois qui ayẽt les meilleurs morceaux, car ils ne les diuisent

point: ils donneront par exemple la langue d'vn Orignac, & toutes ses

appartenances à vne seule personne, la queuë & la teste d'vn Castor à

vn autre; voila les meilleures pieces, qu'ils appellent _Mascanou_, la

part du Capitaine. Pour les boyaux gras de l'Orignac, qui sont leurs

grands delices, ils les font ordinairement rostir & en font gouster à

tous, comme aussi d'vn autre mets, dont ils font grand estat, c'est le

gros boyau de la beste remply de gresse, & rosty auec vne corde qui

pend & tourne deuant le feu.

In all the feasts, as well as in their ordinary repasts, each

one is given his part, from which it happens that [138] only two

or three have the best pieces, for they do not divide them. For

example, they will give the tongue of a Moose and all the giblets

to a single person, the tail and head of a Beaver to another; these

are the best pieces, which they call _Mascanou_, "the Captain's

part." As to the fat intestines of the Moose, which are their great

delicacies, they usually roast them and let every one taste them,

as they do another dish, which they hold in high esteem,--namely,

the large intestine of the beast filled with grease, and roasted,

fastened to a cord, hanging and turning before the fire.

Au reste ils sont magnifiques en ces festins, car ils ne presentent

que les bonnes viandes les separants exprés, & donnant à chacun tres

abondamment, quand ils en ont.

Also they are very magnificent in these feasts, for they only offer

the good meat, separating it expressly, and giving to each one very

abundantly, when they have it.

Ils ont deux sortes de festins, les vns à manger tout, les autres à

mãger ce qu'on voudra, remportant le reste pour en faire part à leur

famille. Cette derniere façon me semble loüable, car il n'y a point

d'excez, chacun prend autant qu'il luy plaist de la portion qui luy

est donnée; [139] voire i'oserois dire que c'est vne belle inuention

pour conseruer l'amitié entr'eux, & pour se nourrir les vns les autres:

car ordinairement les peres de famille ne mangent qu'vne partie de

leurs mets, portans le reste à leurs femmes & à leurs enfans, le mal

est qu'ils font trop souuent des festins dans la famine que nous

auons enduré: si mõ hoste prenoit deux, trois, & quatre Castors, tout

aussi tost fut-il iour, fut-il nuict on en faisoit festin à tous les

Sauuages voisins; & si eux auoient pris quelque chose, ils en faisoient

de mesme à mesme temps: si que sortant d'vn festin vous allez à vn

autre, & par fois encore à vn troisiesme, & vn quatriesme. Ie leur

disois qu'ils ne faisoient pas bien, & qu'il valoit mieux reseruer ces

festins aux iours suiuans, & que ce faisant nous ne serions pas tant

pressez de la faim; ils se mocquoient de moy, demain (disoient-ils)

nous ferons encore festin de ce que nous prendrons; oüy mais le plus

souuent ils ne prenoient que du froid & du vent.

They have two kinds of feasts,--one at which everything is eaten;

the other at which the guests eat what they please, carrying away

the rest to divide with their families. This last feast seems to me

praiseworthy, for there is no excess, each one taking as much as he

likes of the portion given to him; [139] indeed, I would venture

to say that it is a happy invention to preserve friendship among

them, and for each to help feed the others. For usually the heads

of families only eat a part of their share, carrying the rest to

their wives and children. The trouble is that their feasts come

too often. In the famine through which we passed, if my host took

two, three, or four Beavers, immediately, whether it was day or

night, they had a feast for all the neighboring Savages. And if

those people had captured something, they had one also at the same

time; so that, on emerging from one feast, you went to another,

and sometimes even to a third and a fourth. I told them that they

did not manage well, and that it would be better to reserve these

feasts for future days, and in doing this they would not be so

pressed with hunger. They laughed at me. "To-morrow" (they said)

"we shall make another feast with what we shall capture." Yes, but

more often they captured only cold and wind.

