CARDINAL.

Years ago the most successful shades of cardinal were produced by

taking about equal parts of turmeric and oxalic acid and diluting in

boiling water, entering feathers in same for a while; then adding

thereto about half a cupful of extract of safflower and about the same

amount of extract of archil, letting them remain in until the bath was

cold. Not a bad recipe, but very expensive.

Prepare your feathers by washing and rinsing thoroughly, after which

take about one gallon of boiling water, and add to it about one

teaspoonful of oxalic acid, and enter feathers for a few seconds. Take

out and add to bath a teaspoonful of rocceline powder, thoroughly

dissolved, and re-enter feathers; raise temperature of bath to boiling,

either with steam or fire, and let feathers remain in about four

minutes. If quite a dark shade of cardinal be required, add to bath

about a tablespoonful of extract of archil and let remain in a little

longer, or a few drops of diluted violet in bath will answer instead.

Then empty out all but a small quantity of your bath and cool off with

cold water, and add a small handful of starch. Pass feathers through,

squeeze out and dry. The result is a most beautiful shade of cardinal.

This color is perfectly fast to light. If your shade to match should

happen to be slightly on the yellowish order, a few drops of diluted

aniline brown added to bath with rocceline will produce the yellowish

tint. It is hardly possible to spoil this color, except by the

extravagant use of one of the ingredients.

[Illustration: CHOCOLATE--page 75.]

[Illustration: CORN--page 64.]

[Illustration: MEDIUM BLUE--page 67.]

[Illustration: BEIGE]

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