_six to eight servings_
Prepare one recipe of Vanilla Cream and freeze to the whipping stage.
Substitute one-half teaspoon maple-nut flavoring for vanilla. Whip with
electric or hand beater until mix becomes light and creamy. Fold in
one-half cup of chopped pecan meats. Return to freezing tray and finish
freezing. See page 4 for instructions on use of Cold-Control.