Pour leurs festins à ne rien laisser, ils sont tres blamables, & c'est

neantmoins l'vne de leurs grandes deuotions, car ils [140] font ces

festins pour auoir bonne chasse, il se faut bien donner de garde que

les chiens n'en goustent tant soit peu, tout seroit perdu, leur chasse

ne vaudroit rien; Et remarquez que plus ils mangent plus ce festin

est efficace; de là vient qu'ils dõneront à vn seul homme, ce que ie

ne voudrois pas entreprendre de manger, auec trois bons disneurs, ils

creueroient plustost, pour ainsi dire, que de rien laisser. Vray qu'ils

se peuuent ayder les vns les autres; quand quelqu'vn n'en peut plus, il

prie son compagnon de l'assister, où bien l'on fait passer son reste

pardeuant les autres qui en prennent chacun vne partie, & apres tout

cela s'il en reste on le iette au feu; celuy qui mange le plus est le

plus estimé, vous les entendez raconter leurs proüesses de gueule,

specifiants la quantité & les parties de la beste qu'ils ont mãgé; Dieu

sçait quelle musique apres le banquet, car ces Barbares donnent toute

liberté à leur estomach & à leur ventre, de tenir le langage qui leur

plaist pour se soulager; quand aux odeurs qu'on sent pour lors dans

leurs Cabanes, elles sont plus fortes que l'odeur des roses, mais elles

ne sont pas si douces, vous les voyez haleter [141] & souffler comme

des gens remplis iusques au gosier; & de faict comme ils sont nuds,

ie les voyois enflez iusques à la gorge, encore ont ils du courage

là dedans, leur cœur retient ce qu'on luy donne, ie n'ay veu que

l'estomach du Sorcier mécontent de ce qu'on luy auoit donné, quantité

d'autres en approchoient de bien prés, mais ils tenoient bon. I'en ay

veu par fois de malades apres ces excez.

As to their "leave-nothing" feasts, they are very blamable; and

yet this is one of their great devotions, because they [140] make

these feasts in order to have a successful chase. They must be

very careful that the dogs taste nothing of this, or all will be

lost, and their hunting will be worthless. And notice that, the

more they eat, the more efficacious is this feast. Hence it happens

that they will give, to one man, what I would not undertake to

eat with three good diners. They would rather burst, so to speak,

than to leave anything. True, they can help each other; when one

can eat no more, he begs his companions to assist him; or else he

may pass the remains of his part along to the others, who each

one take some of it, and after all this, if anything remain, it

is thrown into the fire. The one who eats the most is the most

admired. You will hear them describing the prowess of their jaws,

naming the quantity and the parts of the beast which they have

eaten. God knows what kind of music follows this banquet, for these

Barbarians give full liberty to their stomachs and bellies, to

utter whatever sounds they please, in order to relieve themselves.

As to the odors that are then exhaled in their Cabins, they are

stronger than the perfume of roses, but not so sweet. You see them

pant [141] and blow, like people full up to their throats; and, in

fact, as they are naked, I saw that they were swollen as high as

their necks. Still, with it all, they have mettle there inside, for

their stomachs retain what is given them. I have known only the

Sorcerer's stomach to be dissatisfied with what it received; many

others came very near it, but they held their own. Occasionally, I

have seen some of them sick after these excesses.

Mais venons à l'ordre qu'ils gardent en ces banquets; Ceux qu'on doit

traitter estans conuiez à la façon que i'ay dit, ils s'en viennent auec

leur _ouragan_, ou escuelle leur cuillier, ils entrent dans la Cabane

sans ceremonie, chacun prenant sa place comme il vient, ils s'asseoient

en rond à l'entour de la chaudiere qui est sur le feu, renuersant leur

plat deuant eux, leurs sieges, c'est la terre couuerte de branches de

pin, il n'y a point de preseance, toutes les parties d'vn cercle sont

aussi courbées, & aussi nobles les vnes que les autres, quelquesfois

l'vn d'eux dira à celuy qui entre _Outaiappitou_, viens icy, sieds toy

là.

But let us notice the order which they observe in these banquets.

