CORTEX PRUNI SEROTINÆ.

_Cortex Pruni Virginianæ_; _Wild Black Cherry Bark_.

=Botanical Origin=—_Prunus serotina_ Ehrhart (_P. virginiana_ Miller

non Linn., _Cerasus serotina_ DC.)—A shrub or tree, in favourable

situations growing to a height of 60 feet, distributed over an immense

extent of North America. It is found throughout Canada as far as 62°

N. lat., and from Newfoundland and Hudson’s Bay in the east, to the

valleys west of the Rocky Mountains.[966] It is also common in the

United States.

The tree is often confounded with _P. virginiana_ L., from which,

indeed, it seems to be separated by no fixed character, though American

botanists hold the two plants as distinct. It is also nearly allied to

the well-known _P. Padus_ L. of Europe, the bark of which had formerly

a place in the Materia Medica.

=History=—Experiments on the medicinal value of Wild Cherry Bark were

made in America about the end of the last century, at which time

the drug was supposed to be useful in intermittent fevers.[967] The

bark was introduced into the _United States Pharmacopœia_ in 1820.

An elaborate article by Bentley[968] published in 1863 contributed

to bring it into notice in this country, but it is still much more

employed in America than with us.

=Description=—The inner bark of the root or branches is said to be the

most suitable for medicinal use. That which we have seen is evidently

from the latter; it is in flattish or channelled pieces, ⅒ to ¹/₂₀ of

an inch in thickness, ½ an inch to 2 inches broad, and seldom exceeding

5 inches in length. From many of the pieces, the outer suberous coat

has been shaved off, in which case the whole bark is of a deep cinnamon

brown; in others the corky layer remains, exhibiting a polished satiny

surface, marked with long transverse scars. The inner surface is finely

striated, or minutely fissured and reticulated. The bark breaks easily

with a short granular fracture; it is nearly without smell, but if

reduced to coarse powder and wetted with water it evolves a pleasant

odour of bitter almonds. It has a decided but transient bitter taste.

The bark freshly cut from the stem is quite white, and has a strong

odour of bitter almonds and hydrocyanic acid.

[966] Hooker, _Flora Boreali-Americana_, i. (1833) 169.

[967] Schöpf, _Materia Medica Americana_, Erlangæ 1787; 77.—Also

Barton, _Collections for Mat. Med. of U.S._, Philad. 1798. 11.

[968] _Pharm. Journ._ v. (1864) 67.—Also Bentley and Trimen, _Med.

Plants_, part 3; (1878).

=Microscopic Structure=—The chief mass of the tissue is made up of

hard, thick-walled, white cells, the groups of which are separated

by a brown fibrous prosenchyme. The liber is crossed in a radial

direction by numerous broad medullary rays of the usual structure. The

parenchymatous portion is loaded both with very large single crystals,

and crystalline tufts of calcium oxalate. There is also an abundance

of small starch granules, and brown particles of tannic matters.

Thin slices of the bark moistened with perchloride of iron, assume a

blackish coloration.

=Chemical Composition=—The bitterness and odour of the fresh bark

depend no doubt on the presence of a substance analogous to amygdalin,

which has not yet been examined. Hydrocyanic acid and essential oil are

produced when the bark is distilled with water, and must be due to the

mutual action of that substance alluded to, and some principle of the

nature of emulsin. From the fact that an extract of the bark remained

bitter although the whole of the essential oil and hydrocyanic acid had

been removed, Proctor inferred the existence of another substance to

which the tonic properties of the bark are perhaps due.

The fresh bark was found by Perot[969] to yield ½ per mille of

hydrocyanic acid in April, 1 per mille in June, and 1·4 in October. The

best time for collecting the bark is therefore the autumn.

=Uses=—In America, wild cherry bark is held in high estimation for

its mildly tonic and sedative properties. It is administered most

appropriately in the form of cold infusion or syrup, the latter being

a strong cold infusion, sweetened; a fluid extract and a dry resinoid

extract are also in use. The bark is said to deteriorate by keeping,

and should be preferred when recently dried.

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