Includes books which state the underlying principles of agriculture in
plain language. They are suitable for consultation alike by the amateur
or professional tiller of the soil, the scientist or the student, and
are freely illustrated and finely made.
The following volumes are now ready:
THE SOIL. By F. H. KING, of the University of Wisconsin. 303 pp. 45
illustrations. 75 cents.
THE FERTILITY OF THE LAND. By I. P. ROBERTS, of Cornell University.
Fifth edition. 421 pp. 45 illustrations. $1.25.
THE SPRAYING OF PLANTS. By E. G. LODEMAN, late of Cornell University.
399 pp. 92 illustrations. $1.00.
MILK AND ITS PRODUCTS. By H. H. WING, of Cornell University. Fifth
edition. 311 pp. 43 illustrations. $1.00.
THE PRINCIPLES OF FRUIT-GROWING. By L. H. BAILEY. Fourth edition. 516
pp. 120 illustrations. $1.25.
BUSH-FRUITS. By F. W. CARD, of Rhode Island College of Agriculture and
Mechanic Arts. Second edition. 537 pp. 113 illustrations. $1.50.
FERTILIZERS. By E. B. VOORHEES, of New Jersey Experiment Station. Third
edition. 332 pp. $1.00.
THE PRINCIPLES OF AGRICULTURE. By L. H. BAILEY. Third edition. 300 pp.
92 illustrations. $1.25.
IRRIGATION AND DRAINAGE. By F. H. KING, University of Wisconsin. 502 pp.
163 illustrations. $1.50.
THE FARMSTEAD. By I. P. ROBERTS. 350 pp. 138 illustrations. $1.25.
RURAL WEALTH AND WELFARE. By GEORGE T. FAIRCHILD, Ex-President of the
Agricultural College of Kansas. 381 pp. 14 charts. $1.25.
THE PRINCIPLES OF VEGETABLE-GARDENING. By L. H. BAILEY 468 pp. 144
illustrations. $1.25.
THE FEEDING OF ANIMALS. By W. H. JORDAN, of New York State Experiment
Station. 450 pp. $1.25 net.
FARM POULTRY. By GEORGE C. WATSON, of Pennsylvania State College. 341
pp. $1.25 net.
New volumes will be added from time to time to the RURAL SCIENCE SERIES.
The following are in preparation:
PHYSIOLOGY OF PLANTS. By J. C. ARTHUR, Purdue University.
THE PRINCIPLES OF STOCK BREEDING. By W. H. BREWER, of Yale University.
PLANT PATHOLOGY. By B. T. GALLOWAY and associates, of U. S. Department
of Agriculture.
CARE OF ANIMALS. By N. S. MAYO, of Connecticut Agricultural College.
THE POME FRUITS (Apples, Pears, Quinces). By L. H. BAILEY.
THE FARMER'S BUSINESS HANDBOOK. By I. P. ROBERTS, of Cornell
University.