PART IV.

So far we understand that London about the year 1750 was a city filled

with dignified merchants all getting rich, and with a decorous,

self-respecting population of retail traders, clerks, craftsmen, and

servants of all kinds, a noisy but a well-behaved people. A

church-going, sermon-loving, and orderly people.

This is in the main a fair and just appreciation of the City. But there

is the other side which must not be overlooked--that side, namely, which

presents the vice and sin and misery which always accompany the

congregation of many people and the accumulation of wealth.

[Illustration: COSTUMES OF GENTLEFOLK, ABOUT 1784.]

The vice which has always been the father of most miseries is that of

drink. In the middle of the last century, everybody drank too much. The

dignity of the grave merchant was too often marred by indulgence in port

and punch: the City clergy drank too much: even the ladies drank too

much: it was hardly a reproach, in any class, to be overcome with

liquor. As for the lower classes their habitual drink was beer--Franklin

tells us that when he was a printer in London every man drank seven or

eight pints of beer every day: nor was this small ale or porter: it was

generally good strong beer: the beer would not perhaps hurt them so

much--though the money spent on drink was enormous--but unfortunately

they had now taken to gin as well--or instead. The drinking of gin at

one time threatened, literally, to destroy the whole of the working

classes of London. There were 10,000 houses--one in four--where gin was

sold either secretly or openly. It was advertised that a man could get

drunk for a penny and dead drunk for twopence. A check was placed upon

this habit by imposing a tax of 5_s._ on every gallon of gin. This was

in the year 1735 and in 1750 about 1,700 gin shops were closed. Since

then the continual efforts made to stop the pernicious habit of dram

drinking have greatly reduced the evil. But it was not only the drinking

of gin: there was also the rum punch which formed so large a part in the

life of the Georgian citizen. Every man had his club to which he

resorted in the evening after the day's work. Here he sat and for the

most part drank what he called a sober glass: that is to say, he did not

go home drunk, but he drank every night more than was good for him. The

results were the transmission of gout and other disorders to his

children. It should be, indeed, a most serious thing to reflect that in

every evil habit we are bringing misery and suffering upon our children

as well as ourselves. The habits of drinking showed themselves

externally in a bloated body; puffed and red cheeks; a large and swollen

nose; trembling hands; fat lips and bleared eyes: in the case of gin

drinkers it showed itself in a face literally blue. It is said that King

George the Third was persuaded to a temperate life--in a time of

universal intemperance, this King remained always temperate--by the

example of his uncle the Duke of Cumberland, who at the age of

forty-five in consequence of his excesses in drink exhibited a body

swollen and bloated and tortured with disease.

[Illustration: VESSELS UNLOADING AT THE CUSTOMS HOUSE, AT THE BEGINNING

OF THE EIGHTEENTH CENTURY.]

If you look at a map of London of this time you will see that the city

extended a long way up and down the river on either bank. Outside the

walls there were the crowded districts of Whitechapel, Cripplegate,

Bishopsgate, St. Katherine's, Wapping, Ratcliff, Shadwell, Stepney, and

others. These places were not only outside the wards and the

jurisdiction of the City, but they were outside any government whatever.

They were growing up in some parts without schools, churches, or any

rule, order, or discipline whatever. The people in many of these

quarters were of the working classes, but too often of the criminal

class. They were rude and rough and ignorant to an extraordinary degree.

How could they be anything else, living as they did? They were so

unruly, they were so numerous, they were so ready to break out, that

they became a danger to the very existence of Order and Government. They

were kept in some kind of order by the greatest severity of punishment.

They were hanged for what we now call light offences: they were kept

half starved in foul and filthy prisons: and they were mercilessly

flogged. In the army it was not unknown for a man to receive 500 lashes:

in the navy they were always flogging the men. Horrible as it is to read

of these punishments we must remember that the men who received them

were brutal and dead to any other kind of persuasion. Drink and

ignorance and habitual vice had killed the sense of shame and stilled

the voice of conscience. The only thing they would feel was the pain of

the whip.

59. UNDER GEORGE THE SECOND.

The History of London · 第 4 / 5 章