Those who are to be entertained having been invited in the way I

have stated, they come each with his _ouragan_, or dish, and his

spoon, and enter the Cabin without ceremony, each one taking his

place as he comes. They seat themselves around the kettle which is

over the fire, turning their plates upside down before them. Their

chairs are the ground, covered with pine branches; and no order of

precedence is observed. All the members of the circle are alike

bent forward; and one is as noble as the other. Sometimes one will

say to another who enters, _Outaiappitou_, "Come here, sit thou

there."

Chacun ayant pris sa place & s'estant assis en forme de Guenon,

retirant ses [142] jambes contre ses cuisses, si c'est vn festin à

manger tout, on ne dit mot, on chante seulement, & s'il y a quelque

Sorcier ou _Manitousiou_, il bat son tambour; vray qu'ils ne sont pas

tousiours si religieux qu'ils ne tiennent quelque petit discours. Si le

festin n'est pas à ne rien laisser, ils s'entretiennent vn peu de temps

de leurs chasses, ou d'autres choses semblables, le plus souuent de

gausseries.

Each one, having taken his place, sits in the posture of a

monkey, drawing up his [142] legs against his thighs. If it is an

eat-all feast, not a word is said, they only sing; and if there

is a Sorcerer or _Manitousiou_ present, he beats his drum; true,

they are not always so strict that they do not hold some little

conversation. If it is not a leave-nothing feast, they have a

little conversation about their hunting, or the like, but most

frequently about their pranks.

Apres quelques discours, le distributeur du festin, qui est

ordinairement celuy qui le fait, descend la chaudiere de dessus le feu,

ou les chaudieres s'il y en a plusieurs, les mettãt deuant soy, & lors

il fait quelque harãgue ou semet à chãter, & tous les assistans auec

luy; quelquefois il ne faict ny l'vn ny l'autre, mais seulement il dit

les mots de l'entrée du festin qui ne s'obmettent iamais, c'est à dire

qu'il declare dequoy il est composé: par exemple il dira, hommes qui

estes icy assemblez, c'est vn tel qui faict le festin, ils respondent

tous du fond de l'estomac _hô-ô-ô_, le festin est composé de chair de

Castor, ils poussent de rechef leur aspiration _hô-ô-ô_, il y a aussi

de la farine [143] de bled d'Inde _hô-ô-ô_, respondent ils, à chaque

diuersité de mets.

After some talk, the server of the feast, who is usually the one

who gives it, takes down the kettle from the fire,--or the kettles,

if there are several,--and, placing them before him, he makes a

speech or begins a song, and all the others join in. Sometimes

he does neither, but simply says the words at the opening of the

feast, which are never omitted,--namely, he declares of what it is

composed; for example, he will say, "Men who are assembled here,

it is such and such a one who gives this feast." They all answer

in deep chest tones, _hô-ô-ô_. "The feast is composed of the flesh

of Beavers." They again utter this aspiration, _hô-ô-ô_. "There is

also some [143] Cornmeal." _Hô-ô-ô_, they respond, to each of the

different dishes.

Pour les festins moins solemnels, celuy qui le faict s'addressant à

quelqu'vn de ses amis, ou de ses parents, il luy dira, mon cousin, ou

mon oncle, voila le Castor que i'ay pris, nous le mangerons maintenant,

& alors tout le monde dit son _hô-ô-ô_, & voila le festin ouuert,

duquel on ne sort point, que les mots par lesquels on le conclud ne

soient dicts. Cela fait, le distributeur ramasse quelquefois la gresse

de dessus la chaudiere & la boit luy tout seul, d'autres fois il en

fait part à ses amis, quelquefois il en remplit vn grand & profond plat

qui se presente à tous les conuiez comme i'ay dit, & chacun en boit

sa part; si le festin est de pois, de farine, de bled d'Inde, ou de

choses semblables demy liquides, il prend les _Ouragans_, ou escuelles

d'vn chacun, & distribue la chaudiere, le plus esgalement qu'il luy

est possible, leurs rendant leurs plats bien garnis, sans regarder par

quel bout il commence; il n'y a ny honneur ny blasme d'estre party le

premier ou le dernier. Si le festin est de viande, il la tire auec vn

baston pointu, [144] la met dans des plats d'escorce deuant soy, puis

ayant ietté les yeux sur le nombre des conuiez, il la distribue comme

il luy plaist, donnant à chacun abondamment, non pas egalement. Car il

donnera les friants morceaux à ses confidents, voire mesme quand il a

donné à tous vne bonne piece, commençant par ceux qui ne sont pas de sa

Cabane, il rechargera iusques à deux & trois fois & non pas pour les

autres, personne ne s'offence de ce procedé, car c'est la coustume.

