CRUSHED STRAWBERRY.

Prepare feathers by washing and rinsing thoroughly in luke warm water;

or if old, dark, faded out colors, pass them through bleaching process

of permanganate of potash; afterwards being careful to rinse all the

acid out before entering bath. Prepare bath by diluting a small handful

of starch in about a gallon of luke warm water, enter feathers and

manipulate thoroughly between the hands for a few seconds; take out,

and add to bath a few drops of diluted safranine; re-enter feathers

and let remain in bath about one minute, or until they have assumed

a dark shade of pink; then add to bath a few drops of diluted aniline

brown and a small pinch of copperas, and enter feathers, letting them

remain a minute longer. Take feathers out, and dry in the usual way.

If a very dark shade is wanted, a few drops of diluted logwood added to

bath at the time you add the copperas will have the desired effect; or

a few drops of violet will answer in its stead. Should you find your

color too much on the drab, a few drops of safranine added to bath will

have the desired effect. Should you find that your color is entirely

too dark for your sample, rinse off the starch in cold water; pass

feathers through a solution of a half teaspoonful of oxalic acid in a

gallon of hot water for a few seconds; then rinse in hot water twice to

remove the acid, after which prepare a fresh bath as per recipe, using

more care, and keep in until desired result is obtained.

The Practical Ostrich Feather Dyer · 第 31 / 166 题