_six to eight servings_
3 cups milk (or 2 cups coffee cream and 1 cup milk)
1 can (1¹⁄₂ cups) sweetened condensed milk
1 tablespoon lemon juice
1 tablespoon vanilla
Heat one cup of milk. Add the can of condensed milk and blend. Then add
remaining two cups of milk and lemon juice. Pour into freezing tray and
freeze. When frozen, remove to bowl; add vanilla and whip with electric
or hand beater until mix becomes light and creamy. Return to freezing
tray and allow to finish freezing. See page 4 for use of Cold-Control.