As to their less solemn feasts, the one who gives them addresses

each one of his friends, or relatives, and says to him, "My cousin,

or my uncle, here is a Beaver that I have taken, we will now eat

it;" and then every one utters his _hô-ô-ô_; and lo, the feast

has begun, from which they do not emerge until the words with

which they are to terminate it are uttered. When this is done,

the distributor sometimes collects the grease from the kettle and

drinks it all by himself; at other times, he shares it with his

friends; then again, he fills a large, deep dish which is offered

to all the guests, as I have said, and each one drinks his share.

If the feast is of peas, flour, Cornmeal, or such half-liquid

things, he takes the _Ouragans_, or dishes, of each one and divides

what is in the kettle, as equally as he can, returning their plates

to them well filled, without noticing at what end he began. There

is neither honor nor disgrace in being served first or last. If the

feast is of meat, he draws it out with a pointed stick, [144] puts

it into some bark dishes before him; then, having cast his eyes

over the number of guests, he distributes it as he pleases, giving

to each one abundantly, but not equally. For he will give the

dainty morsels to his intimate friends; and, even when he has given

to each of them a good piece, beginning with those who are not of

his Cabin, he will serve them again, even two or three times, and

not the others. No one is offended at this proceeding, for it is

the custom.

Il presente ordinairement la chair au bout d'vn baston, nommant la

piece ou la partie de l'animal qu'il donne, en cette façon; si c'est

la teste d'vn Castor, ou d'Asne sauuage, ou d'autre animal, il dira

_Nichta_ K_oustigouanime_; Mon cousin, voila ta teste, si c'est vn

espaule, il dira voila ton espaule, si ce sont des boyaux, il en dira

de mesme; d'autresfois ils disent simplemẽt, _Khimitchimi_, voila

ton mets: mais prenez garde qu'ils n'ont point l'equiuoque en leur

langue que nous auons en la nostre. On raconte d'vn certain, lequel

rencontrant son amy, luy dit par courtoisie, si i'auois quelque chose

digne de vous, ie vous inuiterois à des-jeusner en [145] nostre maison,

mais ie n'ay rien du tout, son valet l'entendant luy repartit à la

bõne foy, excusez-moy Monsieur, vous auez vne teste de veau, cela dit

en lãgage Montagnais n'a rien de ridicule, pource qu'ils n'õt point

d'equiuoque en ces termes, les mots qui signifient ma teste propre & la

teste d'animal qui m'est donnée estants differents.

He usually offers the meat on the end of the stick, naming the

piece or part of the animal which he is giving in this way; if it

is the head of a Beaver or of a wild Ass, or some other animal, he

will say, _Nichta Koustigouanime_, "My cousin, here is thy head;"

if it is the shoulder, he will say, "Here is thy shoulder;" and if

it is the intestines, he will name it in the same way; at other

times they simply say, _Khimitchimi_, "Here is thy meat." But bear

in mind that they have not the ambiguity in their language that we

have in ours. They tell a story about a certain one, who, meeting

his friend, said to him through courtesy, "If I had something

worthy of you I would invite you to breakfast at [145] our house,

but I have nothing at all." His servant hearing him, answered in

good faith, "Excuse me, Sir, you have a calf's head." If this were

said in the Montagnais language, there would be nothing ridiculous

in it, for they have nothing ambiguous in such terms,--the words

which mean "my own head" and "the head of an animal which is given

me," being altogether different.

