_six to eight servings_
³⁄₄ cup granulated sugar
2 tablespoons cocoa
¹⁄₁₆ teaspoon salt
¹⁄₃ cup hot water
1¹⁄₂ pints coffee cream
2 teaspoons vanilla
Mix sugar, cocoa, and salt thoroughly. Add hot water. Heat until sugar
is thoroughly dissolved and continue cooking for approximately 5
minutes. Remove from range and partially cool. Add cream and pour into
Frigidaire freezing tray and allow to freeze firmly. Remove to mixing
bowl, add vanilla and whip with electric or hand beater until mixture
becomes light and creamy. Return quickly to Frigidaire freezing tray
and allow to finish freezing. See page 4 for use of Cold-Control.