_eight to ten servings_
2 cups fresh peach pulp
1 cup granulated sugar
1 tablespoon lemon juice
1¹⁄₂ cups coffee cream
1 or 2 drops almond extract
Combine the peach pulp, sugar, lemon juice. Add the coffee cream. Pour
into freezing tray. When frozen, remove to bowl. Add almond extract
and whip with an electric or hand beater until mix becomes light and
creamy. Return quickly to freezing tray and allow to finish freezing.
See page 4 for use of Cold-Control.