Celuy qui fait le festin & qui le distribue ne fait iamais sa part, il

se contente de voir manger les autres sans se rien retenir pour soy;

neantmoins quand il y a peu de viures, si tost qu'il a tiré la viande

de la chaudiere, son voisin ou son amy choisit les meilleurs morceaux

par courtoisie, & les met à part; puis quand tout est distribué, il les

presente au distributeur mesme, luy disant vn tel, voila ton mets, il

respond comme tous les autres, _hô-ô-ô_.

The one who gives the feast and who serves it never takes part

therein, but is satisfied in watching the others, without keeping

anything for himself. However, when there is a scarcity of food,

as soon as the meat is taken from the kettle, his neighbor or

friend chooses the best pieces for politeness and puts them aside;

then when all is distributed, he presents them to the distributor

himself, saying to him, "Here is thy meat," and he answers like all

the others, _hô-ô-ô_.

Ils ont quelques ceremonies, que ie n'entẽds pas bien faisant festin

d'vn Ours, celuy qui l'auoit tué, fit rostir ses entrailles sur des

branches de pin, prononçant quelques paroles que ie n'entendis pas, il

y a quelque grand mystere là dedans: de plus on luy dõna l'os du cœur

de l'animal, qu'il porte dans une petite bource matachiée, penduë à son

col; faisans festin d'Orignac, [146] celuy qui luy auoit donné le coup

mortel, & qui faisoit le festin, apres auoir distribué la chair, ietta

de la gresse dans le feu, disant: _papeoue_k_ou_, _papeoue_k_ou_, i'ay

desia expliqué ce que cela veut dire.

They have some ceremonies which I do not well understand, when

they have a Bear feast; the one who has killed it has the entrails

roasted over some pine branches, pronouncing some words which I

do not comprehend. There is some great mystery in this; also they

give him the heart-bone of the animal, which he carries in a little

embroidered purse hung around his neck. When they have a Moose

feast, [146] the one who has given it its deathblow, and who gives

the feast, after having distributed the flesh, throws some grease

into the fire, saying, _papeouekou, papeouekou_, of which I have

already explained the meaning.

Le festin distribué, si c'est à manger tout, chacun mange en silence,

quoy que quelqu'vns ne laissent pas de dire vn petit mot en passant:

aux autres festins, encore qu'il soit permis de parler ordinairement,

ils parlent fort peu, s'estonnans des François qui causent autant &

plus en table qu'en autre temps: aussi nous appellent-ils des Oyes

babillardes. Leurs bouches sont quasi grosses comme des œufs, & c'est

le plaisir qu'ils prennent à gouster & à sauourer ce qu'ils mangent,

qui leur ferme la bouche, & non l'honnesteté: Vous prendriez trop de

plaisir à leur voir assaillir dãs leurs grandes escuelles d'escorce, vn

Castor boüilly, ou rosty, notamment quand ils viennent de la chasse,

ou de leur voir étudier vn os: ie les ay veus tenir vn pied d'Orignac

à deux mains par vn bout la bouche, & les dents faisants leur deuoir

de l'autre: en sorte qu'ils me sembloient vouloir iouër de ces longues

flutes d'Allemagne, sinon qu'ils alloient vn peu trop fort, pour auoir

long temps bonne haleine: [147] quand ce qu'ils mangent leur agrée,

vous leur entendez dire de fois à autre, ainsi que i'ay desia remarqué,

_tapoué nimitison_, en verité ie mange, cõme si on en doutoit. Voila le

grand tesmoignage qu'ils rendent du plaisir qu'ils prennent à vostre

festin; au reste ayant succé, rongé, brisé les os qui leurs escheent

pour en tirer la gresse & la mouëlle, ils les rejettent dans la

chaudiere pleine de boüillõ qu'ils doiuent boire par apres, il est vray

qu'aux bãquets à tout manger, ils sont deliurez de cette inciuilité,

car il n'y a point d'os.

The feast distributed, if it is an eat-all, each one eats in

silence, although some do not fail to say a word or two from time

to time. In the other feasts, although they are usually permitted

to speak, they speak very little, and are astonished at the French

who talk as much and more at the table than at any other time, so

they call us cackling Geese. Their mouths are almost as large as

eggs, and it is the delight they have in tasting and relishing what

they eat that closes their mouths, and not politeness. You would

take genuine pleasure in seeing them attack, in their great bark

dishes, a boiled or roasted Beaver, especially when they have just

come from the chase, or in seeing them tackle a bone. I have seen

them hold the foot of a Moose in their two hands by one end, the

mouth and the teeth doing duty at the other, so that they seem to

me to be playing on those long German flutes, except that they go

at it with a little too much force to hold their wind long. [147]

When they are eating something that they are very fond of, you

will hear them say from time to time, as I have already remarked,

_tapoué nimitison_, "I am really eating," as if any one doubted

it. This is the great proof that they offer of the pleasure they

experience at your feast. Now having sucked, gnawed, and broken the

bones which fall to them, to get out the grease and marrow, they

throw them back into the kettle of broth which they are to drink

afterward. It is true that at the eat-all banquets this unmannerly

trick is not practiced, for there are no bones.

Ayans mangé les mets qu'on a presenté, on distribue le boüillon de

la chaudiere, dont chacun boit selon sa soif, si c'est vn banquet

de deuotion, c'est à dire, à ne rien laisser, quelquefois il faut

aussi boire tout le boüillon; d'autrefois il suffit qu'on mãge toute

la viande, estant libre de boire ce qu'on voudra du boüillon. Quand

le Maistre du festin void qu'on cesse de mãger, il dit les paroles

qui terminent le banquet, qui sont celles-cy, ou autres semblables,

_Egou_ K_hé_ _Khiouiecou_; or vous vous en irez, supplé, quand il vous

plairra: le festin conclud, quelques vns demeurent vn peu de temps pour

discourir, d'autres s'en vont aussi tost délogeans sans trompette;

c'est à [148] dire, qu'ils sortent sans dire mot, par fois ils disent,

_Ni_k_hiouan_, ie m'en vay, on leur respond _Niagouté_, allez à la

bonne-heure, voila le grand excez de leurs compliments.

Having eaten the meats that have been offered, the broth is served

from the kettle, each one drinking of this according to his thirst.

If it is a banquet of devotion, that is to say, a leave-nothing

feast, sometimes they are also obliged to drink all the broth. At

other times, it is enough if they eat all the meat, being free to

drink what they want of the broth. When the Master of the feast

sees them stop eating, he pronounces the words which terminate the

banquet, which are the following, or others like them: _Egou Khé

Khiouiecou_, "Now you will go away; return this feast when you

please." The feast concluded, some remain a little while to talk,

and others leave immediately, going out without trumpets; that

[148] is, they go out without saying a word; sometimes they say,

_Nikhiouan_, "I am going;" the answer is, _Niagouté_, "Go then."

See the profuseness of their compliments.

CHAPITRE IX.

DE LEUR CHASSE & DE LEUR PESCHERIE.

COMMENÇONS par l'Elan, quand il y a peu de neiges, ils le tuent a coups

de fleches, le premier que nous mangeasmes fut ainsi mis à mort, mais

c'est vn grand hazard quand ils peuuent approcher de ces animaux à la

portée de leurs arcs, car ils sentent les Sauuages de fort loing, &

courent aussi viste que les Cerfs. Quand les neiges sont profondes, ils

poursuiuent l'Elan à la course, & le tuent à coups d'espées, qu'ils

emmanchent à de longs bastons pour cét effect: ils dardent ces espées

quand ils n'osent ou ne peuuent aborder la beste, ils poursuiuent par

fois deux & trois iours vn de ces animaux, les neiges n'estant, ny

assez dures ny assez profondes d'autrefois vn enfant les tueroit quasi,

car la neige venant à se glacer apres quelque petit dégel, ou quelque

pluye, elle blesse ces pauures Orignaux, qui ne vont pas loing sans

estre massacrez.

The Jesuit Relations and Allied Documents, Vol. 6: Quebec, 1633-1634 · 第 8 / 9 章